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SUSHI 101 Sushi used to be a rare and exotic dining experience in America. It was difficult to come across and people were often skittish about eating something made with raw fish. Thanks to innovative sushi chefs, the number of sushi bars in America actually quintupled between 1988 and 1998. Today you can find sushi in nearly every city, and even prepackaged in grocery stores. But when exactly did this craving begin? Where did it come from? And what’s the difference between maki and sashimi? We’ve got your answers right here.

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BY KATY BERRY

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san joaquin magazine

September 2010

Profile for San Joaquin Magazine

San Joaquin Magazine September Issue  

San Joaquin Magazine September Issue

San Joaquin Magazine September Issue  

San Joaquin Magazine September Issue