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CULINARY TRAI

NI

MASTERCLASSNG

ISSUE 1

Reflecting South Africa’s Culinary Diversity


Reflecting South Africa’s Culinary Diversity


Reflecting South Africa’s Culinary Diversity


Reflecting South Africa’s Culinary Diversity


Reflecting South Africa’s Culinary Diversity


Reflecting South Africa’s Culinary Diversity


Reflecting South Africa’s Culinary Diversity

True

False


Reflecting South Africa’s Culinary Diversity

True

False

Neutral

Game-like

True

False

Against

Parallel

Sweet


27.

List the cuts of ostrich meat appropriate to each cooking method:

Roasting Pan frying Stewing Braising Grilling


AS E D I U MEN T1 EN

M ASSIGN


CULINARY TRAI

NING

MASTERCLASSE

Reflecting South Africa’s Culinary Diversity

S

Ostrich module  
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