March 2012

Page 23

Recipes

Easter Cupcakes!

Follow this simple recipe to have gorgeous cupcakes for Easter. Makes 12.

What you'll need for the cake: 115g/4 oz butter, softened, or soft margarine. 115g/4 oz caster sugar. 2 eggs, lightly beaten. 85g/3 oz self-raising flour. 25g/1 oz cocoa powder. 36 Mini Eggs, to decorate. What you'll need for the butter cream: 85g/3 oz unsalted butter, softened. 175g/6 oz icing sugar. 1 tbsp milk. A few drops of vanilla extract. Now to bake!


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