Issuu on Google+

Š Ryland Peters & Small 2014

the

creamery kitchen

Discover the age-old tradition of making fresh butters, yogurts, creams and soft cheeses at home

Jenny Linford photography by

Clare Winfield


Š Ryland Peters & Small 2014


Š Ryland Peters & Small 2014


Š Ryland Peters & Small 2014


Š Ryland Peters & Small 2014


Š Ryland Peters & Small 2014


Š Ryland Peters & Small 2014


© Ryland Peters & Small 2014

FOOD & DRINK

Easy recipes for handmade, fresh dairy products, from butters and yogurts to soft unripened cheeses, such as ricotta and mascarpone.

www.rylandpeters.com UK £16.99 / US $24.95 / Priced higher in Canada

Featuring step-by-step basic recipes as well as more than 40 delicious ways to enjoy your handmade produce in savoury and sweet dishes, this is the perfect book for anyone with a passion for good, honest food.

Printed in China I S B N 978-1-84975-494-1

52495 9

781849 754941

Front image: Cœur à la crème with strawberries and passionfruit coulis Back image: Lamb skewers with za’atar labneh


The Creamery Kitchen