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Rotana’s growing hotel stock set to transform Saudi’s tourism sector The Kingdom remains the company’s leading growth market Centro Al Khobar
Centro Shaheen
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losely al ig ned w it h Saud i A ra bi a’s rapid econom ic transformation, Rotana has stepped up its efforts to deepen the company’s footprint in the Kingdom. In line with its ambitious Saudi Vision 2030 roadmap, the country has been increasingly focusing on diversifying its economy with major investments in the infrastructure and tourism sectors. As a result, the Kingdom has witnessed a tremendous increase in the number of corporate and leisure travellers, which, in turn, has led to a sharp rise in demand for branded accommodation. Keen to capitalise on this opportunity, Rotana has planned a new line-up of four hotels to address the growing supply gap in the market.
“Rotana has planned a new line-up of four hotels, adding a total of 1,018 keys to the company’s strong portfolio in the Kingdom”
Centro Waha
Centro Corniche, Al Khobar, and Dana Rayhaan by Rotana, Dammam, are scheduled to open this year, while Salama Arjaan by Rotana, Jeddah, and Centro Medina, will open their doors to guests in the second quarter of 2020. The upcoming properties will add a total of 1,018 keys to the company’s strong portfolio in the Kingdom. “Saudi Arabia has remained as one of the fastest-growing hospitality markets in the world and will continue to be a key focus market for Rotana. We are optimistic that the Kingdom’s hospitality market will expand enormously, driven by the sustained recovery in the global economy and the rapid growth in emerging and developing markets,” said Guy Hutchinson, Acting CEO. “We remain committed to contributing to the evolution of the country as an economic powerhouse while strengthening our leading position in the sector with our diversified portfolio and strong market presence.” A leading growth market for the company, Saudi Arabia is home to six Rotana hotels, with a combined room inventory of 1,603 keys, across three major cities.
Rotana appoints new Corporate Vice President - Food & Beverage Operations As part of its ongoing regional and global expansion, Rotana has announced the appointment of Jarrett Beaulieu as Corporate Vice President - Food and Beverage Operations. With an extensive background and expertise in food and beverage (F&B) strategy, development and openings, Beaulieu will be at the helm of the organisation-wide efforts aimed at enhancing Rotana’s restaurant portfolio in the region. The industry veteran will be responsible for the development of new concepts of outlets that deliver on the company’s promise of ‘Treasured Time’ and offer endless culinary adventures to its guests, in addition to maintaining the company’s high standards in improving the quality of products and services. Guy Hutchinson, Acting CEO, said: “Beaulieu’s appointment comes at a time when Rotana is pushing ahead with its rapid expansion and development plans. It also represents a major step forward in our efforts focused on further enhancing guest experiences across our portfolio of hotels and resorts as well as our more than 300 F&B venues – many of which have been conceptualised and created by Rotana itself. “Beaulieu carries extensive experience in culinary operations, deep understanding of F&B business strategy and development, and strong leadership credentials, and we are excited to have him on board.”
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