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LIQUOR VODKA Belvedere Chopin Ciroc Grey Goose Grey Goose Le Citron Grey Goose L’Orange Grey Goose La Poire Hangar One Hangar One Lime Jean Marc XO Ketel One Ketel One Citroen Ketel One Oranje Skyy Stolichnaya Stolichnaya Bluberi Stolichnaya Oranj Stolichnaya Persik Stolichnaya Vanil Square One Cucumber Three Olives Cherry Van Gogh Double Espresso Van Gogh Wild Appel

CLASSIC COCKTAILS

LIQUOR

French 75 ! Boodles gin, cranberry, fresh lemon & sparkling wine 6.00 Lime Rickey ! Cruzan Rum, fresh lime & egg whites finished with sparkling water 6.00 Cherry Lemon-Drop ! Cherry vodka & lemonade 7.00 Sundown Martini ! Stoli Vanil, Kahlua & a shot of espresso 7.50 Chocolate Martini ! Stoli Vanil, Kahlua & Godiva liqueur 8.00 BelliniTini ! Stoli Persik & peach puree topped with Champagne 8.00

Vesper ! Skyy vodka, Hendricks gin & Lillet blanc

8.50

Screen Door ! Grey Goose pear, apple juice, & lemonade 9.50 Manhattan 46 ! Maker’s 46, sweet vermouth, and a dash of bitters 9.50 Ten Ten Sidecar ! Courvoisier VS, fresh lemon & a splash of simple syrup 10.00 Old Fashioned ! R1 rye whiskey, muddled cherry & orange, with a dash of bitters 10.00 Sazerac ! Bulleit rye whiskey with a rinse of Kübler absinthe served on the rocks 10.00

GIN

BIÈRE

Beefeater Bombay Bombay Sapphire Boodles Hendricks Tanqueray Tanqueray Ten Magellan

TAP

Corazon Blanco Corazon Anejo Don Julio Blanco Don Julio Reposado Don Julio Anejo Herradura Blanco Herradura Anejo Patron Blanco Sauza Blanco

Bacardi 151 Captain Morgan Cruzan Aged Rum Cruzan Single Barrel Malibu Mount Gay Myer’s Dark Ron Zacappa

Margarita Danan ! Sauza tequila, Licor 43, & fresh citrus, served on the rocks 8.00

Concombre ! Hendricks gin, muddled cucumber & a splash of simple syrup 11.00

TEQUILA

RUM

Great Divide ! Yeti Stout - Denver, Co Twisted Pine ! Amber - Boulder, Co Stella Artois ! Lager - Leuven, Belgium Modus Hoperandi ! IPA - Durango, Co

4.50 4.50 4.50 4.50

BOURBON & WHISKEY Basil Hayden Blanton’s Bulleit Rye Bushmills Chivas Regal Crown Royal Eagle Rare 10 yr J&B Jack Daniels Jameson Jim Beam Johnnie Walker Red Johnnie Walker Black Knob Creek Maker’s Mark Maker’s 46 R1 Rye Seagram’s 7 Van Winkle

LOCAL Avery India Pale ale ! Boulder, Co 4.00 Avery White Rascal ! Boulder, Co 4.00 Twisted Pine Hoppy Boy ! Boulder, Co 4.00 Il Vicino Wet Mountain IPA!Co Springs4.00

DOMESTIC Budweiser Original ! St Louis, Mo 3.00 Budweiser Light ! St Louis, Mo 3.00 Dogfish Head Brown Ale ! Milton, De 4.00 Deschutes Black Butte Porter!Bend, Or 4.00

IMPORTED Spaten Premium ! Munich, Germany 4.00 Hoegaarden ! ‘Witbier’ Leuven, Belgium4.00 Murphy’s Irish Stout ! Ireland 4.50 Unibroue ! ‘Maudite’ - Canada 5.50 Affligem Blonde ! Opwijk, Belgium 5.50 Lindeman’s Peche Lambic ! Belgium 9.50 Lindeman’s Framboise Lambic!Belgium 9.50 Affligem Dubbel (25 oz.) ! Belgium 14.00 Chimay Grand Reserve (25 oz.) ! Belgium 18.00

SINGLE MALT SCOTCH Glenlivet ! Sweet stone fruits with honeyed flowers & almond biscuits 7.00 Laphroaig 10 year ! Earthy aromas of peat along with a touch of sweet nuttiness 7.00 Macallan 12 year ! Smooth with rich dried fruits & sherry, balanced with wood smoke & spice 8.00 Highland Park 12 year ! Rounded smokey sweetness, followed by full malt & earth tones 8.00 Lagavulin 16 year ! Smoked tea, refined peat, licorice root & hints of ginger 12.00 Macallan 18 year ! Full & rich, with sherry, cinnamon & wood smoke notes 18.00 Balvenie 17 year Rum Cask Smooth vanilla with subtle spiceness of cinnamon & silky oak notes 25.00 Highland 25 year ! Full robust flavors of soft honey & nutty toffee, long rich finish 30.00

3.24.2011


BRUNCH

soupe

Petite burger, caramelized onion & gruyere

FRENCH ONION GRATINÉE cup 4.25/crock 6.95 cup 3.25/bowl 5.95

with goat cheese profiteroles

Shaved roast beef & horseradish créme

SIMPLE

Butter lettuce, fried capers, pine nuts, tomatoes & miso vinaigrette 5.95

R For Starters R Cinnamon scented oatmeal with brown sugar & cream 4.95

GRANOLA & YOGURT

Parmesan caesar salad, crisp potatoes, Long’s Farm bacon, sourdough toast & a sunny side up egg

NOIX

5.95

Walnut crusted chicken, arugula, roasted beets, strawberries, goat cheese, onions & truffled citrus-soy vinaigrette

Tempura fried Grannysmith apples, caramel sauce & powdered sugar

9.95

Scallion biscuits, Black Forest ham, horseradish creme & sausage gravy 8.95

Smoked salmon, Moe’s Bagel, cream cheese, sliced tomatoes, capers, red onion & fine herbs

Yellowfin tuna, field greens, niçoise olives, artichoke hearts, egg, white anchovies & honey-dijon vinaigrette 13.95

8.95

HOJA SANTA TARTINE

Hoja Santa wrapped goat cheese, strawberry-green tea jam & griddled baguette

Kennebec fries with truffle aioli

Steak Frites

11.95

with cocktail sauce 8.95

MOULES A LA MARINIERE

½ lb. steamed mussels, five lily, creme fraiche, thyme & butter topped with Kennebec frites 8.95

½ lb. steamed mussels, tomatoes, lemon zest, housemade chorizo, chili flakes & olive oil topped with grilled baguette

R Waffles R BELGIAN WAFFLE

CROQUE BELGIAN WAFFLE

GRANOLA BELGIAN WAFFLE

CHICKEN BELGIAN WAFFLE

Sweet butter & Vermont maple syrup

Black Forest ham, gruyere & jalapeños finished with mornay & jamon serrano

House granola, crème fraiche, brown sugar & berries

9.95

6.95

Pan roasted chicken, griddled pork bacon, cilantro white beans, arugula & peach syrup

4.95

Brique Poulet

1.95 each

CHESAPEAKE

MOULES AU BASQUE

Frites 4.95

Grilled hanger steak, Kennebec frites & caper miso tossed wild arugula salad with choice of hollandaise or pepper crusted & brandy crème

2.95 each

with mignonette

NIÇOISE

LE SAUMON FUMÉ ET PANE

Artichoke hearts, savory cream cheese, arugula, infused paprika & basil oil

KUMAMOTO

7.95

OVEN BAKED BISCUITS

5.95

6.95

5.95

French market doughnut & lemon crème POMME FRITES

Ham & gruyere cheese crepes with hollandaise

HIDEAWAY

House made granola, Noosa yogurt & fresh fruit BEIGNETS

5.95

JAMBON ET GRUYERE VEGETARIAN

3.95

OATMEAL

3.95

FRENCH DIP

with baguette & gruyere BISQUE DE TOMATE

3.95

BURGER

11.95

R For Breakfast R

14.95

Petuluma Farms chicken, frites, sautéed zucchini & lemon buerre blanc

PAIN PERDU DE BANANE

Banana bread, crisp Long Farms bacon, Chambord crème anglaise & chamomile cream cheese

SANDWICHES

TWO EGGS ANY STYLE

with potatoes and toast with Long Farms bacon, chicken apple sausage, breakfast sausage or canadian bacon

5.00 7.95

with rainbow trout & citron buerre blanc

9.95

with grilled hanger steak & hollandaise

11.95

EGGS BENEDICT

8.95

Poached eggs, canadian bacon, caramelized onions, english muffin & hollandaise EGGS FLORENTINE

BRASSERIE BURGER

10.95

Grilled 8 oz. Black Angus burger, roasted jalapeños, Jamon Serrano, butter lettuce, tomatoes, red onions, rosemary-pepper infused Avalanche Cheese Co. chevre & aged balsamic REUBEN

10.95

Shaved Saag’s pastrami corned beef, sauerkraut, gruyere & remoulade served on marbeled rye FRENCH DIP

9.95

10.95

Shaved roast beef, caramelized onions, roasted jalapeños, gruyere & horseradish creme served on a hoagie roll

indicates items that are gluten free

8.95

Poached eggs, seared greens, tomato confit, english muffin & hollandaise TEN TEN SCRAMBLE

8.95

Scrambled eggs folded with smoked salmon, cream cheese & fines herbes BORDEAUX SCRAMBLE

8.95

DENVER OMELET

8.95

Scrambled eggs with shiitake mushrooms, fines herbs & Avalanche Cheese Co. chevre nestled in a Dutch oven with a rich port reduction, griddled scallion biscuit & lemon tossed arugula Omelet with Black Forest ham, roasted jalapeños, caramelized onions & gruyere cheese BOULDER OMELET

8.95

Egg white omelet with greens, grape tomatoes, mushrooms & chevre cheese CROQUE MADAME

9.95

Griddled black forest ham, gruyere cheese & sauce mornay on sourdough with a sunny side up egg HUEVOS RANCHEROS

11.95

White corn tortilla ‘Gratin’ with white bean puree, oven roasted tomatoes, red onions, cilantro & gruyere smothered in Chile Vert au Porc finished with two eggs any style & avocado pistou PORC ET POMMES

11.95

Grilled 10 oz. pork porterhouse, tempura fried Grannysmith apples, soy macerated jalapeños & onions, wild arugula & two eggs any style executive chef anthony hessel - Chef de cuisine michael trimmer

03.30.2012


Décadence de Chocolat Valrhona chocolate ganache on a crunchy hazelnut, feuilletine base topped with toasted hazelnuts & espresso foam 6.95

DESSERT

Profiteroles Vanilla ice cream & chocolate sauce 5.25

CAFE

2 GATEAU

Warm Sticky Date Cake with caramel-kahlua ice cream, & caramel sauce 6.95

Dacquoise Almond meringue, pistachio butter cream, yogurt mousse & fresh strawberries 6.95

2 GATEAU

Crème Brûlée 6.50

Décadence de Chocolat Valrhona chocolate ganache on a crunchy hazelnut, feuilletine base topped with toasted hazelnuts & espresso foam 6.95

DESSERT

Warm Sticky Date Cake with caramel-kahlua ice cream, & caramel sauce 6.95 Lemon Tart Lemon mousse nestled on scottish short bread & topped with bruléed Italian meringue 6.95 Dacquoise Almond meringue, pistachio butter cream, yogurt mousse & fresh strawberries 6.95

CAFE

2 GATEAU

Crème Brûlée 6.50

Décadence de Chocolat Valrhona chocolate ganache on a crunchy hazelnut, feuilletine base topped with toasted hazelnuts & espresso foam 6.95 Profiteroles Vanilla ice cream & chocolate sauce 5.25

Profiteroles Vanilla ice cream & chocolate sauce 5.25

CAFE

Lemon Tart Lemon mousse nestled on scottish short bread & topped with bruléed Italian meringue 6.95

i

i

i DESSERT

Warm Sticky Date Cake with caramel-kahlua ice cream, & caramel sauce 6.95 Lemon Tart Lemon mousse nestled on scottish short bread & topped with bruléed Italian meringue 6.95 Dacquoise Almond meringue, pistachio butter cream, yogurt mousse & fresh strawberries 6.95 Crème Brûlée 6.50 Parisienne Macarons selection of 6 4.00

Ice Cream and Sorbet 4.25

Ice Cream and Sorbet 4.25

Ice Cream and Sorbet 4.25

Pastry Chef - John Parkinson 2.24.2012

Pastry Chef - John Parkinson 2.24.2012

i

Parisienne Macarons selection of 6 4.00

i

i

Parisienne Macarons selection of 6 4.00

Pastry Chef - John Parkinson 2.24.2012


DINNER

soupe FRENCH ONION GRATINÉE cup 4.95 / crock 6.95

with baguette & gruyere cup 3.25 / bowl 5.95

BISQUE DE TOMATE

with goat cheese profiteroles & aged balsamic

JARDIN

field greens, cucumbers, roasted beets, onions, tomatoes & sherry shallot vinaigrette 4.95

2.95 each

KUMAMOTO

with mignonette 1.95 each

CHESAPEAKE 5.95

CHAUFFER DE OLIVES

warm french olives, roasted garlic, with rosemary & lemon zest 6.95

ASPERGE FRITE

SIMPLE

butter lettuce, fried capers, pine nuts, tomatoes & miso vinaigrette 6.95

tempura fried asparagus & garlic aioli 6.95

CHOUX-FLEUR

milk roasted cauliflower with lemon-almond brown butter & shaved comte 6.95

ARTICHAUT GRILLÉ

HIDEAWAY

parmesan caeser salad, crisp potatoes, Long’s Farm bacon, sourdough toast & a sunny up egg 7.95

grilled whole artichoke & Ten Ten dijon aioli MOELLE OSSEUSE

roasted bone marrow, fleur de sel, poached port shallot relish & ten ten mustard TARTARE DE BOEUF

filet mignon tartare & quail egg toast

NOIX

walnut crusted chicken, arugula, roasted beets, strawberries, goat cheese, onions & truffled citrus-soy vinaigrette 10.95

10.95

ESCARGOT

traditional burgundy snails, persil, chopped garlic & sweet butter

NICOISE 13.95

LE THON ASIATIQUE

thinly sliced sesame crusted yellowfin tuna, with sauteed shiitake mushrooms, ginger lemongrass rice & ponzu sauce

market price

OYSTER DU JOUR

with choice of sauce 8.95

MOULES A LA MARINIERE

½ lb. steamed mussels, five lily, creme fraiche, thyme & butter topped with Kennebec frites 8.95

MOULES AU PISTOU

½ lb. basil pesto steamed mussels & truffled arugula 8.95

MOULES AU BASQUE

9.95

10.95

with cocktail sauce

Yellowfin tuna, field greens, nicoise olives, artichoke hearts, egg, white anchovies & honey-dijon vinaigrette 14.95

½ lb. steamed mussels, tomatoes, Longs Farm chorizo & olive oil topped with grilled baguette

Le Grand Platter 59.95

Chef’s selection of oysters, shrimp, steamed mussels & shashimi style fresh fish on a 3 tier platter

Frites Kennebec fries with truffle aioli

4.95 OSSAU-IRATY

Aquitaine, France.

with bearanise

with roasted jalapeños, prosciutto di parma, butter lettuce, tomatoes, red onions, rosemary-pepper infused Avalanche Cheese Co. chevre & aged balsamic

ARTICHOKE & CHEVRE CREPES 5.95

11.50

JAMBON & GRUYERE CREPES 5.95

Raw sheep’s milk.

Blonde rind with ivory paste that is slightly grainy with a firm buttery finish SALVA CREMASCO

Black Angus Burger

with arugula & basil oil

Lombardi, Italy Raw Cow’s milk.

Gentle, milky and herbaceous, with the slightest hint of a tangy finish SELLES SUR CHER

Centre, France

Pasteurized goat’s milk.

Soft, charismatic, ash-covered disc of pasteurized goat's milk cheese is a creamy and salty AVALANCHE CHEESE CO. MIDNIGHT BLUE

Basalt, Colorado, U.S.A. Raw goat’s milk.

Beautiful blue-gray veins run wild in this blue with fennel undertones and velvety mouthfeel

8.95 each

24.95 for 3

PROSCIUTTO DI PARMA

Parma, Italy

600 day aged thinly sliced prosciutto SALUMERIA BIELLESSE SAUCISSON SEC BASQUE

Brooklyn New York

Avalanche Cheese Co. chevre ravioli, roasted aspragus spears & sauce princesse Lemon ricotta filled gnocchi tossed with pine nut brown butter sauce, shiitake mushrooms & crispy sage 14.95

ROASTED STEEL HEAD TROUT

White bean, macerated onion-jalapeño & arugula salad, citron buerre blanc & pernod drizzle 15.95

COQ AU VIN

Petaluma Farms red wine braised chicken leg, sauteed mushrooms, caramelized pearl onions, Long Farms bacon, chevre cheese, braising jus & roasted red potatoes 15.95

BRIQUE POULET

Salt & herb dusted Petaluma Farms chicken breast, Kennebec frites, zucchini & buerre blanc 16.95

BOUILLABAISSE

traditional provencal seafood stew with saffron, fennel & tomato steamed mussels, tiger shrimp & market fresh fish with grilled baguette & sauce rouille 16.95

STEAK FRITES

grilled hanger steak, Kennebec frites & caper-miso tossed arugula, sliced tomatoes with choice of: bearnaise, pepper crusted with brandy crème or port reduction & midnight bleu CASSOULET D'ÉTÉ

PATE DE CAMPAGNE

Maple leaf duck confit, griddled duck breast, house made, roasted garlic-chicken sausage, seared farmer’s greens, white beans, crisp root vegetables & a rich red wine reduction

Duck liver pate ‘Wellington Style’

13.95

GNOCCHI DI ESTATE

Red wine, garlic & chili salami

Chef Creation

12.95

LES RAVIOLI DU PRINTEMPS

FLETAN ET CRESSON

22.95

27.95

pan seared Alaskan halibut, roasted red potatoes, seared farmer’s greens & a watercress créme TOURNEDOS ROSSINI

32.95

Created by Marie-Antoine Carême. Grilled filet mignon, buttered sourdough toast point, seared Hudson Valley foie gras, black truffles & a rich port demi glace indicates items that are gluten free

executive chef anthony hessel - Chef de cuisine michael trimmer

06.29.2012


B

Established 2003

HAPPY HOUR 3-6:30 pm EveryDay

2.00

3.00

ANCHOIS

white anchovies, crostini, arugula & lemon OLIVE TAPENADE

FRITES

french fries & truffle aioli SHRIMP COCKTAIL 

with baguette

poached shrimp & cocktail sauce

CHIPS

CHAUFFER DE OLIVES 

Kennebec chips, mornay sauce, goat cheese & fines herbes

JAMBON ET GRUYÈRE

ham & gruyère crêpes with bearnaise

warm french olives, roasted garlic, with rosemary & lemon zest

BURGER

petite burger, gruyere cheese & caramelized onions

VEGETARIAN

artichoke hearts, savory cream cheese, arugula, infused paprika & basil oil

FRENCH DIP

shaved roast beef, gruyere & horseradish crème

4.00

5.00 CHARCUTERIE

MOULES 

steamed mussels prepared with your choice of: A LA MARINIERE





AU PISTOU

BASQUE



with pickled vegetables, dijon & your choice of: JAMBON SERRANO  LONGANZIA BONE MARROW

fleur de sel, port poached shallots, ten ten dijon& baguette

COURGE FRITE

tempura fried acorn squash & garlic aioli CHOUX-FLEUR 

milk roasted cauliflower with lemon-almond brown butter & shaved comte

6.00 FISH & CHIPS

fried tilapia, french fries & coleslaw TARTARE DE BŒUF

filet mignon tartare & quail egg toast

FROMAGE

with fresh fruit, honey & your choice of: F’OURME D’AMBERT

BRIE TOUR DE MARZ

SALMON TARTARE

with shiitake mushrooms, orange supremes, scallions, sesame oil & crostini

KUMAMOTO 

CHESAPEAKE 

with mignonette

with cocktail sauce

2.25 each

1.25 each

BIERE

featured wine

3.25

Twisted Pine Amber Stella Artois

Yeti Stout

Modus Hoperandi I.P.A.

well cocktails

3.75

3.75

Ten Ten Red or Ten Ten White

house martini

6.00

Pinnacle Gin

Pearl Vodka Pinnacle Gin Ron Matusalem Platino Rum Corazon Blanco Tequila Jim Beam Bourbon Famous Grouse Scotch

Pearl Vodka

Corazon blanco margarita

 indicates items that are gluten free

6.00

11.22.2011


LUNCH

soupe FRENCH ONION GRATINÉE cup 4.95 / crock 6.95

with baguette & gruyere cup 3.25 / bowl 5.95

BISQUE DE TOMATE

with goat cheese profiteroles & aged balsamic

JARDIN

field greens, cucumbers, roasted beets, onions, tomatoes & sherry shallot vinaigrette 4.95

Kennebec frites & truffled aioli 5.95

warm french olives, roasted garlic, with rosemary & lemon zest

butter lettuce, fried capers, pine nuts, tomatoes & miso vinaigrette 6.95

tempura fried asparagus & garlic aioli 6.95

milk roasted cauliflower with lemon-almond brown butter & shaved comte

parmesan caeser salad, crisp potatoes, Long’s Farm bacon, sourdough toast & a sunny up egg 7.25

6.95

ARTICHAUT GRILLÉ

NOIX 9.95

walnut crusted chicken, arugula, roasted beets, strawberries, goat cheese, onions & truffled citrus-soy vinaigrette

10.95

10.95

10.95

NICOISE

roasted bone marrow, fleur de sel, poached port shallot relish & ten ten mustard TARTARE DE BOEUF

filet mignon tartare & quail egg toast ESCARGOT

traditional burgundy snails, persil, chopped garlic & sweet butter DICED SHETLAND SALMON TARTARE

10.95

french Slider

burger Slider

roast beef &

caramelized onion &

horseradish creme

gruyere cheese

SELLES SUR CHER

Centre, France

Pasteurized goat’s milk.

Soft, charismatic, ash-covered disc of pasteurized goat's milk cheese is a creamy and salty AVALANCHE CHEESE CO. MIDNIGHT BLUE

Parma, Italy

600 day aged thinly sliced prosciutto SALUMERIA BIELLESSE SAUCISSON SEC BASQUE

ARTICHOKE & CHEVRE CREPES 5.95 with arugula & basil oil

9.95 9.95

all beef hot dog, pepper relish, mornay sauce, field greens, tomatoes, gruyere cheese & ten ten dijon mustard on an hoagie roll 10.95

BRASSERIE BURGER

grilled 8 oz. burger, roasted jalapeños, Jamon Serrano, butter lettuce, tomatoes, red onions, rosemary-pepper infused Avalanche Cheese Co. chevre & aged balsamic 10.95

REUBEN

shaved Saag’s pastrami, sauerkraut, gruyere & remoulade served on marbled rye 10.95

FRENCH DIP

shaved roast beef, caramelized onions, roasted jalapeños, gruyere &horseradish créme served on a hoagie roll with au jus 8.95

OMELET DU JOUR EGGS BENEDICT

PROSCIUTTO DI PARMA

with bearnaise

BRASSERIE HOT DOG

daily special omelet

24.95 for 3

Petuluma Farms chicken, frites, sautéed zucchini & lemon buerre blanc

griddled black forest ham, gruyere cheese & sauce mornay on sourdough with a sunnyside up egg

Raw goat’s milk.

8.95 each

Brique Poulet

CROQUE MADAME

Basalt, Colorado, U.S.A.

Beautiful blue-gray veins run wild in this blue with fennel undertones and velvety mouthfeel

3.95

Déjeuner des Plats Principaux

Raw sheep’s milk.

Gentle, milky and herbaceous, with the slightest hint of a tangy finish

½ lb. steamed mussels, tomatoes, Longs Farm chorizo & olive oil topped with grilled baguette

JAMBON & GRUYERE CREPES 5.95

Aquitaine, France.

Raw Cow’s milk.

8.95

14.95

OSSAU-IRATY

Lombardi, Italy

½ lb. basil pesto steamed mussels & truffled arugula

14.95

3.95

SALVA CREMASCO

8.95

MOULES AU PISTOU

Yellowfin tuna, field greens, nicoise olives, artichoke hearts, egg, white anchovies & honey-dijon vinaigrette

with shiitake mushrooms, orange supremes, scallions, sesame oil & crostini

Blonde rind with ivory paste that is slightly grainy with a firm buttery finish

8.95

MOULES AU BASQUE

grilled whole artichoke & ten ten dijon aioli MOELLE OSSEUSE

market price

with choice of sauce ½ lb. steamed mussels, five lily, creme fraiche, thyme & butter topped with Kennebec frites

HIDEAWAY

CHOUX-FLEUR

OYSTER DU JOUR MOULES A LA MARINIERE

6.95

ASPERGE FRITE

1.95 each

with cocktail sauce

SIMPLE

CHAUFFER DE OLIVES

with mignonette CHESAPEAKE

4.95

FRITES

2.95 each

KUMAMOTO

8.95

poached eggs, Canadian bacon, caramelized onions & sauce bearnaise 9.95

HUEVOS RANCHEROS

White corn tortilla ‘Gratin’ with white bean puree, oven roasted tomatoes, red onions, cilantro & gruyere smothered in Chile Vert au Porc finished with two eggs any style & avocado pistou 9.95

BOUILLABAISSE

traditional provencal seafood stew with saffron, fennel & tomato steamed mussels, tiger shrimp & market fresh fish with grilled baguette & sauce rouille LES RAVIOLI DU PRINTEMPS Avalanche Cheese Co. chevre ravioli, roasted asapragus spears & sauce princesse

10.95

Red wine, garlic & chili salami

ROASTED STEEL HEAD TROUT

10.95

PATE DE CAMPAGNE

White bean, macerated onion-jalapeño & arugula salad, citron buerre blanc & pernod drizzle

Brooklyn New York

Chef Creation

Duck liver pate ‘Wellington Style’

11.95

STEAK FRITES

grilled hanger steak, Kennebec frites & caper-miso tossed arugula, sliced tomatoes with choice of: bearnaise, pepper crusted with brandy crème or port reduction & midnight bleu 13.95

COQ AU VIN

Petaluma Farms red wine braised chicken leg, sauteed mushrooms, caramelized pearl onions, Long Farms bacon, chevre cheese, braising jus & roasted red potatoes indicates items that are gluten free

executive chef anthony hessel - Chef de cuisine michael trimmer

06.24.2012.


brassiere ten ten menu