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Warm Up’s BBQ Wings Hot Mild Classic & Award Winning - The Burg’s Best Honey (Served with Bleu Cheese & Celery) Suicide 10 - $8.00 20 - $12.00 30 - $16.00 Twang Terryaki Bucket of 50 - $25.00 Garlic Irish Nachos

Peel-n-Eat Shrimp

A basket of lattice-cut fries smothered with cheddar-n-jack. Want bacon? Scallions? $8.49

Jumbo of course, 10 with Old Bay and cocktail sauce. $9.49

Tortilla chips w/ Salsa

Skins

Corn or Flour $4.49

Jalapeno Poppers

Red Jalapeno halves stuffed with tangy chili, cream cheese and bread crumbs. $7.49

American Sampler

2 Potato Skins, 2 Chicken Fingers, (Plain or Dirty) & 2 Mozzarella Stix $7.49

Chicken Fingers

Cheddar, bacon, broccoli, chives, chili, whatever (u make the call). Sour cream. $7.95

Mexican Sampler

Nachos, Quesadilla & 2 Jalapeno poppers. $6.95 Chicken or beef add $2.00

The “Good Stuff”

Filet of steak or chicken sautéed & juicy! $9.49

4 Large dirty or plain $7.49

Onion Rings Coconut Shrimp Wing Dings Fried Broccoli & Cheese

Bootleggers Chili

Cup $3.49 Bowl $4.95 Garlic roll w/ bowl

$6.49 $7.95 $7.49 $6.95

Sausage & Honey Mozzarella Sticks Basket of Fries Veggie Plate w/dip

$6.49 $6.49 $4.49 $7.49

French Onion

Soup of the Day

Cup $3.95 Bowl $4.95

Cup $3.00 Bowl $4.49

In Fields (Salads)

Cold

Hot

Riverside (House)

Fenway Park (Steak)

Camden Yards (Caesar)

Coors Field (Grilled Chicken)

Jacob’s Field (Spinach)

Wrigley Field (Chicken Caesar)

Simple combo of iceberg, spinach and romaine with tomatoes, croutons, scallions & sweet red peppers. $4.95 with or without anchovies. Want shrimp? $6.95

with hot bacon dressing. $7.95

Tropicana Field (Greek) with our own dressing. $8.49

Edison Int. Field (Chef)

including ham, turkey, provolone, egg, scallions and tomatoes. $8.95

Cinergy Field (Tuna)

Two big scoops of fresh tuna salad served on a bed of lettuce garnished with diced tomatoes, scallions and cheddar cheese. $8.49

Marinated strips of tenderloin, tossed in house salad with special oil-based dressing. $9.49 With fries add $1.00. Marinated strips of chicken or chicken fingers (plain or dirty) over house salad. $9.49 Your choice sautéed or blackened, with or without anchovies, want shrimp? $9.95

Cominsky Park (Taco)

Freshly fried corn chips covered with taco sauce, chili, shredded lettuce, tomatoes, cheddar cheese, scallions and sweet red peppers. $8.49

“The Murf” (Fajita)

Santa Fe style with marinated strips of chicken or beef tenderloin, grilled green and red peppers, sautéed onion over a combo of greens served with tortilla chips. $10.49


Zembie’s Roster (Wraps & Specialty Sandwiches)

All Specialty Sandwiches & wraps Garnished w/ Fries and a Pickle Spear add Onion Rings $1.00

#1. Moises Alou

Hot c o r n e d b e e f or t u r k e y reuben with Swiss cheese, sauerkraut and Russian dressing on grilled rye or as a wrap. $8.49

#2. Andy Tracy

Hot roast beef with mushrooms and cheddar cheese melted over a 7 inch sub roll with a side of au jus or as a wrap. $7.95

#3. Brian Schneider

French Dip - Hot and juicy roast beef on a roll with a side of au jus or as a wrap. $7.49

#4. Joey Eischen

Z

#13. Brad Fullmer

Z

#14. Jake Westbrook

Z

#15. Kirk Rueter

Traditional Philly cheesesteak or chicken cheesesteak with green peppers and onions, topped with marinara sauce and provolone cheese, or as a wrap. $9.49 Fresh tuna salad smothered with melted cheddar cheese served open-faced on whole wheat, or as a wrap. $7.95

A hero with Capicola ham, provolone, lettuce, tomatoes and onion served on a toasted roll. $7.95

Z

Hot roast beef served Philly style with melted provolone cheese, green peppers, onions and mushrooms with a side of au jus or wrapped in a flour tortilla. $8.49

#16. Matt Stairs 4 oz. homemade broiled crabcake sandwich. Priced Daily

#5. Jose Vidro

Veggie pita with fresh spinach, provolone and cheddar cheese, romaine lettuce, onion and tomato, on warm pita bread or as a wrap. $7.95

Z

#6. Cliff Floyd

Turkey pita with fresh spinach, provolone cheese, hot bacon and tomato on warm pita bread or as a wrap. $8.49

Z #7. Mike Barrett

Grilled 4 oz. boneless, skinless chicken breast with bacon, cheddar cheese, cole slaw and BBQ sauce on warm pita bread or wrapped in a flour tortilla. $8.49

#8. Tony Armas

Traditional lamb or chicken gyro served in a pita or as a wrap. $8.95

#9. Milton Bradley

Smoked ham, turkey and bacon with melted cheddar on a grilled Kaiser roll or as a wrap. $8.49

#10. Ryan Zimmerman

Monte Cristo - ham, turkey and melted Swiss cheese served on grilled French “Texas Toast.” $7.95

Z

#11. Brandon Phillips

Primanti Bros. style tenderloin filet cheese steak served with cole slaw and fries all wrapped together with fresh “Texas Toast” bread. With lettuce & tomato? $9.49

Z

#12. Geoff Blum

Primanti Bros. style cheeseburger served with cole slaw and fries all wrapped together with fresh “Texas Toast” bread, or as a wrap. With lettuce & tomato? $8.49

*Consuming raw or undercooked meats, poultry, seafood, shell fish or eggs may increase your risk of food borne illness

Z

#17. Rondell White

6 oz. steak filet tenderloin sandwich marinated in red wine & cooked with garlic. $10.49

#18. Orlando Cabrera

(Chicken Cordon Bleu) 1 fresh, deboned, skinless chicken breast stuffed with ham, smothered with Swiss cheese and served on a Kaiser roll. $9.49

#19. Mark Grudzielanek “The Grud”

Hot roast beef or turkey piled high on white bread smothered in homemade gravy. $8.49

Z

#20. Vladimir Guerrero

1/3 of a pound Black Angus patty melt, topped with Swiss cheese, sautéed onions and mushrooms served on grilled rye. $8.49

#21. Brad Wilkerson

Fresh pulled pork or beef BBQ tossed in our own special BBQ sauce. $7.49

Z

#22. Shane Bennett

California style cheesesteak pork, steak or chicken served with lettuce, tomato, onions and mayo on a toasted sub roll or stuffed in a flour tortilla as a wrap. $9.49

#23. Jeffrey Hammonds

Breaded chicken breast lightly fried tossed in Franks hot sauce topped with bleu cheese, served on Kaiser, sub roll or as a wrap. $7.49

#24. Wes Chamberlain

Grilled chicken sautèed with fresh pesto & basil, melted feta, grilled tomatoes & sautèed onions on a Kaiser, sub roll or great as a wrap. $9.49

#25. T. Tommy Tucker

Italian sausage served with grilled onions, peppers, marinara and provolone cheese, on a sub roll or wrap. $7.95

Z = Most popular items.


Mexican League Nachos

Corn or flour tortillas, taco sauce, scallions and red peppers. Chicken, beef or cheese? $7.95

Quesadilla

Flour tortilla grilled with ranchero sauce, cheddar-n-jack. Chicken, beef or cheese? $7.95

Mexican Pizza

Crisp flour tortilla crust with mild sauce, c h e d d a r- n - j a c k . B e e f , c h i c k e n o r cheese? $7.95

Taco

2 crisp or soft corn tortillas filled with shredded beef or chicken, taco sauce, lettuce, tomato, cheddar-n-jack. $6.95

Z

Enchilada

Shredded beef or chicken rolled in a soft corn tortilla smothered with ranchero sauce cheddar-n-jack, garnished with chopped scallions and red peppers, served with sour cream. $6.49

Burrito

Shredded beef or chicken wrapped in a flour tortilla smothered with cheddar-n-jack and ranchero sauce, garnished with scallions and diced red peppers. $7.95

Z

Chimichanga

Shredded beef or chicken rolled in a flour tortilla, deep fried to golden brown, covered with a cream sauce and sprinkled with shredded cheddar-n-jack, scallions and diced red peppers, served with sour cream. $9.49

Fajita

Marinated strips of beef tenderloin or chicken breast sautéed with grilled onions, bell peppers served with lettuce, tomato, cheddar, salsa and warm flour tortillas, served with sour cream. Want shrimp? $10.95

Tostada

Beef or chicken on a crisp flour tortilla topped with melted cheddar-n-jack, lettuce, tomato, more cheddar-n-jack, chives and diced red peppers, served with sour cream. $8.49

Noodle League Z

Blackened Chicken Pasta

Blackened chicken breast sautéed with fresh green peppers, tossed in pasta and Romaine in our own Caesar dressing, topped with parmesan cheese. $9.95

Chicken Parmesan Pasta

Z

Shrimp with Pasta

Z

Shrimp-n-Chicken Pasta

Shrimp sautéed in butter, white wine, herbs and garlic piled over pasta and covered with parmesan cheese. $10.95

Breaded chicken breast diced & smothered with marinara and provolone cheese served over pasta. $8.95

Seasoned and sautéed with mushrooms, tossed with pasta and romaine in our own Caesar dressing, topped with parmesan cheese. $10.95

Chicken Cordon Bleu Pasta

Chicken Tequila Pasta

Fresh skinless chicken breast sautéed & diced with ham, swiss cheese and fresh spinach over pasta. $9.95

Chili Pasta

Sample our famous Bootleggers chili, generously poured over pasta topped with grated cheddar, & sprinkled with scallions. $7.49

Fresh, skinless chicken breast cooked with cilantro, sautéed in tequila and covered with ranchero sauce served over fresh pasta. $9.95

Sausage & Peppers Pasta

Grilled Italian sausage and sweet red peppers, sautéed onions tossed in fresh pasta & our special sauce. $9.95

The Pitcher’s Mound (Omelettes)

Extra Charge

Create An Omelette — plain $4.49

• Feta Cheese • Cheddar Cheese • Swiss Cheese • American Cheese • Ham • Turkey • Bacon • Anchovies • Green Peppers • Onions • Mushrooms • Broccoli • Spinach • Tomatoes


The Farm Team (More Sandwiches)

Served w/ chips or coleslaw & a pickle • add fries or onion rings $1.00

Cheeseburger Roast Beef Capicola

Turkey Tuna Ham

SUBS

Cold or as a hot grinder

$6.95 Throw Your Pitch!

Cheese BBQ Bacon Cajun Mushroom Cayenne Onion Mexican Mayo Terryaki Extra charge

BURGERS

1/3 lb. Glenn Millers’ Beef on a Kaiser Roll

grilled chicken Breast on a Kaiser Roll

$7.49

$6.95

Cold Sandwiches or Clubs $6.95 Bread Wheat Kaiser Roll Choose one from each column Rye Texas Toast Meat White Pita Ham Turkey Roast Beef

Chicken Parmesa n on Kaise r or Wrap ped $7.49

Cheese American Swiss Provolone

From the Outfield Tuna Salad or Wrapped $6.95

Grilled Cheese on Texas Toast $5.49

B.L.T. On Toast or Wrapped $5.95

Extra Innings (Ask Your Server About Desserts)

Fried Fish r n o Kaise d e p or Wrap 5 $6.9


S enators Trivia

arrisburg

Who is . . . (look for possible clues in the Specialty Sandwiches)

#1 This ‘93 Eastern League MVP with the Senators led the ‘93 Eastern League in

RBI’s (101) and tied for home runs (26) and is an Expos infielder/outfielder.

#2 What player was named playoff Most Valuable Player as the Senators captured the 1996 Eastern League crown?

#3 What Senators’ player was in a Montreal Expos uniform just 24 hours after the Senators won the 1996 Eastern League Championship?

#4 What player was named Eastern League Most Valuable Player following the 1994 season and is now a major league all-star shortstop.

#5 This former Senator outfielder, (‘89, ‘90), plays left field for the Expos and made the 1994 All Star Game.

#6 What player hit a career high 18 home runs and led the Senators with 82 RBI during the 1996 Championship season?

#7 What Senators’ infielder hit for the “Natural” Cycle against New Haven on August 6, 1998?

#8 What former Senator in 2005 allowed 121 runs which was 6th in the American League and his 1.05ER allowed was 9th?

#9 Name the Harrisburg infielder who hit 37 ome runs and was named the

Eastern League Most Valuable Player following Harrisburg’s 1999 championship season?

#10 What Senators’ player connected on the greatest game-winning home

run in baseball history, giving the Senators a 12-11, game-five win against Norwich and the 1999 Eastern League championship?

#11 Which Expos player played at four different levels, including Harrisburg, during the 1997 season on his way to the major leagues?

#12 Name the Senators’ player who became the first-ever Harrisburg Pitcher to participate in Major League Baseball’s Futures Game in Boston in 1999? Cliff Floyd Brad Fullmer Vladimir Guerrero Mark Grudzielanek

#5 #6 #7 #8

Moises Alou Jose Vidro Geoff Blum Jake Westbrook

#9 #10 #11 #12

Andy Tracy Milton Bradley Orlando Cabrera Tony Armas, Jr.

Answers: PHONE 232-5020 • FAX 909-9788

Go! Harrisburg Senators, Go! *please be advised that the risk of food born illness is a possibility in raw or undercooked; egg or meat products.

#1 #2 #3 #4

Monday - Thursday...........11 a.m. - Midnight Friday...................................... 11 a.m. - 12:30 Saturday................................ 12 Noon - 12:30 Sunday.........................12 Noon - 11:00 p.m.

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