Expat Dining Guide 2015

Page 28

comfort food

MeatY Goodness Steak your claim to the best cuts in town.

Ham & Sherry Following the success of sister restaurant 22 Ships, Jason Atherton and his team opened Spanish restaurant Ham and Sherry, just down the road in the hip part of Wan Chai. Adorned with blue and white mosaic tiles, Ham and Sherry serves Spanish tapas, more than 50 different sherries, and appetite-whetting glazed Iberian pork ribs and braised ox tongue with roast peppers and capers. Delicious fish and vegetarian options are also available. 1-7 Ship Street, Wan Chai, 2555 0628, www.hamandsherry.hk.

The Butchers Club Burger The Butchers Club Burger opened to great fanfare in 2014 and still brings in long lines of diners every day. The open-air eatery specialises in one thing and one thing only: big fat juicy burgers. The patties are made from 100 percent ground black Angus beef, dry-aged by the butchers themselves and doused in the restaurant’s special seasoning. Get your hands dirty with the triple-fried duck fat fries and wash it all down with an A&W root beer float. Like all Butchers Club outlets, there’s a not-so-secret menu: ask your server for the inside scoop. G/F, Rialto Building, 2 Landale Street, Wan Chai, 2552 8281, www.thebutchersclub.com.hk.

26 | Expat Dining Guide

Best burger


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