Find that one and only gift for your loved one at Le Royal Monceau â€“ Raffles Paris
Gastronomic dinners, magical nights, Royal Brunch... The Royal Gifts are presented as gift cards elegantly wrapped in silver paper or placed in a beautiful box. For further information contact the hostess
Discover an infinite selection of artistic gifts, art, design or photography books and artwork at our bookstore, located at the entrance of the hotel.
WHAT’S happening IN DECEMBER
CHRISTMAS DINNER LA LA CUISINE CUISINE
Served Served in in the the comfort comfort of of the the bar, bar, the the elegant elegant high high tea tea can can be be enjoyed enjoyed every afternoon fromfrom 3:003pm pm till 00 pm. every afternoon till 6: 6pm. 50 50€ €per perperson person
Discover Discover the the elegant elegant Royal Royal buffet buffet with with innumerable innumerable flavors flavors including including Pierre Pierre Hermé Hermé Paris Paris pastries pastries and and cakes cakes as as well well as as seasonal seasonal products products carefully carefully selected selected by by French French producers producers specially specially prepared prepared for for you you by by our our chefs. chefs. Brunch from 12 am to 3:30 3. 30pm, pm,saturday saturday((74 74€€per perperson) person) and andsunday sunday(115 (115€€per perperson) person) And Anddon’t don’tmiss missour ourspecial specialChristmas Christmasbrunch brunchthe the25 25thth!!(165 (165€€per perperson) person)
We We offer offer you you the the possibility possibility to to organize organize aa unique unique and and unforgettable unforgettable event event in in our our contemporary contemporary art art gallery. gallery. The The Chef Chef will will be be delighted delighted to to create create aa tailor-made tailor-made menu menu for for aa dinner dinner or or cocktail. cocktail.
Croquette Croquette with with duck duck foie foie gras gras Shelled Shelled spider spider crab, crab, French French ‘Imperial’ ‘Imperial’ caviar, caviar, Concocted Concocted crunchy crunchy vegetable, vegetable, shellfish shellfish emulsion emulsion Bresse chicken, Bresse chicken, softly softly cooked cooked Winter Winter vegetable vegetable cooked cooked in in aa broth broth « Albufera » « Albufera » sauce sauce prepared prepared with with foie foie gras gras Christmas Christmas cheese cheese buffet buffet
Mixed Mixed salads, salads, breads breads and and condiments condiments Desserts Desserts Pierre Pierre Hermé Hermé Paris Paris
Emotion Emotion infiniment infiniment black black Truffle Truffle Tender Tender chestnut chestnut biscuit, biscuit, sweet sweet risotto risotto with with black black Truffle, Truffle, Black Black Truffle Truffle mascarpone mascarpone cream, cream, raw raw black black Truffle Truffle Coffee Coffee and and tea tea Selection Selection of of Pierre Pierre Hermé Hermé Paris Paris sweets sweets 220 220€ €per perperson person(beverages (beveragesexcluded) excluded)
THE CHEF AT YOUR SERVICE
HAPPY NEW YEAR 2013 !
From December 22 nd to January 1 st, Chef Laurent André offers you the possibility to take a selection of his dishes home.
On New Year’s Eve, Le Royal Monceau - Raffles Paris offers guests different options to choose from, making sure the night will be special for everyone. In Le Bar Long, our live band Charly’s Angels will set the tempo from 7:00 pm, beginning with jazz standards and continuing into the evening with electro-pop.
& BAR 48 hRESTAURANTS advance order necessary
Tel. : O1 42 99 98 80 • email@example.com Le Royal Monceau - Raffles Paris 37, avenue Hoche - 75OO8 Paris Tel : 01 42 99 98 80 www.leroyalmonceau.com Chef Laurent André created a new version of the traditional French bûche de Noël, usually served as a dessert. The result is an irresistibly decadent blend of spice cake, bitter cacao, foie gras and the ‘diamond of the kitchen’, black truffle ! Served as a “first course”. 99 € for 4 persons, 48 h advance order necessary
Enjoy favourite classics revisited with a twist (Lobster salad, Royal Burger, Parmentier Soup with black truffles...) Or join us for the “soirée” from 10:00 pm 180 € for two with a bottle of champagne
New Year’s Eve will be gastronomic and 100% Italian. Treat yourself to an exceptional dinner in an elegant, intimate setting. 350 € per person
On the morning of January 1st, we invite you to an exquisite brunch in the contemporary decor of La Cuisine. Welcome 2013 with panache and enjoy an amazing selection of French and international dishes, complemented with Champagne and a selection of desserts Pierre Hermé Paris. 165 € per person
DINNER LA CUISINE
Gala dinner by
Chef Nobu MATSUHISA We will serve the very best of Nobu Matsuhisa gastronomy and offer you the chance to win fantastic prizes, such as an unforgettable stay to the famous Raffles Hotel in Singapore. 490 € per person (beverages excluded)
ITALiAN DINNER IL CARPACCIO
Creamy Burrata Black truffle from Perugia and golden croutons Lobster tartar Campari jelly, lemon and verbena Fusilli « Al Ferretto » Oscietra caviar, sea urchins, Sicilian bottarga Roasted turbot fish Shellfish and mushrooms cooked together, Quid ink crisp Venison studded with black truffle and marinated in Barolo wine Speck , root vegetables, grape sauce Fondue of Parmesan parmesan Reggiano Croquettes with garlic confit and black truffle Dessert Pierre Hermé Paris
Variations with chestnut and pear Emotions Chocolat White truffle ice cream, vanilla mascarpone cream, Caramelized hazelnuts, warm chocolate sauce, Meringue biscuit with white truffle Coffee and tea Selection of Pierre Hermé Paris sweets 350 € per person (beverages excluded)
RESTAURANTS & BAR
Tel. : O1 42 99 98 80 â€˘ firstname.lastname@example.org Le Royal Monceau - Raffles Paris 37, avenue Hoche - 75OO8 Paris Tel : 01 42 99 98 80 www.leroyalmonceau.com