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# SEASONAL

pg

95

COOK TIME: 25 MIN A N C H O V Y- I N F U S E D L A M B

'THIS ANCHOVY INFUSED LAMB DISH IS THE PERFECT TWIST FOR EASTER SUNDAY'

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LAMB AND ANCHOVY IS A MATCH MADE IN HEAVEN, ESPECIALLY IN THIS QUICK AND SIMPLE DISH USING CUTLETS. YOU CAN USE CUTLETS THAT ARE ON OR OFF THE BONE, SO THE WEIGHT MAY VARY. THIS DISH MAKES A GREAT MID-WEEK SUPPER, BUT IS ALSO PERFECT FOR A MORE FORMAL MEAL WHEN YOU HAVE GUESTS. IT IS DELICIOUS SERVED WITH COUSCOUS OR WITH SOME GOOD BREAD TO MOP UP THE JUICES.

Recipes from Fast Cook Italian by Gennaro Contaldo, published by Pavilion Books. Image credit to Kim Lightbody.

CUTLETS

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