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real wedding

“The Tablescapes-the leaf garlands and dipped name cards with the gold candlesticks turned out just as I had imagined. I handpicked all the decor items including the candlesticks, votives and vases for each table; each table was unique.”

The Favorite Detail:

Abbey and Cale loved their menu! The food was fresh, light and casual, similar to a barbecue style. For cocktail hour, guests were served strawberries with a balsamic and brie spread, caprese skewers and lime shrimp, followed by a buffet dinner. Abbey and Cale each chose a signature cocktail to jazz up for the open bar menu Abbey chose a champagne and St. Germaine cocktail, while Cale kept it classic with an Old Fashioned.

The Food:

“I made our cake! I wanted a naked cake look. I enjoy baking and felt confident that I could achieve the look I was after. I wanted a dessert bar, so we also had pies from a local market that we shop at. Cale loves donuts, so we included mini-donuts too!”

The Sweets:

Rocky Mountain Bride Colorado

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Rocky Mountain Bride Colorado Spring & Summer 2016  

The Bride's Planning Guide to a Perfect Rocky Mountain Wedding in Colorado!