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Dinner Buffets Dinner Buffets include Chef’s Selection of Fresh Seasonal Vegetable, Fresh Baked Breads and Sweet Cream Butter, Tea, Coffee, Regular and Decaffeinated. Choose Two Entrées $145

Choose Three Entrées $155

Choose Four Entrées $165


S A L A D S (Choose two)


Local Field Greens Grape Tomatoes, European Cucumbers, Vegetable Curls and Raspberry-Walnut Vinaigrette

Seared Chicken Breast Wild Mushroom Sauce Chicken and Andoille Sausage Jambalaya Roasted Chicken Sherry Orange Glaze

Caesar Salad Fresh Shaved Parmesan Reggiano, Tomato Oil, Bagel Crostini and Classic Caesar Dressing

Key West Margarita Chicken Braised 8-Cut with Florida Fruit Salsa

Garden Greens Mandarin Oranges, English Cucumbers, Toasted Pine Nuts and Ginger-Sesame Dressing


Baby Spinach Baby Spinach, Hot House Cucumbers, Grape Tomatoes, Boiled Eggs and Honey Bacon Dressing

Crispy Skin Salmon Fennel, Orange and Olive Oil Emulsion Sautéed Snapper Vera Cruz Grilled Mahi Mahi Tropical Fruit Salsa Thai Chili Black Tiger Shrimp Citrus Marinated Grouper Orange-Ginger Rum Salsa

Italian Arugula, Artichokes, Olives, Cucumbers, Tomatoes, Parmesan Cheese and Balsamic Vinaigrette

A C C O M PA N I M E N T S (Choose two) Herbed Couscous


Creamy Southern Cheese Grits

Beef Bourguignon Mushrooms and Pearl Onions

Wasabi Mashed Potatoes

Beef Short Ribs Four Hour Braised Premium Short Ribs with Merlot, Garlic and Fresh Herbs

Scented Jasmine Rice

Grilled Marinated Flank Steak Teriyaki Glaze

Roasted Lyonnaise Potatoes

PORK Roasted Pork Loin Apple Jack Reduction Caribbean Spiced Pork Rum Molasses Sauce

Sweet Potato Mash Garlic Mashed Potatoes Wild Mushroom Risotto Roasted Red Potatoes

Pork Milanese Provencal Sauce

A 23% taxable service charge and 6% current Florida Sales Tax is applied to all food and beverage. Menu pricing is subject to change without notice. The Henderson Weddings |


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