HOT DISH // MARY BROWN MALOUF
CHEERS, VERSION 2016 The Annual Salt Lake magazine Farm-to-Glass Cocktail Contest
uring the month of September, two dozen Salt Lake bars will serve an original cocktail creation that includes at least two local, seasonal ingredients. Beets. Berries. Peppers. Tomatoes. Kale. All have been harvest-fresh cocktail components in the five years since we started this competition—with mostly spectacular results. Someday, we expect to see a rutabaga cocktail— that’s how inventive our local bartenders can be. The public is invited to visit the participating bars, taste the Farm-to-Glass cocktails, rate them and vote on their favorites
Visit SaltLakemagazine.com for voting in the cocktail contest.
S A LT L A K E M A G A Z I N E . C O M SEPT/OCT 2016
via their phone or on the Salt Lake magazine website. The winner will be announced at the Farm-to-Glass Cocktail Party the first week in October, with ticket sales open to the public. The mixologists will be present to serve tastes of their cocktails along with lots of food and conversation. The winner receives kudos, special mention in Salt Lake magazine and an engraved martini glass. And, of course, bragging rights until next year. For more info: saltlakemagazine.com