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Menu Our rendition of Danish classics

Burnt leek Cod, roe & horseradish Pear & scallops Panfried kohlrabi, vervain & mussel cream Turbot Ceps, chestnuts & smoked marrow Chicken & egg King crab, foie gras & bouillon Glazed pork Aniseed, dried berries & beetroot Jerusalem artichoke & coconut Brown sugar, malt & orange

4 courses 700.- 6 courses 900.Additional option of 10 gr. caviar 250.Additional option of cheese 100.-

Wine menu 2010 Chablis Premier Cru, Fourchaume, Domaine Simone Tremblay

2011 Grüner Veltliner, Federspiel, Rudi Pichler

NV Champagne Réserve, Brut, Jean Vesselle, Bouzy

2008 Volnay, Domaine Marquis D’Angerville, Bourgogne

2009 Obecanje, Francuska Vinarija, Serbia & 2010 Corimbo, Bodegas La Horra/Roda, Ribera del Duero & 2007 Syrah, Alisos Hills, Kendall Jackson, Santa Barbara 2007 Torcolato, Maculan, Veneto 4 Glasses 650.- 6 Glasses 800.Environmentally friendly mineral water by Nordaq Fresh

Juice menu 6 Glasses 500.If you pay with a foreign credit card, we impose a surcharge of 3.75 % of the amount to be paid, since this charge is imposed on us by credit card companies.


Menukaart Kokkeriet