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2007–2010 COURSE CATALOG

2007–2010 COURSE CATALOG

Art institute of Phoenix | Collateral: Course Catalog, CD Sleeve, Magazine Ad &


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DON’T WORRY, CHOOSING THE OTHER TEAM’S MARGARITA WILL NOT AFFECT THE OUTCOME OF THE GAME.

SOONER RED RITA GRAN CENTENARIO ROSEANGEL TEQUILA & HIBISCUS NECTAR

HUSKY

BLUE RITA MILAGRO SILVER TEQUILA & BOLS BLUE CURAÇAO LIQUEUR

Welcomes Fans Of This Year’s Fiesta Bowl with 2 hit specials

OPEN NEW YEARS DAY/GAME DAY MAMANINFAS.COM

Ninfa’s Mexican Kitchen | Fiesta Bowl Promotion Pieces: Poster, Table Tent Inserts & Banner


LIFF

AL FORNO

AL FORNO

PRESENTS AN

Abruzzo Wine Dinner FEATURING FARNESE VINI Tuesday, May 24th at 6pm ANTIPASTO

Crespelle al Radicchio e Mascarpone con Pancetta Affumicata

FARNESE TREBBIANO D’ABRUZZO D.O.C.

PRIMO

Rigatoni Gratinati con Pesto e Zucchine

FARNESE SANGIOVESE TERRE DI CHIETI I.G.T.

SECONDO

Lamb Loin all’Abruzzese over soft Polenta

FARNESE MONTEPULCIANO D’ABRUZZO D.O.C.

DOLCE Zuppa Inglese FARNESE CHARDONNAY TERRE DI CHIETI I.G.T.

$55 per person

PRESENTS AN

Abruzzo Wine Dinner FEATURING FARNESE VINI

Tuesday, May 24th at 6pm

Reserve your table at La Piazza Al Forno 5803 W. Glendale Ave. Glendale, AZ 85301 P: 623.847.3301 E: ciao@lapiazzaalforno.com

ANTIPASTO

Crespelle al Radicchio e Mascarpone con Pancetta Affumicata

FARNESE TREBBIANO D’ABRUZZO D.O.C.

PRIMO

Rigatoni Gratinati con Pesto e Zucchine

FARNESE SANGIOVESE TERRE DI CHIETI I.G.T.

SECONDO

Lamb Loin all’Abruzzese over soft Polenta

FARNESE MONTEPULCIANO D’ABRUZZO D.O.C.

DOLCE

Zuppa Inglese

FARNESE CHARDONNAY TERRE DI CHIETI I.G.T.

$55 per person

Reserve your table at La Piazza Al Forno 5803 W. Glendale Ave. Glendale, AZ 85301 P: 623.847.3301 E: ciao@lapiazzaalforno.com

La Piazza Al Forno | Collateral Materials: Wine Dinner Poster & Table Tents


WINE RECOMMENDATION – SEBASTIANI CHARDONNAY

LINGUINE AND CLAM SAUCE

Clams in a Red or White Spicy Sauce served over Linguine WINE RECOMMENDATION – LA MERIKA PINOT NOIR

MEDITERRANEAN RAVIOLIS

WINE RECOMMENDATION – McMANIS CABERNET SAUVIGNON

CHICKEN MARSALA

Chicken Breast and Mushrooms sautéed in a Marsala Wine Sauce. Served with Spaghetti and Homemade Marinara WINE RECOMMENDATION – QUATTRO MANI MONTEPULCIANO D’ABRUZZO

RIGATONI AL FORNO

Rigatoni, Chicken, Artichoke, Broccoli, Sundried Tomato and Garlic sautéed in Olive Oil and White Wine; baked with Mozzarella WINE RECOMMENDATION – BATASIOLO BARBERA D’ALBA D.O.C.

CHICKEN PESTO LASAGNA

Traditional Wavy Pasta layered with Chicken, Ricotta and our Homemade Pesto Cream Sauce topped with Mozzarella and baked to perfection WINE RECOMMENDATION – MONTE OLIMPO NERO D’AVOLA

MEAT LASAGNA

Traditional Wavy Pasta layered with Ground Beef, Sausage, Ricotta and Homemade Marinara topped with Mozzarella WINE RECOMMENDATION – FARNESE SANGIOVESE

Pizze SPAGHETTI AND MEATBALL OR SAUSAGE $14

San Marzano D.O.P., Mozzarella di Bufala, FOURTomatoes CHEESE RAVIOLI Extra Virgin Olive Oil Cheese and Fresh Basiltopped with a Full Moon Three Ravioli WINE RECOMMENDATION – VOLPAIA CHIANTI CLASSICO D.O.C. Red Cream Sauce, Mozzarella and baked

A bowl of Fettuccine tossed inTUSCAN our Homemade Pesto Cream Sauce WINE RECOMMENDATION – PETRA “EBO” SUPER D.O.C.

Add Chicken $2

$8

San Marzano Tomatoes D.O.P., Extra Virgin Olive Oil, Fresh Garlic and Basil WINE RECOMMENDATION – BATASIOLO BARBERA D’ALBA D.O.C.

$12

WINE RECOMMENDATION – QUATTRO MANI MONTEPULCIANO D’ABRUZZO D.O.C.

Homemade Mozzarella, Extra Virgin Olive Oil, Ricotta Cheese, Fresh Garlic and Basil

$12

WINE RECOMMENDATION – PRELIUS VERMENTINO

ITALIAN STALLION

San Marzano Tomatoes D.O.P., Homemade Mozzarella, Prosciutto di Parma (cotto), Sopressata, Schreiner’s Sausage and Pepperoni

$14

$13

San Marzano Tomatoes D.O.P., Homemade Mozzarella, Extra Virgin Olive Oil, Prosciutto di Parma (Crudo) and Arugula with Shaved Parmesean WINE RECOMMENDATION – MATANE PRIMITIVO

MEDITERRANEAN

Homemade Pesto Cream Sauce, Homemade Mozzarella, Sundried Tomatoes and Feta Cheese

Bevande

$10

COMES FROM NEAR THE HEEL OF THE BOOT IN PUGLIA. 18% GRATUITY WILL BE ADDED 2PARTIES ANCHOVIES MONTE OLIMPO NEROTOD’AVOLA KNOWN AS THE COUSIN TOARUGULA CALIFORNIA RED ZINFANDEL 6 OR$7.00 MORE $22.002 IMPORTED BEER $4 VERY JUICY WITHOUT THAT JAMMY SPICE. ITALY PERONI, MORETTI LAGER, VODKA ONHEINEKEN, THE ROCKS $6.00 SPINACH 2 PROSCIUTTO PARMA 3 NERO D’AVOLA IS A GRAPE INDIGENOUS TO SICILY. DI STOLICHNAYA MORETTI “LA BLUEBERI, ROSSA”, STELLA ARTOIS CHOOSE FROM THE FOLLOWING FLAVORS: THIS RENDITION IS TEXTBOOK AND$25.00 IMPOSSIBLE MICHAEL DAVID 7SUN DEADLY ZINS $8.50 DRIED TOMATOES 2 TO HAVE ONLY ONE GLASS. GALA APPLIK, OHRANJ, PEACHIK, RAZBERI, STRASBERI LODI, CA ITALIAN PREMIUM BEER $4.75 THIS LABEL GAINS POPULARITY AS EVERY DAY GOES BY. La Piazza Al Forno is a VPN certified Neapolitan LAGER, $5.00 MENABREA PALE, MENABREA A LUXARDO FORST CORDIALS IT IS EASY TO SEE WHY, DUE TO IT’S SILKY SMOOTHNESS. Pizzeria. VPN stands for Verace Pizza Napoletana

Antipasti

AMARETTO OR SAMBUCA

DOMESTIC BEER $3 (True Neapolitan Pizza). The VPN association is MONTE OLIMPO $7.00 $22.00 LIGHT, the only non-profit organization that safe guards and NERO D’AVOLA IMPORTED BUD BEER $4 BUDWEISER, MICHELOB ULTRA ITALY promotes the culture of real artisan Neapolitan pizza HEINEKEN, PERONI, MORETTI LAGER, ANTIPASTO DI ANGELO $10 BLUE MOON $3.5 NERO D’AVOLA IS A GRAPE INDIGENOUS TO SICILY. Prosciutto di Parma, Salami, Cherry Tomato, worldwide. Since 1984 with help from the local chamber MORETTI “LA ROSSA”, STELLA ARTOIS “BELGIAN STYLE” THIS RENDITION IS TEXTBOOK AND IMPOSSIBLE Gaeta Olive, Roasted Peppers and Homemade of commerce and regional Italian government Naples, TO HAVEinONLY ONE GLASS. Mozzarella served over a bed of Arugula ITALIAN PREMIUM BEER $4.75 the association certifies pizzerias that produce pizza FORST LAGER, MENABREA PALE, MENABREA AMBER strictly adhering to the set of guidelines based on Neapolitan tradition. FRIED CALAMARI $8.5 La Piazza Al Forno is very proud and humbled to be part of VPN, and we guarantee that all ingredients used from the flour, san marzano tomatoes, handmade mozzarella and all other ingredients are of the highest quality and comply with all Neapolitan standards.

$12 $9

D.O.C. = DENOMINAZIONE DI ORIGINE CONTROLLATA

Shrimp stuffed with Crab Meat and Fresh Herbs served on Toasted Bread

18% GRATUITY WILL BE ADDED TO PARTIES 6 OR MORE

La Piazza Al Forno | Collateral Materials: Laminated Menu & Wine Menu

“BELGIAN STYLE”

$8

FRIED RAVIOLI

$8

BRUSCHETTE

$6

Toasted Bread topped with Fresh Tomatoes, Garlic and Herbs

NO SPLIT CHECKS, ONE CHECK PER TABLE

BUD LIGHT, BUDWEISER, MICHELOB ULTRA $8.5 BLUE MOON $3.5

FRESH MOZZARELLA AND TOMATO

Three Cheese Raviolis Breaded, Fried and served with Marinara

$7

WINE RECOMMENDATION – TIZANO CHIANTI RISERVA D.O.C.

STUFFED SHRIMP

Vine-ripened Tomato, Homemade Mozzarella, Basil and Roasted Peppers

WINE RECOMMENDATION – LA MERIKA PINOT NOIR

Wood-fired Bread stuffed with our Homemade Mozzarella, Vine–ripened Tomatoes and a drizzle of Olive Oil. Add slice of Prosciutto for $1

THE QUEEN OF ITALIAN WINE. ONLY 100% NEBBIOLO. SPECIAL “BY THE BOTTLE”

KNOWN AS THE COUSIN TO CALIFORNIA RED ZINFANDEL $9 MUSHROOM 1.5 MOZZARELLA 2 SUPER CAPPUCCINO OR CAFÉ LATTE PETRA “EBO” $3 TUSCAN D.O.C., ITALY $36.00 VERYD’ALBA JUICY WITHOUT JAMMY SPICE. BATASIOLO BARBERA D.O.C.THAT $7.00 $22.00 OUTSTANDING “SUPERTUSCAN”STOLICHNAYA BLEND OF VODKA ON THE ROCKS $6 ITALY AND CABERNET SAUVIGNON. RED ONION 1.5 SOPRESSATA SANGIOVESE, MERLOT 2 CHOOSE FROM THE FOLLOWING FLAVORS: BLUEB MICHAEL DAVID 7 DEADLY ZINS $8.50 $25.00 FOR THE PRICE! THE FAVORITE ON OUR LIST... BIG CHERRY OVER DELIVERS GALA APPLIK, OHRANJ, PEACHIK, RAZBERI, STR LODI, SPICY FLAVORS THAT TINGLE THE CA PALATE.ONION CARMELIZED 1.5 SCHREINER’S SAUSAGE 2 NO SPLIT CHECKS, ONE CHECKBY.PER TABLE INSOGLIO, ITALY $39.00 $9 THIS LABEL GAINS POPULARITY AS EVERY DAY GOES BISERNO SYRAH, MERLOT AND CABERNET FRANC BLENDED TOGETHER LUXARDO CORDIALS $5.00 IT ISITALY EASYTOMATO TO SEE WHY,$8.00 DUE TO SILKY SMOOTHNESS. CHERRY 2 IT’S PEPPERONI 2 MATANE PRIMITIVO, $24.00 YIELDS A THICK, JAMMY LAYERED WINE THATAMARETTO IS PHENOMENAL. OR SAMBUCA

Stuffed with Ricotta, Homemade Mozzarella and San Marzano Tomatoes. Add up to three toppings for $1 each, Prosciutto $2

PANINO – SERVED 11AM - 3PM DAILY

FRESH BREWED ICE TEA STALLION.” EDGE THAT WORKS WITH OUR “ITALIAN

VOLPAIA CHIANTI CLASSICO D.O.C. $10.00 $30.00 PETRA “EBO” SUPERITALY TUSCAN D.O.C., ITALY CERRETTO DOLCETTO D’ALBA D.O.C., $35.00 SAN BENEDETTO NATURAL BATASIOLO BARBERA D’ALBA D.O.C. $7.00 ITALY OUTSTANDING “SUPERTUSCAN” ITALY $22.00 CONTINUES TO$3 CRAFT WINES THAT MEASURES BLEND OF MORE “OLD SCHOOL” THANITALY TIZIANO TERMS OF THE WATER OR INSPARKLING SANGIOVESE, AND CABERNET SAUVIGNON. UP TO THE FLAVORS OF CUISINE LIKE MERLOT YOU WERE THERE. THE FAVORITE ONWITH OUR LIST... SLIGHT DUSTY TEXTURE WHICH IS IDEAL FOOD. BIG CHERRY DELIVERS FOR THE PRICE! BATASIOLO BAROLOOVER D.O.C., ITALY $55.00 FLAVORS THAT TINGLE THE PALATE. $10 SPICY CAFÉ $2.5 BISERNO INSOGLIO, ITALY THE KING OF ITALIAN WINE. 100% NEBBIOLO. FARNESE SANGIOVESE, ITALY $6.00 $19.00 SYRAH, MERLOT AND CABERNET FRANC BLENDED TOGETHER MATANE PRIMITIVO, ITALY $8.00 $24.00 BATASIOLO BARBARESCO D.O.C., ITALY $55.00 MEDIUM-BODIED, “RUSTIC” STYLE RED WITH A SLIGHT ESPRESSO $2.5YIELDS A THICK, JAMMY LAYERED WINE THAT IS PHENOME ROASTED COMES FROMPEPPERS NEAR THE HEEL 1.5 OF THE GAETA BOOT IN OLIVES PUGLIA. THE QUEEN OF 2 ITALIAN WINE. 100% NEBBIOLO. EDGE THAT WORKS WITH OUR “ITALIAN STALLION.”

WINE RECOMMENDATION – MONTE OLIMPO NERO D’AVOLA

CALZONE

SOFT & EASY WITH NATURALLY SWEET PEACHES & APRICOTS.

DESSERT WINES SEBASTIANI MANI MONTEPULCIANO $8.00 $24.00 SONOMA CHARDONNAY $6.75 $19.00 D’ARENBERG “STUMPQUATTRO JUMP” SHIRAZ $5.50 $17.00 CALIFORNIA BATASIOLO MOSCATO DI ASTI D.O.C., ITALY AUSTRALIA D’ABRUZZO D.O.C., ITALY HOMEMADE CHEESECAKE $5 TEXTBOOK CALIFORNIA STYLE IN IT’S SOFT OAK INTEGRATION. AMPLE AND VERY INTENSE WITH A NOTE OF OVERRIPE FRU EXTREMELY FLAVORFUL &SOFT SMOOTH. ONE OF OURWINE BEST FILLED SELLERS! APPROACHABLE WITH AN ABUNDANCE IS THE UNIQUE AROMA OF MOSCATO. FRUITS; MORE RUSTIC THAN ELEGANT. CANNOLI $4THATD.O.C., $12 OF DARKCHOCOLATE PRELIUS VERMENTINO ITALY $9.00 $27.00 LA MERIKA PINOT NOIR $5.50 $17.00 HINTS OF PINEAPPLE AND APPLE. THINK OF IT STELLA ROSA, ITALY CALIFORNIA TIZIANO CHIANTI RISERVA D.O.C. $8.00 $24.00 CANNOLI $3.5YOU HAVE AS MORE OF A SOPHISTICATED PINOT GRIGIO. NEVER HAD A RED LIKE THIS, SOFT AND SMOOTH WITH AITALY SILKY, SPICY FINISH. AND NATURALLY SWEET. ZEPPOLIS $4SLIGHT SPARKLE FROM SUNNY TUSCANY COMES THIS SPECIAL DESSERT WINES RED WHICH PAIRS PERFECTLY OUR CUISINE. QUATTRO MANI $8.00WITH$24.00 $11MONTEPULCIANO ITALIAN ALMOND WINE CAKE BATASIOLO MOSCATO $3 DISPECIAL BOTTLE” O ASTI D.O.C.,“BY ITALYTHE$22.00 D’ABRUZZO D.O.C., ITALY AMPLE $30.00 AND VERY INTENSE WITH A NOTEDOLCETTO OF OVERRIPE FRUIT D.O.C., ITALY VOLPAIA CHIANTI CLASSICO D.O.C. $10.00 SOFT APPROACHABLE WINE FILLED WITH AN ABUNDANCE CERRETTO D’ALBA THAT IS THE UNIQUE AROMA OF CONTINUES MOSCATO. TO CRAFT WINES THAT MEASURES OF DARK FRUITS; MORE RUSTIC ITALYTHAN ELEGANT. ITALY “OLD SCHOOL” THAN TIZIANO IN TERMS OF THE UP TO THE FLAVORS OF CUISINE LIKE YOU WERE THERE. $11 MORE $20.00 SLIGHT DUSTY D.O.C. TEXTURE $8.00 WHICH IS IDEAL WITH FOOD.STELLA ROSA, ITALY TIZIANO CHIANTI RISERVA $24.00 BATASIOLO YOU HAVE NEVER HAD A RED LIKE THIS, BAROLO D.O.C., ITALY ITALY THE KINGSWEET. OF ITALIAN WINE. 100% NEBBIOLO. SLIGHT SPARKLE AND NATURALLY COKE, COKE LIGHT, SPRITE, FANTA ORANGE, $2.5 FARNESE SANGIOVESE, ITALY $6.00 $19.00 FROM SUNNY TUSCANY COMES THIS SPECIAL ITALIAN SODAS STYLE (ASSORTED FLAVORS) , BATASIOLO BARBARESCO D.O.C., ITALY MEDIUM-BODIED, “RUSTIC” RED WITH A SLIGHT RED WHICH PAIRS PERFECTLY WITH OUR CUISINE.

DOMESTIC BEER $3

WINE RECOMMENDATION – MICHAEL DAVID 7 DEADLY ZINS

SALVATORE

SNAPPY, FRESH, CRISP CITRUS FLAVOR. WHITE WINES

Additional Toppings

Homemade Marinara and Spaghetti

BIANCA

Dolci

$11

SOFTON AND SMOOTH WITH A SILKY, SPICY FINISH. TANNINS & MILK CHOCOLATE THE FINISH.

Full Moon Three Cheese Ravioli, Mushrooms, Garlic and Basil sautéed in Olive Oil, Balsamic Vinegar and topped with Feta Cheese

Add Shrimp $4 MARINARA D.O.C.

CLEAN, FRESH, SOFT & DELICIOUS.

CLIFFORD BAY SAUVIGNON BLANC $5.50 $11 AL NEWFORNO ZEALAND

glass bottle BEX RIESLING, GERMANY $5.50 SOFT & EASY WITH NATURALLY SWEET PEACHES & APRICOTS $16 TIZIANO PINOT $4.5 GRIGIO D.O.C., ITALY $4.75 $15.00 NAPA LANDING MERLOTMixed D.O.C. Greens,$5.50 Tomato, $17.00 Cucumber CLEAN, FRESH, SOFT & DELICIOUS. SEBASTIANI SONOMA CHARDONNAY $6.75 and Shaved Parmesean D’ARENBERG “STUMP JUMP” SHIRAZ $5.50 $17.00 NAPA VALLEY, CALIFORNIA CALIFORNIA SOFT, SMOOTH, DRY RED HAS GREAT SOFT FLAVORS. DELICIOUS! AUSTRALIA CLIFFORD BAY $8 SAUVIGNON BLANC STYLE $5.50IN IT’S $17.00 TEXTBOOK CALIFORNIA SOFT OAK INTEGRATI SPINACH SALAD EXTREMELY FLAVORFUL & SMOOTH. ONE OF OUR BEST SELLERS! NEWserved ZEALAND Bacon sautéed in a Balsamic over $11 SAUVIGNON McMANIS CABERNET D.O.C. $5.50 $17.00 dressing, SNAPPY, FRESH, CRISP CITRUS FLAVOR. PRELIUS VERMENTINO D.O.C., ITALY $9.00 a fresh PINOT bed of NOIR Spinach and topped with $17.00 Feta Cheese LA MERIKA $5.50 CALIFORNIA HINTS OF PINEAPPLE AND APPLE. THINK OF IT HINTS OF BLUEBERRIES CALIFORNIA & OAK WITH SOFT BEX RIESLING, GERMANY $5.50PINOT $17.00 AS MORE OF A SOPHISTICATED GRIGIO.

Shrimp, Mussels, Clams and Calamari sautéed in a Red or White Spicy Sauce served over Linguine

WINE RECOMMENDATION MARGHERITA D.O.C.– TIZIANO CHIANTI RISERVA D.O.C. $10 San Marzano Tomatoes D.O.P., Homemade Mozzarella, FETTUCCINE AL Fresh PESTO Extra Virgin Olive Oil and Basil

TIZIANO PINOT GRIGIO D.O.C., ITALY $4.75

HINTS OF BLUEBERRIES &glass OAK WITH bottle SOFT TANNINS & MILK CHOCOLATE DINNER SALAD ON THE FINISH.

FRUTTI DI MARE

WINE MARGHERITA RECOMMENDATION – NAPA LANDING MERLOT REGINA D.O.C.

glass

bottle

Insalate

NAPA LANDING MERLOT D.O.C. $5.50 $17.00 NAPA VALLEY, CALIFORNIA SOFT, SMOOTH, DRY RED HAS GREAT SOFT FLAVORS. DELICIOUS! INSALATA PIAZZA AL FORNO Mixed Greens, Prosciutto di Parma, Salami, McMANIS CABERNET SAUVIGNON $17.00 Gaeta Olives, Red Onion, D.O.C. Tomato,$5.50 Cucumber RED WINES CALIFORNIA and Shaved Parmesean

ALL DINNERS SERVED WITH HOUSE MADE BREAD. ADD HOUSE SALAD FOR 3.50

Homemade Mozzarella, Extra Virgin Olive Oil, Fresh Garlic, Basil and Cherry Tomatoes

AL FORNO

WHITE WINES glass

Cene

FILETTI D.O.C.

AL FORNO

RED WINES

BREAD BASKET

(When not served with dinner entrée)

$2.5


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