+ RECIPES
Anatomy of a DELICIOUS BURGER BEST CHEESES FOR BURGERS
It’s grilling, backyard BBQ, outdoorgathering season, and the star of the show in our opinion? THE BURGER.
Americanliterally an American classic Brie-ooey, gooey and rich in flavor
BY KRISTINA CASE
Cheddar-we think a sharp is the way to go Goat-bright and tangy flavor Montery Jackmelts like a king Pepper Jackspicy zing
BOBBY FLAY’S BEST BURGER TIPS:
Flip only once • Press a divot into each patty with your thumb • Form patties gently with each patty 5 1/2 to 6 ounces of meat • Add a crunchy topping of 32 syracuseconnection.com | May 2021 some kind like potato chips, cole slaw, pickles-the sky’s the limit!
