Tito’s Cinco Made of two fingers of Tito’s Handmade Vodka, muddled grapes, hint of fresh jalapeño, lime, simple syrup, Orange Bitters Recipe: 2 oz. Tito’s Vodka .5 oz. lime juice .5 oz. simple syrup 5 grapes Sliver of jalapeno 1 dash - Orange Bitters Muddle all ingredients in a shaker, then add ice. Shake and strain everything into a rocks glass. Garnish with a 1 whole grape skewered onto a bamboo cocktail skewer.
The County Line Bar-B-Q restaurant at 10101 IH-10 West is serving a slate of specialty handcrafted cocktails for the fall. Located between the Wurzbach and Huebner Road exits, near the Colonnade, this County Line’s happy hour runs Mondays through Fridays from 3 to 7 p.m. and includes $1 off beer, house margaritas, Grande Margaritas, Gallo Borracho margaritas, wells and all appetizers. Visit www.countyline.com or check its Facebook at Facebook.com/ CountyLineI10.
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