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the welcome

Kevin Taylor believes in fresh, local ingredients that are beautifully presented. This vibrant menu is sure to catch your guests’ eyes and appetites. For the couple who appreciates divine dining, making your food a focal point is a great way for your friends and family to learn about what you love. Hors d’oeuvres Ahi Tuna Wrapped Jumbo Asparagus, White Soy Aioli, Caviar Belgian Endive, Cucumber, Carrot, Dill Crème Fraiche Colorado Lamb Loin, Provencal Vegetables, Piquillo Gastrique Goat cheese Mousse, Beets, Pumpernickel Toast


Rocky Mountain Bride Colorado

Rocky Mountain Bride Colorado Spring & Summer 2016  

The Bride's Planning Guide to a Perfect Rocky Mountain Wedding in Colorado!