“The Tablescapes-the leaf garlands and dipped name cards with the gold candlesticks turned out just as I had imagined. I handpicked all the decor items including the candlesticks, votives and vases for each table; each table was unique.”
The Favorite Detail:
Abbey and Cale loved their menu! The food was fresh, light and casual, similar to a barbecue style. For cocktail hour, guests were served strawberries with a balsamic and brie spread, caprese skewers and lime shrimp, followed by a buffet dinner. Abbey and Cale each chose a signature cocktail to jazz up for the open bar menu Abbey chose a champagne and St. Germaine cocktail, while Cale kept it classic with an Old Fashioned.
“I made our cake! I wanted a naked cake look. I enjoy baking and felt confident that I could achieve the look I was after. I wanted a dessert bar, so we also had pies from a local market that we shop at. Cale loves donuts, so we included mini-donuts too!”
Rocky Mountain Bride Colorado