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Hors d'Oeuvres Plated and buffet dinners include a one hour cocktail reception with choice of butler passed hors d'oeuvres. Please select two hot and two cold.

COLD

HOT

Pear Tomato and Mozzarella Pesto Baguette

Bacon Wrapped Scallops Bleu Cheese Dip

Crab and Jicama Slaw Belgium Endive Spear

Brie with Raspberries En Croute

Pulled BBQ Duck Mini Corn Muffin

Pecan Crusted Chicken Tenders Bourbon Maple Sauce

Lobster Tartlets Caviar

Coconut Crusted Shrimp Orange Marmalade Sauce

Sesame Seared Ahi Tuna Seaweed Salad

Baked Artichoke with Crab Saga Bleu Cheese

Tomato and Olive Crostini

Wild Mushroom Beggar’s Purse

Scallop Ceviche Cucumber Wheels

Chicken and Cheese Mini Quesadillas Avocado Dip

Jamaican Spiced Pork Mango Chutney

Chicken Satays Thai Chili Sauce

New Potatoes Smoked Salmon

Conch Fritters Honey Key Lime Sauce

Blackened Beef Tenderloin Three Pepper Salsa

Beef Satays Spicy Peanut Sauce

Camembert and Berry Wheat Crisps

Spanakopita Triangles Tzatziki

A 23% taxable service charge and 6% current Florida Sales Tax is applied to all food and beverage. Menu pricing is subject to change without notice. The Henderson Weddings | hendersonbeachresort.com/celebrate

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