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09. PERFECTING… ARTICHOKES

091. LIFTING THE LID

Served sits down with Chef Matthew Azzopardi to talk childhood food memories, vegan fish requests and his perfect last meal.

A fast, easy and delicious way to eat these gorgeous globes.

011. IN THE KNOW

072. MASTERING THE TACO

Spring has sprung and we're kicking off with what to watch, where to eat and how to cook perfect pasta

Serving possibly the best tacos in town, local Mexican haunt La Vida take us on a taco tour.

015. FUTURE FOOD

074. STAY SWEET

James Staniland takes a look at alternative sources of protein

Scrumptious desserts hit the spot as always this issue with five recipes you're going to want to bookmark.

018. QUICK + FIX

Delicious, delectable and easy to make, this pancake recipe takes moments to bake.

020. SEASONAL STAR: ARTICHOKES

082. TRENDING 045. LIGHT BITES

Artichoke season is in full swing and its time to feast on these green beauties.

Spring is in the air and we’re matching the mood by keeping it light in this section

023. WAKE + BAKE

054. BEEF IT UP

Easy breakfasts to kickstart your day as well as some brilliant brunch ideas

How to make the most of the different beef cuts and some recipes tpo enjoy

034. LOVE YOUR LEFTOVERS

057. THREE BIG REDS

The trend to waste less food is stronger than ever this year and we give you some handy tips

039. WINE + DINE

From beef cuts to junk for vegans and ideas for Easter, you’re going to want to try some of these recipes.

040. DISH IT OUT

Celebrity chef Gennaro Contaldo shares two delicious recipes which work perfectly for Easter Sunday

Three brilliantly bold wines to serve with your beef

065. ONE POT

A quick and easy slurpy noodle soup.

067. VEGAN PARTY

Stefy Cassar Reynaud gives her take on vegan junk food

070. THE SPIRIT OF GOOD FOOD The food revolution continues at Inua, a new food concept store in Sliema

We sneak a peek at the lates in smart kitchen technology by Whirlpool

085. ON THE BOTTLE

Served takes a look at some booze based trends to look out for this year.

086. APPRECIATING QUALITY WINE We get some insight into the world of quality wines

092. RECIPES + METHODS From brilliant breakfasts, brunches, lunches and desserts; we got you coverved.

088. A MIDDLE EAST FEAST

Vamp checks out Lebenon's second oldest winery Domaine Des Tourelles

Hit served.com.mt and find hundreds more delicious recipes to sink your teeth into. Scan QR code for Served website

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