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Imagine your forever moment.


o “Two souls with but a single thought; two hearts that beat as one.” —Friedrich Halm

o


A SPECTACULAR SETTING.

a storybook event. PA LM COAST, F LO R IDA

A breathtaking backdrop of brilliant blue skies and swaying palms. A magnificent expanse of pristine cinnamon sand beach. Endless views of the Atlantic Ocean. And the two of you, basking in the glow of it all, on the most magical day of your lives. There is simply nothing like hosting your big day at Hammock Beach Resort. This is a setting of unrivaled beauty, located at one of Florida’s most breathtaking beachfront locations. With exquisite luxury accommodations, spectacular amenities and over 75,000 square feet of dazzling indoor and outdoor space, the possibilities are indeed endless. Intimate or grand. Casual or chic. Whatever the theme and scope of your celebration, you’ll discover Hammock Beach can accommodate your every desire. And of course, our dedicated event and catering staff will see that no detail is left untouched. Your forever moment awaits. The only thing missing are those two precious words everyone is waiting to hear.


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included in your wedding package: Unique locations for Ceremony, Cocktail Hour and Dinner Reception. Dedicated Catering Manager. Four Hours of Open Bar with Resort Brands. Six Passed Hors d ’Oeuvres during Cocktail Hour. Complimentary Champagne Toast for all Guests. Perfectly Paired Dinner Selections. Chocolate Dipped Strawberries and Gourmet Freshly Baked Cookies. Complimentary Wedding Night Accommodations.

Please visit HammockBeach.com for recommendations of our Preferred Partners.

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o “In dreams and in love there are no impossibilities.” —Janos Arnay

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MENU PACK AGE S

Cocktail Hour Package includes a cocktail reception comprised of a one hour open bar along with a selection of six butler passed Hors d ’Oeuvres.

COLD HORS D’OEUVRES

HOT HORS D’OEUVRES

Pesto, Grape Tomato, Mozzarella, Toasted Baguette

Bacon Wrapped Scallops, Blue Cheese Dip

Seared Scallop, Crispy Plantain, Mango Pepper Relish

Shrimp Spring Rolls, Plum Wine Sauce

Sesame Seared Ahi Tuna, Dashi Pipette, Wasabi Aioli

Coconut Crusted Shrimp, Orange Marmalade Sauce

Brie, Raspberries En Croute

Vegetable Spring Rolls, Thai Chili Sauce

Shrimp Tempura Roll & California Roll, Wasabi-Soy Sauce

Mini Crab Cakes, Chipotle Aioli

Jerk Spiced Pork Tenderloin, Mango Chutney

Tomato Soup Shooters, Grilled Cheese Triangles

Spicy Tuna, Sesame Cones

Jerk Chicken Satays

Blackened Beef Tenderloin, Goat Cheese, Onion Jam, Fried Kale, Truffle Oil

Spanakopita Triangles, Tzatziki

Mini Beef Tacos

Smoked Salmon, Lemon Cream Cheese, Pickled Onion, Fried Caper Berries, Rye Toast Duck Confit, Fig Jam, Goat Cheese Tartlet, Balsamic Reduction, White Truffle Oil

BAR PACKAGE Cocktails - Bacardi Superior, Tanqueray, Cuervo Gold, New Amsterdam, Grants, Evan Williams Wines - Chardonnay, Cabernet, Pinot Noir, Pinot Grigio, Merlot, Sauvignon Blanc Beers - (Choice of 6) Blue Moon, Bud Light, Coors Light, Corona, Heineken, Michelob Ultra, Miller Lite, Sam Adams, Stella Artois, Yuengling, O’Douls Assorted Soft Drinks and Bottled Water


Elegant Buffet Style Dinner Package includes Seasonal Field Greens, Greenhouse Cucumbers, Heirloom Tomatoes, Shredded Cheeses, Shaved Onions, Herbed Croutons, Selection of Dressings. Includes a 90 minute serve time.

SPECIALTY SALADS

ENTRÉES

Select Two

Select Two or Three*

Garden Pasta Salad - Penne, Zucchini, Squash, Red Pepper, Cucumber Carrots, Red Wine Vinaigrette

Chicken Seared Chicken Breast, Roasted Mushroom & Tomato Demi

Artichoke & Red Pepper Salad - Fresh Herbs, Arugula, House Vinaigrette

Citrus Marinated Chicken Breast, Tropical Fruit Relish, Coconut Water Broth

Tomato & Mozzarella Salad

Grilled Chicken Breast, Apricot Chutney, Toasted Almonds, Tarragon Jus Lie

Roasted Asparagus & Mushroom Salad Greek Pasta Salad - Romaine, Iceberg, Tomato, Cucumber, Feta Cheese, Kalamata, Banana Peppers, Dressing

SIDES Select Two Caramelized Garlic Mashed Potatoes Jasmine Rice Parmesan Au Gratin Potatoes

Sweet BBQ Chicken, Charred Pineapple, Roasted Cashews Chicken Florentine Roulade, Herb Panko Crusted, Roasted Shallot White Wine Cream Seafood Mahi Mahi Escabeche, Sweet Onions, Spicy Peppers Cilantro Garlic Marinated Grouper, Orange-Ginger Rum Reduction

Rosemary Roasted Fingerling Potatoes

Grilled Local Florida Fish, Sweet Pepper, Eggplant Relish

Vegetable Medley

Bourbon Glazed Salmon, Charred Fennel

Roasted Broccolini, Lemon Scented Oil Charred Asparagus, Grape Tomato Haricot Vert, Toasted Almond, Butter Brunoisette

Beef Braised Beef Short Ribs, Petite Syrah Demi-Glace Grilled Rib Eye, Gorgonzola and Crispy Sweet Onions Herb Roasted Filet of Beef, Wild Mushroom Marsala Herb Grilled Flat Iron, Dried Corn, Queso Fresco, Chimichurri Pork Peppercorn Crusted Pork Loin, Honey Bourbon Reduction Caribbean Spiced Pork Shoulders, Scotch Bonnet Citrus Salsa Pork Milanese, Capers, Artichoke Buerre Blanc


Hammock Plated Dinner Entrées include your choice of Soup or Salad, Chef’s Expert Selection of Starch and Vegetable, Freshly Baked Breads, Hot Tea, Regular Coffee and Decaffeinated Coffee.

FIRST COURSE Clam Chowder - Little Neck Clams, Salt Pork, Celery, Leeks, Potatoes, Chili Oil Italian Wedding Soup - Italian Meatball, Escarole, Acini de Pepe Chicken & Orzo - Chicken Broth, Celery, Carrot, Onion, Fresh Herbs Seasonal Vegetable Soup - Chef’s Selection of Seasonal Vegetables, Court Bouillon Hammock Salad - Farm Fresh Greens, Goat Cheese, Poached Pears, Sunflower Seeds, Dried Cranberries, Champagne Vinaigrette Bitter Sweet Salad - Endive, Frisée, Water Cress, Grape Tomato, Goat Cheese, Pickled Red Onions, Candied Pecans, Whole Grain Mustard Agave Vinaigrette Butter Lettuce & Kale Salad - Carrot Puree, Rainbow Micro Greens, Blue Cheese, Roasted Shallot Sherry Vinaigrette Citrus Salad - Fresh Grapefruit & Orange Supremes, Watercress, Toasted Pepitas, Coconut Chips, Grape Tomato, Honey Citrus Dressing Romaine Hearts - Parmesan, Sundried Tomato Pesto, White Anchovies, Focaccia Crostini, Green Goddess Dressing

PLATED DINNER ENTRÉES Select Two Florida Citrus Brined Chicken Breast - Roasted Fingerling Potatoes, Sautéed Haricots Verts, Charred Tomato Tupelo Honey Rum Sauce Herb Roasted Pork - Smoked Gouda Polenta, Roasted Brussel Sprouts, Lardons, Maple Ginger Glaze Pan Seared Atlantic Salmon - Cumin-Cilantro Rice, Avocado and Tomato Pico de Gallo, Sauteed Asparagus, Tequila Lime Butter Braised Short Ribs - Garlic Whipped Potatoes, Sautéed Spinach and Arugula, Glazed Carrot, Forrest Mushroom Ragout Napoleon of Portobello Mushrooms - Roast Peppers, Zucchini and Spinach with Herb and Truffle Scented Orzo.


Atlantic Plated Dinner Entrées include your choice of Soup or Salad, Chef’s Expert Selection of Starch and Vegetable, Freshly Baked Breads, Hot Tea, Regular Coffee and Decaffeinated Coffee.

FIRST COURSE She-Crab Bisque - Crab Broth, Lump Crabmeat, Lemon Oil, Sherry Chicken Coconut Broth - Mushroom, Lemongrass, Cilantro, Chili Oil Beef and Barley Soup - Carrot, Celery, Onion, Red Wine Tomato Broth, Smoked Sea Salt Shrimp Bisque - Crème Fraiche, Chives Hammock Salad - Farm Fresh Greens, Goat Cheese, Poached Pears, Sunflower Seeds, Dried Cranberries, Champagne Vinaigrette Bitter Sweet Salad - Endive, Frisée, Water Cress, Grape Tomato, Goat Cheese, Pickled Red Onions, Candied Pecans, Whole Grain Mustard Agave Vinaigrette Butter Lettuce & Kale Salad - Carrot Puree, Rainbow Micro Greens, Blue Cheese, Roasted Shallot Sherry Vinaigrette Iceberg Wedge - Tomato Compote, Candied Bacon, Blue Cheese, Buttermilk Herb Dressing Romaine Hearts - Parmesan, Sundried Tomato Pesto, White Anchovies, Focaccia Crostini, Green Goddess Dressing

PLATED DINNER ENTRÉES Select Two Filet of Beef - Roasted Garlic Mashed Yukon Potatoes, Sautéed Green Top Carrots & Asparagus, Madeira Demi Macadamia and Sesame Crusted Corvina - GF - Cilantro Coconut Jasmine Rice, Baby Bok Choy, Sweet Thai Chili Buerre Blanc Seared Grouper - Shrimp Ragout, Asparagus, Potato Frittes Petit Filet & Sea Scallops - Roasted Fingerlings, Carrot Curls, Citrus Gremolata, Sweet Vermouth Butter Napoleon of Portobello Mushrooms - Roast Peppers, Zucchini and Spinach with Herb and Truffle Scented Orzo.


Grand Reception Style Menu Package includes selection of five stations with a 90 minute serve time.

THE STATIONS Select Five Cheeses International & Domestic Cheeses, Spreads, Jams, Chutneys, Olives, Pickled Vegetables, Artisan Breads, Crackers Antipasti Cured & Smoked Meats, Cheeses, Olives, Artichokes, Anchovies, Mushrooms, Pickled Vegetables Caesar Salad Grilled Chicken & Shrimp, Romaine Hearts, Shaved Parmesan, Focaccia Croutons, White Anchovies, Tear Drop Tomatoes, Black Olives, Fresh Cracked Peppers, Caesar Dressing, Green Goddess Dressing Hammock Beach Garden Baby Lettuces, Heirloom Tomatoes, European Cucumbers, Carrot Confetti, Mushrooms, Peppers, Shaved Purple Onion, Herb Croutons, Cheeses, Vinaigrettes, Dressings Pasta Marinara, Mornay, Vodka, Penne, Fusilli, Tortellini, Ground Beef, Diced Chicken, Shrimp, Vegetables, Cheeses Risotto Shrimp, Scallops, Wild Mushrooms, Braised Fennel, Sweet Peas, White Truffle Oil, Parmesan Mediterranean Charred Onions & Artichokes, Proscuitto, White Bean Salad, Greek Salad, Hummus, Baba Ghanoush, Pesto, Tapenade, Flatbreads, Pita Far East Spicy Tuna Roll, California Roll, Vegetarian Roll, Selection of Shumai, Potstickers, Nikuman, Edamame, Dipping Sauces, Pickled Ginger, Wasabi Seafood Pickled Shrimp, Crab Claws, Half Shell Oysters, Saltines, Horseradish, Mignonette, Lemons, Cocktail Sauce, House Hot Sauce Viennese Cakes, Tarts, Pies, Crème Brule, Mousses, Parfaits, Petit Fours, Eclairs, Cannoli, Pastries, Market Fresh Fruits & Berries, Dipping Sauces, Flavored Coffees, Herbal Tea, Hot Chocolate


Carving Boards & Action Stations Menu items are priced per person.

CARVING BOARDS Black Garlic & Herb Roasted Beef Tenderloin Merlot Demi, Horseradish Cream, Mini French Rolls Herb & Whole Mustard Rubbed Prime Rib Au Jus, Horseradish Cream, Petit Pans Beef Steamship Herb & Spice Rubbed Beef, Au Jus, Horseradish Cream, Warm Rolls

ACTION STATIONS Quesadilla Mini Quesadillas with Pulled Chicken, Shrimp, Black Beans, Corn Salsa, Caramelized Onion, Shredded Cheese, Cotija Cheese, Roasted Peppers, Guacamole, Salsa Verde, Sour Cream Stir-Fry Stir Fry with Grilled Tofu, Bourbon Chicken, Teriyaki Shrimp, Carrots, Julienne Snow Peas, Edamame, Noodles, Napa Cabbage, Straw Mushrooms, Onion, Diced Ham, Jasmine Rice, Soy Sauce, Sriracha, Sake, Vegetable Broth Pasta Station Made-to-Order Pasta with Penne, Bowtie, Tortellini, Marinara, Alfredo, Pesto, Grilled Chicken, Shrimp, Italian Sausage, Peppers, Onions, Olives, Garlic, Tomatoes, Mushrooms Ice Cream Bar Vanilla & Chocolate Ice Cream, Crushed Heath Bar, Toasted Almonds, Miniature Marshmallows, Sprinkles, Chocolate Chips, Chopped Reese’s Peanut Butter Cups, Hot Fudge, Caramel Sauce, Whipped Cream, Maraschino Cherries Viennese Cakes, Tarts, Pies, Crème Brule, Mousses, Parfaits, Petit Fours, Eclairs, Cannoli, Pastries, Market Fresh Fruits & Berries, Dipping Sauces, Banana Foster Station or Cherries Jubilee Station, Flavored Coffees, Herbal Tea, Hot Chocolate Bar Enhancements Grey Goose, Crown Royal, Captain Morgan, Bombay Sapphire, Cuervo 1800, Dewar’s, Jack Daniel’s Late Night Snacks (Choice of One) Mini Angus Sliders, Cheddar Cheese, Tomato Bacon Jam, French Fries Smoked Pulled Pork Sliders, Caramelized Onion, Pimento Cheese, French Fries Mini Frank Pretzel Bun Sliders, Sauerkraut, Whole Grain Mustard Mini Gourmet Grilled Cheese Triangles


Brunch Cocktail Half Hour Package includes a cocktail reception comprised of Bloody Mary’s and Mimosas along with a selection of four butler passed Hors d’Oeuvres (Exclusions Apply)

COLD HORS D’OEUVRES

HOT HORS D’OEUVRES

Fresh Fruit & Berry Skewer

Brie and Raspberries en Croute

Avocado & Roasted Tomato Bruschetta

Miniature Breakfast Sliders

Smoothie Shooters

Fried Chicken & Waffles with Bourbon Maple Pipette

Seared Scallop, Crispy Plantain, Mango Pepper Relish

Assorted Miniature Quiches Cinnamon Sugar Bacon Skewers

Lobster Mousse Bouchee, Caviar & Chive

Bacon Wrapped Scallops, Blue Cheese Dip

Sesame Seared Ahi Tuna, Dashi Pipette, Wasabi Aioli

Shrimp Spring Rolls, Plum Wine Sauce Vegetable Spring Rolls, Thai Chili Sauce

Pickled Deviled Egg, Candied Bacon, Bread & Butter Pickle, Red Hot

Coconut Crusted Shrimp, Orange Marmalade Sauce

Spicy Tuna Filled Sesame Cones

Mini Crab Cakes, Chipotle Aioli

Blackened Beef Tenderloin, Goat Cheese, Onion Jam, Fried Kale, Truffle Oil

Crispy Marinated Artichokes with Tomato Caper Relish

Smoked Salmon, Lemon Cream Cheese, Pickled Onion & Fried Caper Berries on Rye Toast

Spanakopita Triangles Tzatziki

Duck Confit, Fig Jam & Goat Cheese Tartlet, Balsamic Reduction & White Truffle Oil

BEVERAGES Chilled Juices: Orange, Grapefruit, Cranberry Whole, 2%, Skim Milk Regular Coffee, Decaffeinated Coffee, Assorted Gourmet Hot Teas

COCKTAILS Bloody Mary, Mimosa


Elegant Brunch Buffet Package includes: Seasonal Field Greens, Greenhouse Cucumbers, Heirloom Tomatoes, Shredded Cheeses, Shaved Onions, Herbed Croutons, Selection of Dressings

SPECIALTY SALADS

LUNCH ENTRÉES

Select One

Select One

Hearts of Palm Salad - with Charred Zellwood Corn Tomato & Mozzarella Salad

Chilled Seafood Display, Cocktail Sauce, Hot Sauce, Drawn Butter

Greek Pasta Salad

Herb Roasted Chicken, Tropical Fruit Salsa

Florida Citrus Salad

Grilled Sirloin, Red Wine Demi, Blue Cheese Crumbles, Crispy Onions

BREAKFAST ENTRÉES

Roasted Vegetable & Forest Mushroom Strudel

Select Two

Pan Roasted Grouper

Scrambled Eggs, Chives Cinnamon French Toast, Honey Jack Daniel’s Glazed Apples, Maple Syrup Frittata, Roasted Vegetables, Cheddar Traditional Eggs Benedict Blueberry Buttermilk Pancakes Buttermilk Biscuits , Red Eye Sausage Gravy

BREAKFAST SIDES Select Two Applewood Smoked Bacon or Turkey Bacon Breakfast Sausage or Turkey Sausage Country Ham Roasted Red Potatoes, Caramelized Onions Butter Fried Hash Browns

LUNCH SIDES Select Two Jasmine Rice Parmesan Au Gratin Potatoes Roasted Fingerling Potatoes Fresh Medley of Seasonal Vegetables Roasted Brussels Sprouts, Lardons


Brunch Enhancements All brunch enhancements are priced per person.

CHEF ATTENDED ACTION STATIONS Griddle Cakes Blueberries, Sliced Bananas, Nutella Spread, Strawberry Sauce, Warm Maple Syrup, Whipped Cream, Sweet Cream Butter Waffles Assorted Fruit & Berry Compotes, Sliced Bananas, Nutella Spread, Warm Maple Syrup, Whipped Cream, Sweet Cream Butter Omelets Ham, Bacon, Peppers, Onions, Mushrooms, Spinach, Tomatoes, Salsa, Shredded Cheddar, Jack Cheese Carved Country Pit Ham Whole Grain Mustard, Jack Daniel’s Honey Glaze Carved Herb Crusted Beef Rib Roast Horseradish Cream, Toasted Mini Rolls Florida Atlantic Seafood Display Chilled Seasonal Crab Claws, Oysters, Mussels, Shrimp, Lemon, Mignonette, Horseradish, Cocktail Sauce, Tabasco, Crackers

ACCOMPANIMENTS

DESSERTS

Stone Ground Oats Flax Seed, Dried Goji Berries

Assorted Cakes & Pies Assorted Chocolate Mousse Shooters5

Antebellum Grits Brown Sugar, Honey, Toasted Pecans Assorted Yogurts Granola, Honey

BAR PACKAGES Beer & Wine House Select Chardonnay, Cabernet Sauvignon, Pinot Noir, Pinot Grigio, Merlot & Sauvignon Blanc Imported & Domestic Beers Resort Brands Bacardi Superior, Tanqueray, Cuervo Gold, New Amsterdam, Grants, Evan Williams Deluxe Brands Grey Goose, Crown Royal, Captain Morgan, Bombay Sapphire, Cuervo 1800, Dewar’s, Jack Daniel’s


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HammockBeach.com | catering@hammockbeach.com | 386.597.6363 200 Ocean Crest Drive, Palm Coast, FL 32137

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Hammock Beach Wedding Brochure  

Hammock Beach Wedding Brochure