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OCTOBER 2013

Sèneca 20. 08006 Barcelona | T. (+34) 932 189 222 | F. (+34) 934 157 842 | roigrobi@roigrobi.com | www.roigrobi.com


Autumn Menu

Full portion / Half a portion

Hors-d’œuvres Catalan style toasted bread

4.00

Iberian cured ham

22.00 / 15.00

Chicken and ham croquettes

(each) 3.00

Cod dumplings

14.00 / 9.00

Nature smoked salmon chunks with honey vinaigrette 16.00 / 10.00 Northern anchovy fillets with toasted bread

(each) 3.00

Seasonal mushrooms “Cromesquis”

(each) 4.00

Clams with candied onion

24.00

Starters Iberic bacon with pumpkin cream purée

14.00 / 8.50

Green salad with autumn fruits and mushrooms

14.00 / 8.50

Free range chicken and mushrooms cannelloni

16.00 / 10.00

Sautéed baby squids with chickpeas

24.00 / 14.00

Crispy toast with “samfaina” vegetables and cod fish

14.00 / 8.50

Tartar of sea bass and prawns with trout caviar

28.00 / 18.00

Fried egg with potatoes and funghi

22.00 / 14.00

Sautéed seasonal mushrooms

s/m

Rice dishes Rice with sea cucumbers and greenpeas Rice with shrimps

36.00 s/m

Rice with funghi porcini Roig Robí Restaurant. Autumn 2013 Bread, first press olive oil and appetizer 3.00 10% VAT not included

24.00


Fish Sea bass with onion tart and candied tomato

30.00

Turbot with three pepper oil and prawns

29.00

Cod with candied tomato and onion

22.00

Shrimps with crispy leeks and creamy garlic

s/m

Fish from the market baked, on salt, with potatoes and onion

s/m

Meat Meatballs with mushrooms

22.00

Pig’s trotters with mushrooms gratin

22.00

Roasted young lamb (“Lechazo Churro”)

27.00

Young lamb (“Lechazo Churro”) chops milanese

27.00

Veal fillet from the Pyrenees with mashed potatoes and mushrooms

29.00

Steak tartare with french frites our style

28.00

Roig Robí Restaurant. Autumn 2013 Bread, first press olive oil and appetizer 3.00 10% VAT not included


Desserts Almonds soup with figs sorbet

9.00

Yogurt cream with tangerine sorbet

9.00

Macerated pineapple with coconut sorbet

9.00

Pears in wine

9.00

Baba with rum with vanilla ice cream

10.00

Coconut ice cream with bitter orange sauce

7.50

Catalan custard cream

7.50

Hazelnut ice cream with meringue gratin

7.50

Chocolate in six textures Our Sacher. Chocolate biscuit and chocolate cream

10.00 9.00

* Hot chocolate biscuit

10.00

* Apple cake with vanilla ice-cream

10.00

(* 30 minutes)

Roig RobĂ­ Restaurant. Autumn 2013 Bread, first press olive oil and appetizer 3.00 10% VAT not included


DEGUSTATION MENUS

OCTOBER 2013

Sèneca 20. 08006 Barcelona | T. (+34) 932 189 222 | F. (+34) 934 157 842 | roigrobi@roigrobi.com | www.roigrobi.com


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Starters Green salad with autumn fruits and mushrooms Hummus with octopus Eggs with candied onion and bechamel gratin Macarroni our style Milanese pig’s trotters with tartar sauce

Main Course Hake Roig Robí Style White tuna warm “escabèche” Tuna fish tartar with soya sauce and sesame Burger with mushrooms “funghi porcini” Duck confit with roasted potatoes and raspberry sauce

Dessert Hazelnut ice cream with meringue gratin Coconut ice cream with bitter orange sauce Yogurt cream with tangerine sorbet

A starter, a main course and a dessert to choose

PRICE: 30.00€ +10% VAT You may also order these dishes a la carte Starters: 8.5€, main courses: 18€, desserts: 7.5€ Roig Robí Restaurant. Autumn 2013 10% VAT not included


Degustations (The whole table)

PETIT DEGUSTATION Today’s appetizer Crispy toast with “samfaina” vegetables and cod fish Sautéed baby squids with chickpeas Meatballs with mushrooms Braised pineapple with coconut sorbet Price: 39.00

DEGUSTATION MENU Today’s appetizer Sautéed seasonal mushrooms Iberic bacon with pumpkin cream purée Sea bass with onion tart and candied tomato Veal fillet from the Pyrenees with mashed potatoes and mushrooms or Roasted young lamb (“Lechazo Churro”) with potato gratin Sacher our style. Chocolate biscuit and chocolate cream Price: 60.00

Menus will be served to the whole table Roig Robí Restaurant. Autumn 2013 10% VAT not included


Sèneca 20. 08006 Barcelona | T. (+34) 932 189 222 | F. (+34) 934 157 842 | roigrobi@roigrobi.com | www.roigrobi.com


Oct2013english