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aoc april 2013. --------------------------------------------------------------------------------------------------”Red Shellfish” - ”Mussels”- “Egg & Potato” - ”Veal” ---------------------------------------------------------------------------------------------------

Tasting menu CUCUMBER & LUMPFISH ROE, smoked cheese & tarragon ARCTIC CHAR, oysters, daikon & oyster cream with dill oil COD, cabbage & bleek roe in butter emulsion TURBOT, in lard & juniper bush LANGOSTINE, root bark & verbena CELERIAC, with morels & crisp pork lard RACK OF LAMB, yellow beets, smoked marrow & wild onions CAMOMILE, with pear & thyme CARROT, with apple, egg cream & liquorice BURNED CARAMEL, hazelnut & jerusalem artichokes 1.200 kr. WITH Champagne, water & wine pairing 1 - 2.375 Dkr. WITH Champagne, water & wine pairing 2 - 2.675 Dkr. ---------------------------------------------------------------------------------------------------

Cheese

CHEESE SERVERING, 150 Dkr. WITH wine 300 Dkr. ---------------------------------------------------------------------------------------------------

To finish

COFFEE, with sweets – 95 kr.

www.restaurantaoc.dk

AOC  

Menukaart AOC

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