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Tasting Menu Aurora

Scallops and beef bone-morrow with avocado sauce and green apple

Pasta spirals with cheese, black pepper and sea urchin

Ray and its sauce with bacon and potatoes with olives

Free-range chicken with olive oil potato purée, carrots and mustard seed sauce

“Annurca” apple and lemongrass

euro 130


Tasting Menu Gloria

Caviar, sturgeon and Venus clams with green peas cream

Spaghetti with oyster and cauliflower

Red mullet with crunchy chicken skin with beans and coffee

Calf sweetbreads with asparagus and morel mushroom in a Sherry sauce

Cream-horn with almond and hazelnut flavored with lemon

euro 150


Starters

Assorted vegetable plate with aged balsamic vinegar euro 28

Scallops and beef bone-morrow with avocado sauce and green apple euro 30

Raw scampi and bottarga with burrata cheese and artichoke heart euro 42

Caviar, sturgeon and Venus clams with green peas cream euro 46

Duck terrine and goose foie gras with candied rhubarb and figs molasses euro 34


First Courses

“La Vignarola� Soup of artichoke, broad beans, green peas with bacon, raw red shrimps and sea snails

euro 34

Spaghetti with oyster and cauliflower euro 36 Pasta spirals with cheese, black pepper and sea urchin euro 36

Camomile risotto with lobster, caper powder and honey euro 44 Tuffoli pasta with chicken ragout and Cesanese wine sauce euro 34


Fish Courses

Steamed sea bass with oyster and seaweed jelly flavored with star anise euro 48

Red mullet with crunchy chicken skin with beans and coffee euro 46

Mediterranean red tuna fish with artichoke variation euro 46

Ray and its sauce with bacon and potatoes with olives euro 44


Meat Courses

Herb-favored lamb with vegetable couscous and ginger euro 48

Calf sweetbreads with asparagus and morel mushroom in a Sherry sauce euro 48

Free-range chicken with olive oil potato purĂŠe, carrots and mustard seed sauce euro 44


Dessert

Our cheese selection euro 26 Chocolate in five consistencies with licorice parfait euro 24 Cream-horn with almond and hazelnut flavored with lemon euro 24 Orange blossom Chibouste euro 24 “Annurca� apple and lemongrass euro 24 Mousse of sheep ricotta and strawberry euro 24

Oliver Glowig  

Menukaart Oliver Glowig

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