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also boasts a party room for up to 40 guests and has long been a favorite for sports teams and birthday parties. Dive into a hearty meat pizza or give Michael’s newest creation, the whole wheat crust a try. Moo Moo’s Burger Barn 10940 Trinity Parkway, (209) 957-9450 222 N. El Dorado St., (209) 469-9450 No alcohol served. Open for lunch and dinner. $

Playing off the name of the restaurant, Moo Moo’s is decorated with hand-painted murals of a large barn and open pastures, but the atmosphere is more reminiscent of a ‘50s diner than a drive through the countryside. Authentic burgers, shakes, onion rings, and fries are served in addition to less greasy sandwiches, salads, veggie burgers, and sweet potato fries. This is a great place to come with small children for a fun, tasty, and affordable meal. Moo Moo’s ensures that, like happy cows, happy diners come from California Papapavlo’s Bistro and Bar

[ FOOD Event ]

Eaters, start your engines! Restaurant Week is coming back to Stockton this September. During this seven-day event you’ll be able to try all the great restaurants you’ve been meaning to visit, without breaking the bank. A three-course dinner can be enjoyed for $15, $20, or $25 dollars, and pre-fixe lunch deals are available at some locations for as little as $10. No tickets are necessary, though you may want to make reservations at the restaurant, if possible. Stockton Restaurant Week is a great opportunity for foodies who need their fine dining fix, but it also helps businesses become more accessible to those who don’t dine out often. Many Stockton restaurants will be participating, so take advantage of this event and try something new each night. —Katy Berry For a list of participating restaurants, visit

Papapavlo’s Bistro and Bar is considered by many to be one of Northern California’s most unique fine dining establishments located in Stockton’s Lincoln Center. They offer you the finest and freshest in gourmet cuisine and their fabulous menu includes a large variety of continental dishes. The main dining room has a unique design with a showcase kitchen and bar in warm, classy decor. You’ll find the three outdoor dining patios a perfect place to relax during lunch or dinner. Papapavlo’s offers four private banquet rooms accommodating groups as intimate as 12 to as large as 100 guests. Papapavlo’s also specializes in off-premises dining with their outstanding catering services. Papapavlo’s is open Sunday-Thursday 11am to 9pm, Friday and Saturday 11am to 10pm. Paragary’s Bar and Grill 110 El Dorado St., (209) 943-1110 Open for lunch and dinner. $$-$$$

Located at the downtown Stockton Waterfront area, Paragary’s Bar and Grill is a destination in itself. The menu is full of simple American fare with all the right ingredients taken straight from our own Central Valley. The contemporary eatery also features a classic kids menu and surprisingly inexpensive happy hour specials in addition to their lunch, dinner, and dessert offerings. The Stockton location is part of the Sacramento-based Paragary Restaurant Group, but with tasty offerings like these, we don’t mind sharing. The Shadow Oaks Steakhouse 7555 Pacific Ave. (209) 477-5547. Full bar. Open for dinner. $$-$$$$

If you’re looking for a place that knows it’s steak, Shadow Oaks is the spot. Known for its Kobe beef and Porter House steaks, the Prime Rib, lamb, and veal aren’t the only thing made to perfection at this local restaurant. With pasta, seafood, and salads on


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Stockton Joe’s 236 Lincoln Center, (209) 951-2980, Full bar. Open for lunch and dinner. $$-$$$

Featuring San Franciscan, Italian, and American continental cuisine, this is the place to go for a delicious meal in a casual and relaxed atmosphere. Entrees include charbroiled steaks, fresh seafood, and veal, chicken, and pasta dishes, and have recently extended to offer several heart-healthy options. Stockton Joe’s frequently plays host to a variety of musicians and local artists who entertain diners relaxing in the restaurant’s comfy, padded booths and chairs. Each month, the kitchen selects a featured wine from a local winery, and wine tasting events and wine dinners are held throughout the month. With exhibition cooking, a banquet hall that can seat up to sixty people, and catering for all occasions, Stockton Joe’s is a local feature not to be missed. Valley Brewing Company 157 W. Adams St. (209) 464-2739, Full bar. Open for lunch, dinner, and weekend breakfast. $-$$

The Valley Brewing Company is a fun place to bring the whole family for dinner: homemade beers, classic pub fare, live bands during the summer, and unique sports memorabilia keep everybody happy. The Brewing Company keeps fourteen beers on tap at all times, from a pale wheat, to an IPA, to the house favorite Black Cat Stout, and apricot and berry fruit beers. Friday is fish night, and Saturday is all about Prime Rib. Beer and scotch tasting events are held throughout the month; check the website for up to the minute information about when the fun’s happening. Waterloo 10447 E. Waterloo Rd., (209) 931-4019 Full bar. Open for lunch and dinner. $-$$

At this fun aussie-inspired restaurant, they really know how to mix it up on the barbee.One of their signature dishes is the savory barbecued ribs, served as an appetizer or an entrée. The ribs, which are best paired with Bette’s world-famous pesto, are tender to the point of melting away in your mouth. It is likely visitors will find this restaurant bustling when they visit, so during peak hours, be prepared for a lengthy wait. If that doesn’t suit you, they also offer their entire menu for take-out orders, and they even offer catering.

september 2010

courtesy downtown Stockton

Stockton Restaurant Week, September 19-25

501 N. Lincoln Center, (209) 477-6133, Full bar. Open for lunch and dinner. $$-$$$

the menu as well you’re bound to find something to fall in love with. An incredible selection of wine awaits you at Shadow Oaks, with bottles priced anywhere from $25 to $450. And did we mention the tequila list? Hidden within the full bar is a variety of tequila bottles, whose respective shots range from $6 a shot to $85. With it’s sophisticated interior, beautiful bar, and live music on Thursday, Friday, and Saturday, this casual restaurant offers fine dining without the pomp and circumstance.

Profile for San Joaquin Magazine

San Joaquin Magazine September Issue  

San Joaquin Magazine September Issue

San Joaquin Magazine September Issue  

San Joaquin Magazine September Issue