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LIBATIONS AND

TEMPTATIONS


CRAFT COCKTAILS

BEER + HARD CIDER

HOT SARA – 10

CAMPFIRE TODDY – 12

An Iconic Gin Cocktail,

Orange Cognac, Dark Rum,

Citizen Cider – Burlington, VT 5.2%

6

Blood Orange Juice

Lemon Juice, Simple Syrup,

Lake George Cider Project – Lake George, NY 5.8%

6

Bitters, Served Warm SNOWCAP MARGARITA – 12 Cimarron Tequila, Coconut Milk,

APPLE “MOUNTAIN PIE” – 12

Cointreau, Lime,

Vanilla Vodka, Sour Apple Pucker,

Sugar Coconut Rim

Buttershots, Fireball, Cinnamon & Sugar Rim

SMOKED RYE – 14 Bulliet Rye, Orange Zest,

LEMON DROP MARTINI – 13

Chocolate Bitters, Apple Wood

Kettle One Citron Vodka, Grand

Smoke Essence

Marnier, Fresh Lemon, Lemon Twist

HARD CIDER

DOMESTIC BEER Coors Light – Golden, CO 4.2%

5

Bud Light – St. Louis, MO 4.2%

5

Budweiser – St. Louis, MO 5.0%

5

Michelob Ultra – St. Louis, MO 4.2%

5

Yuengling Lager – Pottsville, PA 4.5%

5

Sierra Nevada, Pale Ale – Chico, CA 5.6%

6

Blue Moon – Golden, CO 5.4%

6

IMPORTED BEER Labatt Blue – London, Ontario 5%

5

WHEY PEACHY BUD – 11

Labatt Blue Light – London, Ontario 4%

5

Whey Vodka, Earl Grey Tea,

Heineken – Amsterdam, Netherlands 5%

6

Stella Artois – Leuven, Belgium 5.2%

6

Corona Extra – Mexico 4.6%

6

Guinness – Dublin, Ireland 4.2%

7

Peach Belini, Fig Paste BUCK HUNTER – 10 Jameson, Fresh Lemon, Ginger Beer OLD HABITS – 13 Makers Mark, Simple Syrup, Bitters, Candied Orange

CRAFT BEER Allagash White – Portland, ME 5.2%

6

Big Slide IPA – Lake Placid, NY 7%

6

UBU Ale – Lake Placid, NY 7%

6

Saranac Pale Ale – Utica, NY 5.5%

6

Lagunitas IPA – Petaluma, CA 6.2%

7

DRAFT BEER Please ask your server for our draft selection


SPARKLING

WHITES

ROSE, DOMAINE CHANDON (SINGLE SERVE) Ripe Strawberry, Juicy Watermelon, and Fresh Red Cherry Fruit Aromas and Flavors

12

PINOT GRIGIO, SANTI Veneto Italy Gala Apples, Citrus Notes, Stony Base

PROSECCO, LA MARCA VENETO ITALY (SINGLE SERVE) Juicy Flavor and Crisp Acidity, Terrific Floral Notes with a Delicate Finish

12

RIESLING, DR. KONSTANTIN FRANK Finger Lakes, NY Lively Notes of Lemon and Green Apple

12/42

BRUT CUVEE PRESTIGE, TAITTINGER CHAMPAGNE Toasted Almond, Jasmine, Citric Acidity and Buttery Finish

85

SAUVIGNON BLANC, KONO Marlborough, New Zealand Good Acidity with Notes of Lime and Pineapple

10/36

CHARDONNAY, LOUIS JADOT MACON VILLAGE UNOAKED Burgundy, France Fruity, unoaked Chardonnay Wine with a Floral Scent and a Hint of Lemon

12/32

BRUT, VUEVE CLIQUOT CHAMPAGNE Strength and Silkiness in Perfect Balance with Aromatic Intensity and Freshness

145

CHARDONNAY, SHOOFLY South Australia Guava, Ripe Grapefruit, Touch of Oak CHARDONNAY, KENDALL JACKSON Santa Barbara, California Delicate Fruit Palate, Aromas of Honey and Vanilla, Toasted Oak with a Buttery Finish

9/32

9/34

14/52


REDS RED BLEND, WARRIOR RED, THOUSAND ISLAND WINERY Alexandria Bay, New York French Hybrid Grapes Create an Easily Drinkable Fruit Forward Red Wine

AFTER-DINNER DRINKS 9/32

RED BLEND, COLUMBIA CREST GRAND ESTATES Columbia Valley, WA Aromatic Notes of Chocolate and Dark Cherries, Velvety Finish

10/36

PINOT NOIR, ERATH Oregon Bing Cherry, Caramel, Sandalwood, Long Finish

11/40

MALBEC, TERRAZAS Altos de Plata, Argentina Intensely Floral and Fruity, Flavors of Ripe Black Cherry, Plum, Black Pepper and Chocolate ZINFANDEL, 1000 STORIES BOURBON BARREL AGED California Intense Red Fruits, Black Pepper, Cloves and Dried Herbs

8/29

12/42

WARM BEVERAGES

WHISKIES & BOURBONS

Cup of Coffee

3

Glenfiddich 12-year

11

French Press Coffee

5

Glenfiddich 15-year

13

Hot Tea

3

Glenlivet 12-year

11

Hot Chocolate

4

Macallan 12-year

14

Irish Coffee

11

Crown Royal

10

Bulleit Bourbon

9

Hudson Baby Bourbon

12 11

LIQUEURS AND CORDIALS Grand Marnier

8

Basil Hayden Bourbon

Amaretto Disarrano

8

Maker’s Mark Bourbon

9

Drambuie

9

Knob Creek Bourbon

10

Kahlua

8

Baileys Irish Cream

8

Frangelico

8

Southern Comfort

7

COGNAC Hennessy VS 12

CABERNET SAUVIGNON, HORSEPLAY Paso Robles, California Rich Mouthfeel, Bold Red and Black Fruit, Smooth Tannins, Warm Finish

14/52

CABERNET SAUVIGNON, JOSH California Baked Plums, Cinnamon, Clove and Vanilla, Finishing Long with Round, Soft Tannins

14/49

Courvoisier VSOP

16

Remy Martin XO

22


DESSERTS ADK ICE CREAM – 7 Chef ’s Selected Flavors BREAD PUDDING – 7 Crème Anglaise SEASONAL CRISP – 7 Crème Anglaise Add Vanilla Ice Cream - $1 NEW YORK STYLE CHEESECAKE – 7 Seasonal Compote S’MORES BOARD – 12 Hershey’s Milk Chocolate, Marshmallows, Graham Crackers, Peanut Butter Cups, Build and Roast Your Own

Profile for Roedel Companies

Campfire - Winter 2019 Libations  

Campfire - Winter 2019 Libations