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Rodizio Grill The salad bar offers plenty

to eat, but the best bang for the buck is the Full Rodizio, a selection of meats—turkey, chicken, beef, pork, seafood and more—plus vegetables and pineapple, brought to your table until you cry “uncle.” 600 S. 700 East, SLC, 801-220-0500. EGM

Texas de Brazil The Brazilian-style

churrascaria offers all-you-can-eat grilled meat, carved tableside and complemented by a mammoth salad bar. City Creek Center, 50 S. Main St., SLC, 801-232-8070, EGN

CHINESE

Asian Star The menu is not frighteningly

authentic or disturbingly Americanized. Dishes are chef-driven, and Chef James seems most comfortable in the melting pot. 7588 S. Union Park Ave., Midvale, 801-566-8838. ELL

PARK CITY

Hole In One Park City scores two new doughnut joints BY RENÉE HUANG It might come as a surprise in the uber-athletic mecca that is Park City that not one, but two, doughnut stores threw open doors within six months of each other. But Parkites like to eat as well as they work and play—hard and without cutting any corners. It was exactly Park City’s idyllic lifestyle that drew Pittsburgh natives Lange and Rebecca Palmer in November 2015. They wanted to raise their daughter, Calli, “in this little rural paradise,” says Lange, who had been bringing his family to Park City for more than seven years to ski and snowboard. “The school systems, picturesque landscape and friendly people seemed like the perfect place.” When the Palmers hatched their plan to relocate to Park City, there were no boutique doughnut stores. They didn’t relish the idea of buying doughnuts at a grocery store. “This quickly became the second reason for moving here; we found a void that needed to be filled in the Park City landscape.” The family was actually back home at a Pittsburgh Steelers game when they came across a shop called Peace, Love and Little Donuts. After buying a batch of what Lange calls “these little bundles of joy,” they struck up a conversation with the owner about licensing out the concept that had a dozen shops already in the Rust Belt region but none in Utah. Thus, Park City’s newest gourmet fried dough shop was opened on Main Street in February 2016. Lange says one of the shop’s strong suits is the fact they churn out the doughnuts continuously throughout the day. “Our doughnuts are little and the flavor combinations pack a great taste in such a small amount. The doughnut itself is light, fluffy and can be topped with over 30 different combinations of toppings”. It turns out a doughnut-store dream was also on the mind of Shannon Buist, who opened Twice the Dough in December 2015. Buist and husband, Patrick, were relatively new to Park City, having moved with their two young girls from Southern California when he accepted a job at Skullcandy in 2013. As self-professed “doughnut foodies,” they quickly realized Summit County was a void for doughnut connoisseurs, especially for gourmet, all-natural sweet treats they felt good about giving to their daughters. Buist comes from 16 years as an airline pilot and had no formal culinary experience. She partnered with local pastry chef Kayley Cassity to execute her vision for creating doughnuts in a dozen or so varieties, including an all-vegan, gluten-free chocolate flavor called “Death by Chocolate” that is a hit among all customers, not just those on a restrictive diet. By 4 a.m., the kitchen is buzzing as the staff churns out 500 of the fluffy fried creations—no artificial preservatives, coloring or ingredients added. They often sell out by noon. Peace, Love and Little Donuts, 738 Main Suite 2-100B, Park City,435-649-6698. littledoughnuts.com Twice the Dough, 1400 Snow Creek Drive Suite L, Park City, 435-731-8383. twicethedough.com

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Boba World Worth seeking out in the

suburbs of Bountiful, this mom and pop place is short on chic, but the food on the plate provides all the ambiance you need. Try the scallion pancakes, try the Shanghai Fat Noodles, heck, try the kung pao chicken. It’s all good. 512 W. 750 South, Woods Cross, 801-298-3626. GL – M

Chef Gao The little storefront serves Chi-

nese food with big flavor and a lot more sizzle than restaurants twice its size. Eat in the little dining room or get it to go: All your favorites are on the lengthy menu, plus a number of lamb dishes and hotpots. 488 E. 100 South, SLC, 801-363-8833. EGM

Hong Kong Tea House & Restaurant

Authentic, pristine and slightly weird is what we look for in Chinese food. Tea House does honorable renditions of favorites, but it is a rewarding place to go explore. 565 W. 200 South, SLC, 801-531-7010. GM

J. Wong’s Asian Bistro Drawing

from their Thai and Chinese heritage, J. Wong’s menu allows you to choose either. Lunch—Chinese or Thai—isn’t a good deal. It’s a great deal. Don’t miss the ginger whole fish or the Gunpowder cocktail. Call ahead for authentic Peking duck. 163 W. 200 South, SLC, 801-350-0888. EGM

FRENCH/EUROPEAN

Bruges Waffle and Frites The original

tiny shop on Broadway turns out waffles made with pearl sugar, topped with fruit, whipped cream or chocolate. Plus frites, Belgian beef stew and a gargantuan sandwich called a mitraillette (or submachine gun). The slightly larger Sugar House cafe has a bigger menu. 336 W. Broadway, SLC, 801-363-4444; 2314 S. Highland Dr., 801-486-9999. GL

Café Madrid Authentic dishes like garlic soup share the menu with port-sauced lamb

Profile for Salt Lake Magazine

Salt Lake Magazine July August 2016  

Salt Lake Magazine July August 2016