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Osprey Point Restaurant First Course

Osprey Point Crab Bisque $9 Maple Leaf Farms Duck Leg Confit With Organic Baby Beet & Asian Pear Salad and BlueYoghurt Cream $9 Osprey House Salad with Toasted Walnuts, Artisan Blue Cheese Spring Onions and House Vinaigrette $8 Salad of Baby Arugula with Roasted Butternut Squash, Crisp Prosciutto and Frizzled Shallot Dressed with Orange-Molasses Vinaigrette $8 Seared Scallops and Tuna Tataki with Pepper Bacon and Mild Wasabi Vinaigrette $10 House-Made Crabmeat Mezzaluna With Fresh Tomato Sauce $9


Chicken Liver and Shiitake Mushroom PatĂŠ With Crispy Melba Toasts $7

Second Course

Toasted Pecan and Peanut Crusted Rack of Lamb with Pan Jus And Roasted Potatoes $29 Pan-Seared Striped Bass with Roasted Stuffed Tomato, Lemon Braised Escarole and Mussels a la Nage $27 Sauteed Scallops with Thai Red Coconut Curry Sauce and Jasmine Rice $27 Pan-Seared Duck Breast With Blackberry Gastrique and Roasted Potatoes $26 Butter-Basted Grilled Angus Beef Tenderloin


with Twice-Baked Roasted Garlic and Goat Cheese Soufflee and Tomato-Marsala Confit $29 Roasted Cod with Fresh Cous Cous Salad, Preserved Lemon and Duck Prosciutto Brown Butter and Broccoli Rabe $26 Asian Flavored Braised Veal Short Ribs With Spicy Long-Cooked Greens, and Jasmine Rice $27 Maryland Blue Point Crab Cakes with Lime Beurre Blanc And Romesco Sauce $29 Forest Mushrooms, Gruyere Cheese and Arugula in Phyllo Pastry With Roasted Red Pepper Coulis $25


Osprey Point Menu