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June 2014

Sèneca 20. 08006 Barcelona | T. (+34) 932 189 222 | roigrobi@roigrobi.com | www.roigrobi.com


Summer Menu

Full portion / Half a portion

Hors-d’œuvres Catalan style toasted bread

4.00

Iberian cured ham

22.00 / 15.00

Chicken and ham croquettes

(each)

Cod dumplings

3.00 14.00 / 9.00

Northern anchovy fillets with toasted bread

(each) 3.00

Nature smoked salmon chunks with honey vinaigrette 16.00/ 10.00 Aubergine fried in breadcrumbs

9.00

Starters Tomato cream with Roquefort ice cream

14.00 / 8.50

Rocket and tomato salad with soft cheese

14.00 / 8.50

Cod salad with tomato in three textures

19.00 / 12.00

Tuna cubes with green beans salad

24.00 / 14.00

Tartar of sea bass and prawns with trout caviar

28.00 / 18.00

Sautéed baby squids with chickpeas

26.00 / 16.00

Bread pastry with cod and vegetables “samfaina”

14.00 / 8.50

Fried egg with potatoes and “porcini” mushrooms

24.00 / 16.00

Roig Robí Restaurant. Summer 2014 Bread, first press olive oil and appetizer 3.00 10% VAT not included


Rice dishes Rice with sea cucumbers and greean peas Rice with shrimps

36.00 s/m

Black rice with cuttlefish, shrimps and artichokes

28.00

Fish Sea bass with onion tart and candied tomato

30.00

Grilled turbot with almond and garlic sauce “ajoblanco”

30.00

Cod in three flavours

24.00

Baked shrimps with tomato sauted

s/m

Fish from the market baked, on salt, grilled or with chili and garlic s/m

Meat Free range chicken with vegetables “samfaina”

18.00

Roasted young lamb (“Lechazo Churro”)

27.00

Young lamb (“Lechazo Churro”) chops milanese

27.00

Veal fillet from the Pyrenees with crispy potato and vegetables

29.00

Steak tartare with french frites our style

28.00

Roig Robí Restaurant. Summer 2014 Bread, first press olive oil and appetizer 3.00 10% VAT not included


Desserts Red fruits infusion with milk with cinnamon ice cream

9.00

Yogurt cream with strawberry sorbet

9.00

Stewed banana with lemon cream and vanilla ice cream

9.00

Baba with rum with cream ice cream

10.00

Coconut ice cream with bitter orange sauce

7.50

Catalan custard cream

7.50

Chocolate in six textures

9.00

Massini. Cream, chocolate and custard cream cake

9.00

Sacher. Chocolate biscuit and chocolate cream

9.00

* Hot chocolate biscuit

10.00

* Apple cake with vanilla ice-cream

10.00

(* 30 minutes)

Roig RobĂ­ Restaurant. Summer 2014 Bread, first press olive oil and appetizer 3.00 10% VAT not included


Sèneca 20. 08006 Barcelona | T. (+34) 932 189 222 | roigrobi@roigrobi.com | www.roigrobi.com


DEGUSTATION MENUS

JUNE 2014

Sèneca 20. 08006 Barcelona | T. (+34) 932 189 222 | roigrobi@roigrobi.com | www.roigrobi.com


R

SE

AY

A F O

A FOR THE

D

M

UL

Y LIT

UA

O

R

Q

H U

S

WIT

D30 AL

WA Y S H I G

H

Starters Beetroot and apple salad Celeriac cream Hummus with octopus Fried egg with potatoes and summer truffle

Main Course Hake Roig Robí Style White tuna escabéche Milanese pig trotters Vitelo tonnato Burger our style

Dessert Cream dumplings Coconut ice cream with bitter orange sauce Yogurt cream with apricot sorbet

A starter, a main course and a dessert to choose

PRICE: 30.00€ +10% VAT You may also order these dishes a la carte Starters: 8.5€, main courses: 18€, desserts: 7.5€

Roig Robí Restaurant. Summer 2014 10% VAT not included


Degustations (The whole table)

PETIT DEGUSTATION Today’s appetizer Hummus with octopus Hake Roig Robí style Burger our style Red fruits infusion with milk cinnamon ice cream Price: 39.00

DEGUSTATION MENU Today’s appetizer Tomato cream with Roquefort ice cream Tartar of sea bass and prawns with trout caviar Grilled turbot with almond and garlic sauce “ajoblanco” Veal fillet from the Pyrenees with crispy potato and vegetables or Roasted young lamb (“Lechazo Churro”) Yoghurt cream with apricot sorbet Price: 59.00 Menus will be served to the whole table Roig Robí Restaurant. Spring 2014 10% VAT not included


Sèneca 20. 08006 Barcelona | T. (+34) 932 189 222 | roigrobi@roigrobi.com | www.roigrobi.com

Roig Robí Summer 2014  

Our complete offer: sesaonal carte, degustation menus and our D30 menu