Morels 16g
24.50
Other mushroom products Sabato Porcini crema 130g Porcini crema 180g
11.20 14.50
Made with 54% porcini, so the flavour is rich and authentic. Stir through risotto, pasta or use to enrich any meat dish.
Porcini bruschetta 280g
15.00
A rich blend of chopped porcini mushrooms, olive oil, tomatoes, garlic and wine vinegar. Use as a topping for crostini or stir through beans, pasta or risotto, or serve as an accompaniment to chicken, polenta or cheeses.
Porcini powder 30g
15.50
100% dried Italian porcini mushrooms ground into a fine powder. Add half a teaspoon to 250ml of hot water to make a rich porcini stock.
Tutto Gusto (Italian) Crema Tartufata 540g 33.50 A blend of champignon mushrooms and black truffles. Delicious with beef or stirred through pasta.
Truffles
J. Gaillard (French) An authentic supplier from the Périgord province of southwest France. Truffle juice 80g Summer – black 50g jar 100g jar
81.00 50.00 94.00
Less pungent than winter truffles. An earthy mushroom flavour with a hint of nuttiness.
Winter – black 12.5g jar 25g jar
84.40 164.00
Stronger than the summer truffle, yet more delicate than the white truffle. Can withstand a light cooking.
Nuts Chestnuts Organic French chestnut products are perfect for creating sweet confections and stuffings. Chestnut cream 500g jar
12.50
Flavoured with Bourbon vanilla this is delicious spread on brioche or crêpes. Serve on top of yoghurt, fromage blanc or icecream. Fold in whipped cream for a classic Mont Blanc.
Giuliano Tartufi (Italian)
Dried whole chestnuts 210g tin 14.50
Small Umbrian supplier of genuine Italian truffle products.
These are peeled, roasted and ready to eat. Use in stuffings for meat, and in desserts.
Whole summer truffle 25g 29.90 Purée of summer truffles 50g 44.90 Summer truffle butter 75g 19.00 Sliced summer truffles 50g 46.50 Whole bianchetto truffles 18g 45.90
Chestnut purée 435g tin
The bianchetto truffle is similar in appearance to the prized white truffle but with a bolder, less refined flavour. Heat doesn’t tend to affect the flavour as much as other truffle varieties, which means they can be lightly cooked.
White truffle butter 75g
22.70
Considered to be the most aromatic of all truffles, white truffles are the most rare and cannot be farmed or cultivated. Rich and garlicky in flavour, with a honeyed, peppery edge.
28
12.90
Can be used as a garnish for poultry, game or red meat. This can also be used in stuffings. Try in baking for a rich chestnut flavour.
Hazelz hazelnuts Roasted hazelnuts 100g Roasted hazelnuts 200g
6.90 13.20
New Zealand grown Whiteheart hazelnuts. Roasted and peeled for your convenience.
Hazelnuts in shell 500g new Hazelnut butter 190g
10.50 13.50
Freshly roasted New Zealand hazelnuts milled to a paste. Use as a spread, add to a biscuit mix or make hazelnut satay sauce.
Marcona almonds Spanish Marcona almonds are the most appreciated of all varieties, and are considered a delicacy worldwide. Unique in shape and texture, they are available in limited quantities