.3 Bay leaves. .1 Spoon of paprika. .vinegar. INSTRUCTIONS FOR PREPARATION: Dry the tollos one day before, clean them and cut into chunks. Put them at the bottom of the pot. Add Garlics, salt, cumin, pepper, 1/2 spoon of paprika, vinegar, white wine and bread crumbs. Saute them and add onions, tomatoes, 3 bay leaves and a bunch of thyme. Add a glass of water, a glass of white wine and oil. Simmer for about 30 minutes.
Recipes of my students
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