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INNOVATION You know the old saw about too many chefs? Chefs Michael Bloch, Nick Fahs and David Barboza are proving it wrong. At Table X, a brain trust runs the kitchen instead of a single ego. The common bond is a shared zeal for innovation combined with a deep respect for traditional methods. The result is a cuisine unique in Utah. 1457 E. 3350 South, SLC, 385-528-3712 M A R / A P R 2 0 1 8 | S A LT L A K E M A G A Z I N E . C O M

Salt Lake Mag March April 2018  
Salt Lake Mag March April 2018