Big Market Research : Global Agricultural Enzymes Market - Size, Share, Trends, Demand, Report, Opportunities and Forecast 2019
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Agricultural Enzymes Market to grow at a CAGR of 7.26 percent over the period 2014-2019.
Agricultural enzymes are complex protein molecules derived from sources such as plant tissue, animal tissue, and microbes. They accelerate chemical reactions and catalyze biochemical reactions that do not occur naturally. Based on type, agricultural enzymes are segmented into carbohydrases, proteases, lipases, and others. They are used in fertility, and growth-enhancing and control products, among other uses.