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BRUNCH MENU Hours: 7am - 2pm

SERVED FROM 7AM

SERVED FROM 11AM

SIGNATURE FLAP JACKS – 10 Our Griddled Buttermilk Jacks, Topped with Butter

BARKEATER SALAD – 11 Field Greens, Quinoa, Asgaard Goat Cheese, Roasted Beets, Pickled Celery, Blood Orange Vinaigrette

SMOKEY EGGS “BENNY” – 12 Two Poached Eggs, Griddled Ham, English Muffin, Smoked Hollandaise, Campfire Potatoes TRAIL BLAZER CONTINENTAL – 10 Fresh Fruit and Berries, Greek Yogurt, Granola, Banana Bread CAMPFIRE EGG SKILLET – 11 Three Eggs Scrambled, Peppers, Onions, Smoked Bacon, Dutch Knuckle Cheese, Campfire Potatoes, Choice of Toast MORNIN’ MOUNTAIN EGGS – 10 Two Eggs Any Style, Choice of Smoked Bacon, Sausage or Ham, Campfire Potatoes, Choice of Toast COUNTRY STYLE OMELET – 11 Choose Three of the Following Fillings: Onions, Peppers, Mushrooms, Tomato, Spinach, Smoked Bacon, Sausage, Ham, or Cheddar Cheese, Campfire Potatoes, Choice of Toast Additional Fillings - $.50, Substitute Egg Whites - $1 CAMPFIRE WHITE BIRCH FRITTATA – 12 Egg Whites, Spinach, Mushrooms, Dutch Knuckle Cheese Add Bacon, Sausage or Ham - $1

CAMPFIRE BARBECUED PORK - 13 Campfire BBQ Sauce, Coleslaw, Crispy Buttermilk Onions, Brioche Bun, Hand Cut Fries ADIRONDACK COBB SALAD - 15 Field Greens, Crispy Bacon, Chopped Egg, Smoked Trout, Dried Tomatoes, Grilled Onion, Asgaard Goat Cheese VEGGIE BURGER – 16.5 Beyond Burger, Grilled Red Onions, Vermont Cheddar Cheese, Arcadia Blend Lettuce, Sweet Chili Aioli, Hand Cut Fries PICNIC CHICKEN - 17 Buttermilk Fried, Mac n Cheese, Sriracha Honey, Coleslaw CAMPFIRE BURGER - 17.5 Donahue Farm’s Beef, Roasted Onions, Vermont Cheddar, Smoked Bacon, BBQ Sauce, Hand Cut Fries

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DESSERT

SPECIALTY COCKTAILS

ADK ICE CREAM – 7 Chef ’s Selected Flavor

HOT SARA – 10 An Iconic Gin Cocktail with Blood Orange Juice

BREAD PUDDING – 7 Crème Anglaise

EYE OPENER BLOODY MARY – 10 Titos Vodka, Tomato Juice, Tabasco Sauce, Horseradish, Olives, Celery Stick

SEASONAL CRISP – 7 Crème Anglaise Add Vanilla Ice Cream - $1

OLD HABITS - 13 Markers Mark, Simple Syrup, Bitters, Candied Orange

NEW YORK CHEESECAKE – 7 Seasonal Compote

LEMON DROP MARTINI - 13 Kettle One Citron Vodka, Grand Marnier, Fresh Lemon, Lemon Twist

LITTLE EXPLORERS MENU (FROM 7AM)

SNOW CAP MARGARITA - 12 Cimarron Tequila, Coconut Milk, Cointreau, Lime, Sugar Coconut Rim

MINI JACKS – 7 Local Maple Syrup, Whipped Cream JR. BREAKFAST – 7 One Egg Any Style, Country Sausage or Campfire Potatoes, Choice of Toast

LITTLE EXPLORERS MENU (FROM 11AM)

SMOKED RYE - 13 Bulliet Rye, Orange Zest, Chocolate Bitters, Apple Wood Smoke Essence WHEY PEACHY BUD - 10 Whey Vodka, Earl Grey Tea, Peach Belini, Fig Paste APPLE MOUNTAIN PIE - 12 Vanilla Vodka, Sour Apple Pucker, Buttershots, Fireball, Cinnamon & Sugar Rim

JR. CAMPFIRE BURGER – 10 4 oz. Local Beef Patty, Cheddar Cheese, French Fries CHICKEN TENDERS – 8 Crispy Fried Tenders, French Fries, Ketchup KIDS MAC N CHEESE – 8 Vermont Cheddar

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Profile for Roedel Companies

Campfire - Winter 2019 Brunch  

Campfire - Winter 2019 Brunch