editor’s message
S
eptember is a time for comings and goings. For many expat parents whose offspring study abroad, the beginning of the month signifies the start of term. This can be a challenging time for parents of first time nest-flyers. We speak with three expat mums on how they survived those initial weeks. On the bright side, it’s the perfect time to re-feather the nest while they’re away. Becky Love puts together a handy A-Z of kids’ bedrooms on page 22. The middle of the month sees Mid-Autumn festivities descend upon Hong Kong. The vibrant centuries-old harvest festival is celebrated with mooncakes, lanterns and parades. We were set the challenge of trying every mooncake our foodobsessed city has to offer, see our pick of the best on page 41. Looking for schooling options closer to home? Amelia Sewell heads to Chinese Academy conveniently located in Causeway Bay to meet the new Chief Principal, Jane Lancaster-Adlam, on page 48. And before we know it, the winds of change will blow again and they’ll be home for half-term. So with that, take some time for yourself and enjoy the peace and quiet while you can.
3 things we love this month...
who’s in charge? Editorial editorial@hongkongliving.com
Editorial Assistant Nicole Cooley
Editorial Assistant Becky Love
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S.Pellegrino turns 120
The Italian sparkling water brand has launched one million diamond-inspired bottles to celebrate its 120th anniversary. Perfect since I’m on a detox this month ahead of the fast-approaching festive season. Head to China Club to get your hands on a bottle. sanpellegrino.com
Sephora at IFC
The French beauty retailer is set to return to Hong Kong following a 10 year absence. The brand will open eight stores across the city starting with a flagship store at IFC mall in Central. sephora.com 2 expat-parent.com
Contributing Editor Nicole Slater
Design sonia@hongkongliving.com
The Peninsula mooncakes
The Peninsula’s mini egg custard mooncakes are one of Hong Kong’s most sought-after seasonal delights. This year’s offerings are conceptualised by Michelin-starred Chef Tang Chi Keung who hosted me last month at a fascinating masterclass. $388 for a box of eight. peninsulaboutique.com
Managing Editor Gemma Shaw
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