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Sardines on Toast | A year on the West Coast

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Unique surrounds | Saldanha Strandveld


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Resources | Local ingredients


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Wild food | Veldkos


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Wild food | Seekos


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Heritage food | Family inheritance


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New food | Exploring new territory


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Bokkoms on toast | An evolution


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Beyond food | Other references


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Noteworthy names > Rupert Koopman > Roelie van Heerden > Koos & Elise Claassens > Richard Carstens > Hedwig Slabig > David Bellamy > Koleka Ntshwante > Familie Van der Merwe > Familie Heyneman > Familie Oep ve Koep > Nina Petri Dish > Alma Saboteur >


List of references > Claassens, H.W. 2006. Die geskiedenis van Boerekos. Protea: Pretoria > Coetzee, R. 2009. Koekemakranka. Lapa: Pretoria. > Gerber, H. 1950. Cape cookery old and new. Timmins: Cape Town. > Gericke, N., Van Wyk, B. 2000. People’s plants. Briza: Pretoria. > Leipoldt, C.L. 1933. Kos vir die kenner. Tafelberg: Cape Town.

> Leipoldt, C. L. 1976. Leipoldt’s Cape Cookery. W.J. Flesch: Cape Town. > Rood, B. 2008. Kos uit die veldkombuis. Protea: Pretoria. > Rossellini, I. 2009. Green porno. Harper Collins: New York.


Blog | letterdash.com/sardinesontoast

Š Copyright 2011 Kobus van der Merwe. All rights reserved. Republication, reproduction or redistribution prohibited without prior consent of the author.

Sardines on toast : wild food and laid-back cooking  

A photo collection chronicling my year of wild food and laid-back cooking on the South African West Coast.

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