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April 4, 2014

NEWPORT BEACH GIRLS LOVE GOING FISHING


April 4, 2014

The Only Weekly Newspaper Exclusively for the Newport Area

The Newport News

Corona del Mar Construction Detours We’re nearly done with the big Water Main Project that’s impacted your lives and travels for months. A new water main now supplies drinking water from the Big Canyon Reservoir down to Bayside Drive at Carnation Avenue in Corona del Mar. The water transmission main serves multiple purposes: backing up supply to your water system, improving water pressure, minimizing demand peaks and improving supply for fire protection. The last phase of work requires one more big road closure primarily along westbound Coast Highway. To minimize disruption to the community, the contractor has been asked to do some of the work during the day and some of the work at night. This keeps traffic flowing - as best as possible - through Corona del Mar. However, we also understand the importance of getting some sleep for area residents. This is a large and important piece of the project and our goal is to get the contractor in and out of that area as quickly as possible. Closures will occur from April

8 through April 11 on a portion of westbound Coast Highway from Goldenrod Avenue to MacArthur Boulevard starting at 9:30 a.m. and ending by 9:30 p.m. Local traffic may still move through Corona del Mar along Coast Highway up to Goldenrod Avenue. Westbound traffic will be detoured up Newport Coast Drive and up Marguerite Avenue to San Joaquin Hills Road during the closure period. Coast Highway will be open on the weekend. In case this daytime closure of westbound Coast Highway impacts traffic flow too much through Corona del Mar, we may change the schedule to night work starting Wednesday, April 9. The night work would continue into the week of April 14 and the work hours would be from 8 p.m. to 6 a.m., weekdays only. Upon completion of the work on Coast Highway, the contractor will continue construction efforts on Dahlia Avenue during normal 7:00 a.m. to 5:00 p.m. working hours Monday through Friday and should be completed sometime in June.

Lovesick at the Newport beach film festival

The 2014 Newport Beach Film Festival (NBFF) proudly announces the World Premiere of LOVESICK as its Opening Night film on Thursday, April 24th, 2014 at 7:30pm at Edwards Big Newport (300 Newport Center Drive) followed by a gala reception at Fashion Island (401 Newport Center Drive). The Festival will end its eight-day run with the west coast premiere of CHEF on Thursday, May 1, 2014 at 7:30 pm at the Regency Lido Theatre Page 2

(3459 Via Lido Newport Beach, CA 92663). Produced by Orange County Native, Josh Goldstein, LOVESICK is the story of Charlie Darby, who has everything going for him: a great job, friends, family, the whole package. But the one thing Charlie doesn’t have is love because every time he gets close...he goes clinically insane. When he meets the perfect girl, Charlie must overcome his psychosis to claim his chance at true love.

The Newport News

LOVESICK stars Matt LeBlanc, Ali Film Festival are available at www. Larter, Adam Rodriquez and Chevy NewportBeachFilmFest.com starting Chase. April 1st. Written and directed by Jon Favreau (Iron Man) CHEF tells the story of a chef who loses his restaurant job and starts up a food truck in an effort to reclaim his creative promise, while piecing back together his estranged family. CHEF Stars Jon Favreau, Robert Downey Jr. and Scarlett Johansson. Tickets to the Newport Beach


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The Only Weekly Newspaper Exclusively for the Newport Area

April 4, 2014

Freshwater Fishing in Southern California

San Diego has something for everyone from sight seeing to camping. Even fishermen and women can enjoy San Diego with over twenty lakes and reservoirs as well as ocean piers, almost every type of fish can be caught. This article offers five of the more well known lakes around San Diego County. Two excellent and well thought out web sites to help the fisherman find out where they really want to go and what to expect during their trip are www.sdfish.com and www.californiafishingonline.com. So grab the rod and tackle, wrangle up the bait and let’s explore five of San Diego’s highest rated fishing destinations: Lake Dixon: Located up in Escondido with seventy acres of fishing. This lake is open year around and offers night fishing during the summer months. The fees range from $3 to $5 and offers shore fishing. Boat rentals are available as well as a bait shop on the premises. Lake El Capitan aka El Capitan Reservoir: Over fifteen hundred acres of fishing and picnicking. The lake is open Friday through Sunday and offers twenty-two miles of shoreline along with a maximum water depth of one hundred ninety-seven. There are no concession stands available,

but there are vending machines. The staff of El Capitan sells bait and fishing licenses and a day use permit is sold at the entrance. Lake Hodges: Located in Del Mar with over twelve hundred acres. This lake offers boat rentals as well as allowing use of private boats with only paying a small launch fee. There are no concession stands available and the staff handles the permit purchase at the docks available. Lower Otay Lake: Down in the South Bay location of San Diego, this lake gives the fisherman over twelve hundred acres of fishing, both from the shore and by boat. The lake has a concession stand located in the picnic grounds. This is one of the few lakes that allow dogs (leashed) to enjoy a day with their family as long they are kept fifty feet away from the water. Boat rentals and permits are sold be the lake staff. If wishing to use a private boat, the lake does charge a launch fee. Lake Miramar: This lake is open ten months a year (only closed in October and November). With one hundred and sixty-two acres, shore fishing and boat fishing abound. Boat rentals are available on the weekends only and private boats are welcome at any time. The concession stand

sells permit and bait (including tackle) and also sells basic items. There are barbeque sites available in the picnic area. All of these lakes are stocked with a variety of fish including but not limited to large mouth bass, rainbow trout, catfish and crappie. Each site does have a limit to the amount of fish that can be caught and each are clearly listed where the permits are sold. Irvine Lake Irvine Lake is a reservoir in Orange County, California, United States. The lake is on Santiago Creek, located in Silverado, California, east of the city of Irvine and close to Irvine Regional Park. The lake is formed by the Santiago Dam at the lake’s north end, which was built between 1929 and 1931, and the lake was originally called the Santiago Reservoir. The dam

was built by the Irvine Company (the private developers of the city of Irvine) and the Serrano Irrigation District (now called the Serrano Water District); it is now administered jointly by the Serrano Water District and the Irvine Ranch Water District. The lake provides drinking water to Villa Park and some parts of Orange, and provides supplementary irrigation water to neighbouring ranches. Access to the lake is via Santiago Canyon Road, the road leading from Orange to Silverado. The Cleveland National Forest is on the northeast side of the lake. Stocked with largemouth bass, catfish, trout and crappie, the lake fishery opened to the public in 1941. The land around the lake is owned by the Irvine Company, which leases the fishing, boating, and camping concessions to SWD Recreation Inc.

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April 4, 2014

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Music Sensation Yoshiki Kicks Off World Tour in Segerstrom Center for the Arts Debut

Yoshiki, Asia’s foremost rock icon and multi talented music superstar, will bring his new live show, Yoshiki Classical, to Segerstrom Center for the Arts in

a special one-night-only concert on Friday, April 25 at 8 p.m. in the Renée and Henry Segerstrom Concert Hall. The show will feature music from Yoshiki’s latest album

that includes collaborations with some of music’s most renowned artists and legendary producers. Along with Billboard Magazine, MTV, Reuters and AOL, Classic

FM applauds Yoshiki Classical as an “enlightening exploration of one musical auteur’s quest to turn his music into something more than a series of rock ballads.”

One Fish Photo Could Make You a Big Winner

There’s a lot to pack before you head out for the spring fishing season. Just don’t forget the camera to take shots of your catch to submit to the BoatUS Angler “Catch of the Month” photo contest at BoatUS.com/angler/ contest, which kicks off today and runs monthly through October 31, 2014. Monthly winners, one freshwater and one saltwater, will receive a one-year basic BoatUS Angler membership which includes $50 on the road and $50 on the water towing, a $50 Visa gift card and a “prize pack” filled with fishing and BoatUS Angler gear. In addition, winning photos will appear in BoatUS Angler Magazine and Tacklebox fishing e-newsletter. Monthly winners will be automatically entered to win the grand prize in November: an upgrade of their BoatUS Angler membership to include Unlimited on water towing and on road towing assistance from Trailer Assist, a high-quality fish replica of their winning catch from FishReplicas.com and a $50 gift certificate from BoatNameGear. Trailer Assist, BoatUS Angler’s roadside assistance service for boat trailers and tow vehicles and the BoatUS on water towing service helps anglers spend more time fishing and less time worrying about breakdowns. Anglers can also check out all of the photos submitted at BoatUS.com/ angler/contest. Page 4

Angler Courtney Bacco of Orlando, Florida, won a bass mount in last year’s BoatUS Angler photo contest.

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The Only Weekly Newspaper Exclusively for the Newport Area

April 4, 2014

FESTIVAL OF ARTS ANNOUNCES APPOINTMENT OF KATHY JONES TO ITS BOARD OF DIRECTORS

Editorial offices: 23472 Vista Del Verde, Suite 6 Coto de Caza, CA 92679-3930 949-589-9990 To send a press release: newseditorials@yahoo.com

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Newport News is an independent weekly newspaper published every Friday. We are not owned or operated by any of the big daily newspapers. The views and opinions expressed are those of the publisher and not any organization. No reproduction, in whole or in part is permitted without the express written permission of Newport News. Legal Advertising: The Newport News was adjudicated by the Orange County Superior Court as a newspaper of general circulation pursuant to Government Code 6000 case #A187752 on July 15, 1997 and as such is the appropriate newspaper to place legal and public notices for the South Orange County Judicial District including Balboa, Newport Coast, Corona del Mar and the City of Newport Beach, California.

The Festival of Arts board of directors appointed Laguna Beach resident and Festival artist Kathy Jones to an open board seat. Jones is filling a position on the board that was left open by Tammie Arnold who resigned and moved to New York due to a job opportunity. Jones will be completing the remaining year of Arnold’s term. “We are very sorry to lose Tammie from the board along with her considerable expertise, but very excited to have Kathy Jones to fill the vacancy,” said Festival of Arts president Fred Sattler. “Kathy’s diverse set of skills and exceptional track record of success will serve to further complement the Festival’s broad range of board member expertise.” Born and raised in San Francisco, Jones holds an undergraduate degree from Stanford University. She is currently a Principal of The Napa Group, which provides coaching and consulting for clients seeking organizational and performance improvement. She has over 20 years experience in the management of complex organizations. She has served as a member of the senior management team of two prestigious universities. As Senior Vice President and Secretary of Georgetown University, Jones was responsible for facilitating the work of the Board of Trustees. She worked closely with the president and the senior administration on the development and implementation of strategies related to Georgetown’s academic and research mission. Previously, she served as Vice Chancellor of University Relations

at the University of California, Irvine. Her responsibilities there included overseeing UCI’s fundraising and communications programs. Jones began her successful career as a professional painter in 1995 and began exhibiting at the Festival of Arts in 2000. She taught art classes at Cairo American School in Cairo, Egypt and Laguna College of Arts& Design in Laguna Beach, California. “I am delighted to be asked to serve on the Board of Directors of the Festival. It is both an honor and a privilege. I have great regard for everyone who makes the festival a possibility…. all of the volunteers in the pageant, my fellow artists, the

incredible staff, and the dedicated members of the board. I am looking forward to working even more closely with everyone,” commented Jones. Completing the Festival’s ninemember board, Jones joins board members president Fred Sattler, vice president David Perry, treasurer Anita Mangels, secretary Pat Kollenda, Wayne Baglin, Tom Lamb, Bob Moffett, and Ann Webster. Board members are elected for three-year terms by the Festival’s Orange County membership. They volunteer their time, skills and collective leadership to determine policy and set the future direction of the Festival of Arts and Pageant of the Masters.

Many men go fishing all of their lives without knowing that it is not fish they are after. ~Henry David Thoreau The Newport News

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The Newport News

Measles Outbreak in Orange County MMR Vaccine Highly Recommended Orange County has twenty-one confirmed cases of measles in 2014, the most reported by any county in California. The Health Care Agency expects that the measles outbreak will continue to spread, and reminds the public that the best way to prevent the measles is by getting vaccinated. Five of the 21 cases have been children, none of them immunized. Five have been healthcare workers who became ill after exposure to measles cases. The Health Care Agency will take every precaution to prevent outbreaks in health care facilities, schools and daycare facilities. Unimmunized children, school and daycare staff, and healthcare workers who are exposed to the measles will be instructed to stay home for up to 21 days after exposure. Measles is a highly contagious and potentially severe disease that causes fever, rash, cough, and red, watery eyes. Measles spreads very easily by air and by direct contact with an infected person. People are contagious from approximately four days before the rash appears through four days after the rash appears. Anyone suspecting they have measles

should CALL their medical provider BEFORE arriving at the medical office to avoid exposing others to the measles virus. Two doses of the MMR (measles, mumps, and rubella) vaccine are very protective; individuals who have not received two doses of MMR vaccine may be at risk of infection. Vaccination is especially important for children, health care workers, adolescents and adults who have not been adequately vaccinated, and people planning foreign travel.

BIRTH ANNOUNCEMENTS! The Mission Viejo News is Happy to Announce the Birth of Your Newborn Baby’s Name ______________________ Date of Birth ______________________ Weight ___________________________ Length ___________________________ Parents ___________________________ _________________________________

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The MMR vaccine is widely available from medical providers throughout Orange County. A list of free and low-cost vaccinations is available on the Health Care Agency website. Protect Yourself and Family from Measles: • Children should receive their first MMR vaccine at 12-15 months of age. The second dose of MMR is given at 4 to 6 years of age before going to school. • Va c c i n a t i n g c h i l d r e n , adolescents and adults is the best

way to protect infants who are too young to receive the MMR vaccine. • Vaccinations are very safe. The benefits far outweigh any risks. Side effects are usually mild, such as soreness where the shot was given. • Measles is found in many parts of the world, including Europe, Asia, Africa, and the Middle East. Vaccination before traveling is recommended. Learn more about measles by visiting the Health Care Agency or Centers for Disease Control and Prevention websites.


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The Only Weekly Newspaper Exclusively for the Newport Area

April 4, 2014

A tribute To the beatles - Rain’s 2014 tour

Opening on April 25 for a limited engagement at Segerstrom Center for the Arts. Direct from their phenomenally successful Broadway engagement, the internationally-acclaimed RAIN

– A TRIBUTE TO THE BEATLES returns to Segerstrom Center for the Arts from April 25 – 26, 2014. As “the next best thing to seeing The Beatles!” (The Associated Press), RAIN performs the full range of The

Beatles discography live onstage, including the most complex and challenging songs that The Beatles themselves recorded in the studio but never performed for an audience. In addition, new songs are being

included with the launch of the 2013 tour. Don’t miss the feature story in the Center’s April - May 2014 issue of Revue online magazine – available soon at www.SCFTA.org/Revue.

2014 NEWPORT BEACH FILM FESTIVAL ANNOUNCES CALL FOR VOLUNTEERS

The Newport Beach Film Festival is seeking enthusiastic film lovers to volunteer for Orange County’s annual celebration of cinema. The 15th annual Newport Beach Film Festival runs April 24th - May 1st, 2014. Volunteers will have the opportunity to participate in several aspects of the Festival. A sampling of volunteer positions includes guest relations, merchandise sales, theater ushering and office reception. Prior to the Festival, volunteers

must attend at least one orientation meeting. Meetings will provide an overview of Festival activities, as well as updated information on positions and volunteer responsibilities. Volunteers will have the opportunity to sign up for specific shifts at the meeting. Volunteers under 18 years old must submit a signed parental consent form. Volunteers under the age of 16 years old must be accompanied by a parent/guardian. All volunteers are required to

attend ONE of the following Newport Beach Film Festival orientation sessions: All meetings take place at the old City Hall, located on the corner of 32nd street and Newport Blvd. Returning Volunteers Only Saturday, March 29th 3PM-5PM New & Returning Volunteers Tuesday April 1st (no joke): 6-8pm Wednesday April 2nd: 6-8pm Saturday April 5th: 2-4pm

Tuesday April 8th: 6-8pm Wednesday April 9th: 6-8pm Saturday April 12th: 10am-12pm Volunteers must RSVP with their selected orientation date to volunteers@newportbeachfilmfest. com New and returning volunteers must also register online for Shiftboard at the following link www.shiftboard. com/newportbeachfilmfest by clicking on “New Registration”. For information visit www. NewportBeachFilmFest.com

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April 4, 2014

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April 4, 2014

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Dana Point’s Ocean Institute hosts the 12th Annual Jazz Festival Hot licks and cool tones flowed from the Ocean Institute’s Jazz Festival making it one of the best events for the nonprofit with an estimated $260,000 raised. Even the rain couldn’t stop this three day food and music fest as folks enjoyed a variety of epicurean delights and adult libations with some of the hottest jazz musicians in the country. The Jazz Festival, was in conjunction with the Festival of Whales; Chairman Robert Beaulieu, Senior Vice President and Regional Manager of Pacific Western Bank, celebrated his second year as Chair of the Ocean Institute Jazz Festival. Proceeds from the Jazz Festival benefit the Ocean Institute to help fund their hands-on educational programs for children age K-12. Starting the weekend on Friday Feb. 28th, the evening featured an elegant appetizer and wine reception, highlighting Dana Point’s Luciana’s, Laguna Niguel’s Savannah Chop House and Pear Valley Vineyard wines. Jazz greats David Benoit, Peter White, Eric Marienthal and Spencer Day performed for about 300 guests. Saturday, the red carpet rolled into the glittering Premier Gala. Passed canapés prepared by the Balboa Bay Club and Resort and the Laguna Cliffs Marriott Resort and Spa precede an award winning gourmet 4-course dinner prepared by top local chefs. Starting the first course from Park Hyatt Chef Pierre Albaladejo, were Sweet Peas, Pickled Mushrooms, Young Fava Beans, Kumquats, Homemade Ricotta with Shaved Lamb Pastrami. Tantalizing our taste buds for the second course, from St. Regis Monarch Beach Chef Frederic Castan came Pan Roasted Loups de Mer, Calamari and Fennel Confit with Lobster Jalapeno Broth. The delectable third course prepared by Montage Resort Chef Rob Wilson was sea salt Roasted Chateaubriand with Dauphinoise Potato, Celery Root Truffle Puree with tiny vegetables and a Porcini Madeira Sauce. Then, the fourth course from Ritz Carlton Dana Point Chef Pedro Contreras, the oh so yummy Chocolate Peanut Caramel Tart with Peanut Powder, Chocolate cookie crumb and Peanut Butter Ice Cream. Premium wines were provided by Pear Valley Vineyards. The live auction is always incredible with items up for grabs such as Executive Chefs’ Dinner for 10 in your home. Yes, a 5 course meal with wine pairings by these incredible chefs! Also on the line up were a Corum Men’s Admiral’s Cub Luxury Watch, three nights at the Four Seasons (with airfare) in Maui, a Montage Studio Chef’s Table for 10 with wine pairings, St. Regis Wine Cellar Dinner for 12 with wine pairings and many more. Honorary Chair and Producer Rick Braun was key in getting these amazing musicians to come perform; David Benoit, Spencer Day, Peter White and Eric Marienthal got the crowd going both Friday and Saturday night with most everyone dancing in their seats and in the aisle. Sunday afternoon’s closing event featured Bristol Farms providing a deluxe box lunch, followed by a beer, cheese and wine tasting. The final concert of the Festival presented a performance by jazz artist Eric Marienthal, returning by popular demand. Using the ocean as the classroom, the Ocean Institute inspires children to learn. The Ocean Institute has become nationally known for its hands-on marine science, environmental education and maritime history programs. More than 115,000 K-12 students and 6,000 teachers annually participate in the Institute’s 61 award-winning, immersion style programs. For more information visit www.ocean-institute.org. Page 10

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Executive chefs - Brian Sundee, Rob Wilson, Thomas Trevethan, Frederic Castan, Pierre Albaladejo

Musicians performing: David Benoit, Peter White, Spencer Day and Eric Marienthal

Donning his rain gear is Dan Stetson with his wife Roxanne looking on.

Maurice Masson and Kelly Bennett

Chair of the Ocean Institute Jazz Festival Bob Beaulieu with Linda Mosure


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April 4, 2014

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April 4, 2014

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1875 Newport Blvd. ste. 1-11, costa Mesa The Newport News

Page 13


April 4, 2014

The Newport News

The Only Weekly Newspaper Exclusively for the Newport Area

newport beach R est aurant Amelia’s Seafood & Italian One of the oldest family-owned & operated restaurants in Orange County. For nearly 45 years, this cozy Balboa Island landmark has offered a distinct menu of delectable Italian and seafood dishes.

311 Marine Ave. 949-673-6580

Cafe Jardin at Sherman Gardens Dine in a “hidden oasis” amongst a serene paradise garden setting featuring a lite French and Mediterranean luncheon fare at Sherman Gardens. The dining area is available for private parties, banquets for up to 230 people.

949-263-9400

Back Bay Café at Newport Dunes

Chart House Restaurant

Al fresco dining with views of the bay. Enjoy California cuisine in fun, casual setting. Award-winning seafood chowder. Free parking, guest slips available for boaters. Brunch Saturday and Sunday.

1131 Back Bay Drive. 949-729-1144

Sunset & water views combined with outstanding cuisine since 1961. Choose from Snapper Hemingway, Shrimp Fresca & slowroasted Prime Rib. Daily selection of fresh fish, an extensive collection of fine wines & whiskies, & decadent desserts.

949-548-5889 Commonwealth Lounge & Grill

Bandera Some of the best and freshest fish in town, cooked over a hot almond wood mesquite.

3201 E. Coast Hwy., Corona del Mar. 949-673-3524 Billy’s At The Beach Billy’s bayfront restaurant offers a view of the bay and tropical décor. Thick steaks, lobster and fresh Hawaiian seafood such as Ahi and Ono. Polynesian Bar for nightly live entertainment.

2751 W. Coast Hwy. 949-722-1100

Balboa Peninsula’s newest restaurant features a modern day supper club with two levels of antique yet trendy décor. CW offers faves like their Garlic & Parmesan Slow Roasted Prime Rib, the best Monte Cristo sandwich since the 50’s plus a variety of steaks, chops, seafood, salads and sandwiches, 26 beers on tap, boutique wines by the glass, and signature cocktails. Open for lunch, dinner, late night and entertainment seven days a week. For more information:

www.commonwealthlounge.com 949-675-4444 Daily Grill

Bluewater Grill Located at the former site of Sea Shanty and Delany’s on the water in Newport Beach. Fresh mesquite-charbroiled seafood, pastas and oyster bar items, Sunday brunch, kids menu. Dock spaces, catering & boat charters available.

Daily Grill serves traditional American fare featuring Genuine Angus Steaks and Chops, Fresh Seafood, Classic Cobb and Caesar Salads, Meat Loaf with Mashed Potatoes, Chicken Pot Pie, not-to-be-missed Desserts and Sunday brunch 9am to 2pm. All served in a sophisticated yet casual atmosphere.

630 Lido Park Drive. 949-675-3265

949-644-2223

Brasserie Pascal

A beautiful replica of one of England’s oldest country inns, features candlelight and cozy fireplaces. Award-winning food, exceptional service and unmistakable style.

Five Crowns

A lively French bistro specializing in Prime American steaks prepared “Parisian style”. French and American bistro classics including French Onion Soup, Escargot, Sandwiches, Crepes, Fresh Seafood and souffles. Signature martinis, champagne cocktails, Alsatian beers, French and California wines.

327 Newport Center Drive. 949-640-2700 The Bungalow Restaurant Specializes in steaks, seafood and claims to have the best martinis in the county. Their award-winning wine list offers more than 20 premium wines by the glass and over 160 bottled wines. Monday-Friday Happy Hour well drinks for $4.75 and house wine for $5 from 4:30 pm to 8 pm daily.

2441 East Coast Highway in Corona del Mar. Call for reservations. 949-673-6585 Cannery Restaurant & Cruises Located at the historic wharfside location in the heart of old Cannery Village for 25 years. Open air dining on the wharf is available day and night. Champagne brunch cruises. Awarded Hospitality Ambassador of the Year, 1997.

3010 Lafayette Avenue. cannery@newportbeach.com 949-675-5777

Page 14

3801 E. Coast Hwy., Corona del Mar. 949-760-0331 Mayur Cuisine of India Fragrant, pungent spices from all over India are delicately mixed to create a spectacular variety of dishes.

2931 E. Coast Hwy. 949-675-6622 Newport Landing Waterfront dining including fresh seafood, prime beef, and Sunday champagne brunch. The casual upstairs lounge offers complete menus, patio deck, and live entertainment. Banquets and catering available.

503 E. Edgewater, Balboa. 949-675-2373 Palm Terrace Restaurant & Lounge From casual to elegant, indoors or out, Island Hotel is famous for its award-winning cuisine directed by world-recognized Executive Chef Bill Bracken. Enjoy a leisurely meal poolside amid lush gardens and graceful palms at the Palm Terrace Restaurant or a refreshing cocktail at the lounge.

949-760-4920

The Newport News

G u id e

The Resort at Pelican Hill

Woody’s Wharf

Celebrating the best of Californian lifestyle: deep, sweeping ocean views from the alfresco terrace with granite tabletops and flower baskets overhead. Seafood and steak dishes. Ocean and golf course views.

Fresh seafood moderately priced in a casual nautical setting. There are even slips to accommodate several large yachts for customers who prefer sailing to driving. Live rock ‘n roll entertainment Thurs.- Sat.

2270 Pelican Hill Road South. 949-467-6800

2318 W. Newport Boulevard. 949-675-0474

Quiet Woman

21 Oceanfront

Since 1965, a favorite spot for generations of locals. Fabulous food, worldly wine, inviting ambiance and seamless service.

New American cuisine comes to life in this custom-designed location overlooking the harbor in Newport Beach. Chef Umberto Rubelli brings culinary drama to his inventive dishes for lunch & dinner.

3224 E. Pacific Coast Hwy., Corona del Mar. 949-640-7440 Royal Thai Exquisite Thai dinning with its delicious flavors and exotic atmosphere. Enjoy the quiet tranquility of Thai culture, sample our dishes and experience the taste of Thailand.

4001 W. Pacific Coast Hwy. 949-645-THAI Ruby’s Diner 1940’s diner captures all of the good feelings of a classic all-American diner. End of the Balboa Pier, Balboa.

949-675-7829 Rusty Pelican Restaurant A long Newport Beach tradition for outstanding meals and legendary service. Breathtaking harbor views and a wide variety menu. Award- winning wine list.

949-642-3431 Sam & Harry’s USDA prime steaks, “jet-fresh” seafood flown in daily from around the world, and an award-winning wine program that showcases a list of hand selected bottles, while highlighting 50 wines by the glass. Private dining rooms provide the perfect ambiance for an evening of business or leisure. Sunday Brunch 6am to 1pm.

949-729-6900 Tommy Bahama’s Island Grille The latest restaurant concept from the Tommy Bahama Group, features regional, seasonally fresh cuisine in a casually, elegant setting. Designed for Newport Beach locals and visitors, it is a casually elegant oasis. Please visit www.tommybahama.com/cafe for the most current offerings.

949-760-8686

2100 West Oceanfront. 949-673-2100 345 San Shi Go A seasonal experience on every visit! Dinner Only - Tuesday thru Thursday & Sunday 5:00 to 10:00pm; Fridays & Saturdays from 5:00 to10:30pm. Located on the Balboa Peninsula at:

205 Main St., Newport Beach. 949.673.3724 SOTA Located in the Village of Corona Del Mar, Serving Lunch and Dinner. Enjoy a combination of local and traditional Japanese ingredients with the freshest fish from around the globe. The newest CDM Restaurant serves intimate gatherings as well as big parties. The full bar includes innovative coctails and a unique Sake menu. Open for Lunch Monday-Friday 11:30-2pm, Dinner opens at 5pm Monday-Sunday.

3344 East Coast Highway, Corona Del Mar 949.675.0771


The Newport News

The Only Weekly Newspaper Exclusively for the Newport Area

April 4, 2014

Fishing with Your Kids The Best Way to Have an Enjoyable Experience Fishing By Carl Kolchak Fishing with your kids should be a fun family experience, but it often can turn into a tedious chore. Tangled lines, a lack of action, and the suggestion of going fishing with your kids can turn from excited looks into bored faces in a hurry. Trying to keep up, especially if you have more than two children, can run a parent ragged, as he or she tries to make sure lines are in the water and everybody is having a good time. Here are some tips to make sure that fishing with your kids is a worthwhile and enjoyable adventure. First and foremost, you need to catch fish. Nothing creates the potential for boredom more than a fishing pole that just sits there with no fish biting! Pretty soon the children are wondering why they are there to begin with and fishing with your kids goes from a great idea to a very bad one in a matter of a few minutes. There are many things you can do to increase your odds of catching fish, giving the kids the excitement that will keep their interest. Go fishing with the kids in the early morning or late afternoon; these are the peak times for most species of fish to bite. During the summer, after supper is the optimal time to gather the equipment and head to the local fishing spot. If the kids are too young to bait their own hooks and cast out, you need to forget about doing any fishing yourself and concentrate on their needs. It’s no fun for a kid to stand around and watch you fish. Proper equipment is crucial to success when fishing with your kids. Do not bother with those “kiddie” poles that cannot stand up to the rigors of actual fishing. An inexpensive spinning reel and rod will do the trick; you aren’t going after world records, you simply want to catch fish. A spinning reel is the easiest type for a youngster to learn to cast with. If they are old enough to cast, make sure you put them in a spot way from trees and brush that will snag your child’s line and hook. Find an open area along the river bank or shore of the pond. Nothing is more frustrating while fishing than having to break your line, tie another hook on, rebait it and cast again, only to get caught up in the same branch or log! If you are fishing with your kids at a small pond, there are two species of fish that you can usually targetbullheads and pumpkinseeds. All you need for bait are night crawlers, which you can catch yourself on any damp

spring or early summer evening. Get the children involved in this, by letting them go out and catch them for themselves. All they need is a flashlight and a bit of coaching. Catching the worms will be almost as much fun as catching the fish. If you need to buy your bait, many convenience stores actually sell worms during the fishing season. Night crawlers can be kept in a container in your refrigerator for weeks; only be sure that everyone knows what is in that container to avoid unwanted surprises. Once you are at the pond, space the kids out so they will have their own areas to fish and avoid tangling their lines. You do not need to use floats or bobs. Have a number four snelled hook tied to the line with a pair of split shots secured about eighteen inches up from the hook. A snelled hook is a hook that comes already attached to a short piece of monofilament with a loop tied at the end. You can tie it right to your line; the number of the hook, in this case a number four, is an indicator of the hook’s size. The split shot will give you or your child added weight on the line, allowing the line to be cast further. Hook the night crawler on and cast out. Place a forked stick into the ground and lean the pole against it. When the fish bite, your child will see the line start to move. It will either begin to go out as the fish runs with the bait or there will be a distinct jerking motion that your child can

easily detect as the end of the rod as it snaps back and forth. Now is when you have your child pick up the rod and try to set the hook. Teach them not to simply reel the line in, but to give the line a good, quick yank in an attempt to hook the fish. They will be able to tell in an instant if the fish is on by the tension and feel of the line. Have them reel in, but not too fast, always being sure not to let the line go slack. Pumpkinseeds, a common pond dweller, are small in size, but their streamlined shape allows them to put up a great fight for their stature. They will zigzag to and fro in the water until your child can land them. They have sharp spines on their back fins that need to be avoided. It is important for your child to learn how to properly handle a fish once it has been caught, so as to be able to release it unharmed. Show your child how to hold the fish and remove the hook, teaching them not to be afraid of doing this. Until your child is old enough to handle this alone, you will be doing the removing, as well as putting on the worm and casting out. Bullhead will bite one right after another on a good day, and they can keep you running from child to child as they land them or lose them. Let your child either catch the fish or be responsible for it getting away, as this will help them learn what they did right or wrong. They will get a feel for when the fish are biting, when to set the hook, and how fast to reel in. Eventually, they will be able to hold the pole and

know when the fish are biting, without having to lean it against the stick. If you are going to be fishing with your kids at a river, add more split shots so you can cast out further. Rivers are more unpredictable in that there are many more species of fish that can be caught; trout, bass, white and yellow perch, suckers, pumpkinseed, and carp are commonly caught on night crawlers here in the Northeast. The potential is there for your kid to hook some decent sized fish; avoid the temptation to jump in and land the “big one”. Fishing with your kids at a river can be made even more fun by assigning each species of fish a point value. The more desirable the fish, such as a bass or trout, the higher number it is assigned. Have your kids keep track of how many points they have accumulated, with some sort of reward or prize going to the winner. Teach them to be sure to leave the pond shore or riverbank the way they found it, litter and garbage free. If the fish are not biting, a pair of binoculars can come in handy as there is bound to be something of interest around the water, whether it’s a kingfisher, a mallard, or a muskrat. Fishing with your kids can be great fun, enhanced by their learning to appreciate the outdoors and actually catching fish. Put yourself and your children in a situation where they have the best chance to succeed, and you and they will look forward to spending this time together long after they have grown up!

The Newport News

Page 15


April 4, 2014

Page 16

The Only Weekly Newspaper Exclusively for the Newport Area

The Newport News

The Newport News


The Newport News

The Only Weekly Newspaper Exclusively for the Newport Area

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The Only Weekly Newspaper Exclusively for the Newport Area

The Newport News

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The Only Weekly Newspaper Exclusively for the Newport Area

TRADITIONAL CUSTOM HOME

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This house is situated on a large lot with views that will take your breath away. Enjoy the mountain and reservoir views. This stunning home offers approx. 4800 sq. ft with 5 bedrooms and 4.5 baths. Pool and spa. Culdesac location. 4 Fremont $1,725,000.00

CUSTOM GOLF COURSE HOME

This exquisite one of a kind custom home is located on the 18th hole. Offering top notch craftsmanship and amazing upgrades. Approx. 6000 sq. ft with 5 bedrooms, 6.5 baths, private office and bonus. Beautiful yard complete with pool and spa. 9 Canada Oaks $2,399,000.00

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The Newport News

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Located on the golf course and a culdesac location. Offering approx 4000 sq. ft with 4 bed- This magnificent custom home sits on over an acre of land with stunning views. Offering approx. Lovely home with all the bells and whistles. Newly remodeled and just gorgeous. Offering sq. ft. full bath and kitchen- approx. 3259 sq. ft with 4 bedrooms and 3.5 baths. Situated on a large$ lot over 7500 .00 rooms, 4.5 baths and a private office. Extensive wood flooring and beautiful upgrades. Golf and 7100 sq. ft. with 6 bedrooms and 6.5 baths. Detached$ guest house with on a quiet culdesac. Plenty of room for a pool. 4 Blackhawk 1,029,000 3,179,000.00 ette. Amazing entertaining yard. 6 Fresian mountain views. Pool and spa. 31 Elliot $1,365,000.00

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The Newport News

Page 19


April 4, 2014

The Newport News

The Only Weekly Newspaper Exclusively for the Newport Area

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Per month plus tax for 36 months with $0 Security Deposit, $1995 down plus tax, license, government fees, dealer document preparation fee, and first month’s payment on approved credit thru US Bank. 10K mi/ year w/.25 cents per in excess mileage.

Net CoSt to yoU

$

Lease For

Nb 4 4 14  
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