09. PERFECTING… ARTICHOKES
091. LIFTING THE LID
Served sits down with Chef Matthew Azzopardi to talk childhood food memories, vegan fish requests and his perfect last meal.
A fast, easy and delicious way to eat these gorgeous globes.
011. IN THE KNOW
072. MASTERING THE TACO
Spring has sprung and we're kicking off with what to watch, where to eat and how to cook perfect pasta
Serving possibly the best tacos in town, local Mexican haunt La Vida take us on a taco tour.
015. FUTURE FOOD
074. STAY SWEET
James Staniland takes a look at alternative sources of protein
Scrumptious desserts hit the spot as always this issue with five recipes you're going to want to bookmark.
018. QUICK + FIX
Delicious, delectable and easy to make, this pancake recipe takes moments to bake.
020. SEASONAL STAR: ARTICHOKES
082. TRENDING 045. LIGHT BITES
Artichoke season is in full swing and its time to feast on these green beauties.
Spring is in the air and we’re matching the mood by keeping it light in this section
023. WAKE + BAKE
054. BEEF IT UP
Easy breakfasts to kickstart your day as well as some brilliant brunch ideas
How to make the most of the different beef cuts and some recipes tpo enjoy
034. LOVE YOUR LEFTOVERS
057. THREE BIG REDS
The trend to waste less food is stronger than ever this year and we give you some handy tips
039. WINE + DINE
From beef cuts to junk for vegans and ideas for Easter, you’re going to want to try some of these recipes.
040. DISH IT OUT
Celebrity chef Gennaro Contaldo shares two delicious recipes which work perfectly for Easter Sunday
Three brilliantly bold wines to serve with your beef
065. ONE POT
A quick and easy slurpy noodle soup.
067. VEGAN PARTY
Stefy Cassar Reynaud gives her take on vegan junk food
070. THE SPIRIT OF GOOD FOOD The food revolution continues at Inua, a new food concept store in Sliema
We sneak a peek at the lates in smart kitchen technology by Whirlpool
085. ON THE BOTTLE
Served takes a look at some booze based trends to look out for this year.
086. APPRECIATING QUALITY WINE We get some insight into the world of quality wines
092. RECIPES + METHODS From brilliant breakfasts, brunches, lunches and desserts; we got you coverved.
088. A MIDDLE EAST FEAST
Vamp checks out Lebenon's second oldest winery Domaine Des Tourelles
Hit served.com.mt and find hundreds more delicious recipes to sink your teeth into. Scan QR code for Served website