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MARGHERITA THE SOUTHERN FOOD JUNKIE TALKS ABOUT HOW PESTO CAN ADD DEPTH TO A DISH AND SHARES HIS RECIPE FOR CHICKEN MARGHERITA

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outhern Food Junkie Ronnie Williams loves pesto. Anyone will agree with him that this condiment gives any dish a lovely bite. The only problem: he never has fresh pesto. While he does love cooking, Ronnie agrees that making pesto can be a time-consuming task in addition to making the main dish. Like many of us, he says he’s guilty of just grabbing some pesto from the grocery store but cautions that it goes bad quickly, causing waste and inconvenience. Ronnie’s tune changed when She’s Pesto sent him some of their product for him to try. Using locally-grown basil from family farms in the Charlotte area and combining it with the best ingredients possible, She’s Pesto has changed Ronnie’s life. He was inspired to try it in his chicken Margherita, and is sharing the recipe with us!

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June Issue of the Rock Hill Reader  

Rock Hill Reader the Magazine's June Issue is live!

June Issue of the Rock Hill Reader  

Rock Hill Reader the Magazine's June Issue is live!

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