Salt Lake Magazine Sept Oct 2016

Page 29

hive

THE

L I V IN G I T UP IN U TA H

TUESDAY FARMERS MARKETS AT GALLIVAN E

very Saturday, all summer, Pioneer Park is packed with people, dogs and farmers. For the first few weeks hungry shoppers are stymied in their quest for fresh, local food. They find Utah’s growing seasons are not in line with expectations set by national magazines: That gorgeous velvety peach you see on the cover of Food & Wine won’t be ripe in northern Utah until September. By then, school has started and Saturday mornings are dedicated to soccer practice. Don’t despair. The Downtown Farmers Market convenes a Tuesday evening market for the last couple months of the growing season—this year, the Tuesday Market will be held right in the middle of downtown at Gallivan Plaza. Don’t miss it. Make it a Tuesday night routine: Shop the market, then check out the new row of restaurants downstairs at the south end of the plaza.

inside the hive Excursion. . . . . . . . . . . 28

Ticket . . . . . . . . . . . . . . 34

Homestead. . . . . . . . . . 30

Hot Dish. . . . . . . . . . . . 36

Style . . . . . . . . . . . . . . . 32

Sport. . . . . . . . . . . . . . . 38

S A LT L A K E M A G A Z I N E . C O M SEPT/OCT 2016

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