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United Arab Emirates Foodservice: The Future of Foodservice in United Arab Emirates to 2016 Product Synopsis †œUnited Arab Emirates Foodservice: The Future of Foodservice in United Arab Emirates to 2016†• provides a top-level overview and detailed market, channel, and companyspecific insights into the operating environment for foodservice companies. It is an essential tool for companies active across the UAE foodservice value chain, and for new companies considering entering the market. Introduction and Landscape Why was the report written? This report is the result of Canadean†™s extensive market and company research covering the United Arab Emirates (UAE) foodservice industry. It provides detailed analysis of both historic and forecast foodservice industry values at channel level, analysis of the leading companies in the industry, and the UAE†™s business environment and landscape.†œUnited Arab Emirates Foodservice: The Future of Foodservice in United Arab Emirates to 2016†• provides a top-level overview and detailed market, channel, and company-specific insights into the operating environment for foodservice companies. It is an essential tool for companies active across the UAE foodservice value chain, and for new companies considering entering the market. What is the current market landscape and what is changing? The global economic crisis did not have much effect on the UAE foodservice industry. Strong economic indicators drove the industry along with demand for multi-ethnic cuisine because of the diverse demographics and an increase in tourism. What are the key drivers behind recent market changes? The strong economic performance, increase in the working women population, and a rise in tourism provide the impetus for growth in the foodservice industry. Additionally, the growth in health awareness and food safety concerns has helped to develop healthier and more nutritious eating habits. What makes this report unique and essential to read? †œUnited Arab Emirates Foodservice: The Future of Foodservice in United Arab Emirates to 2016†• provides a top-level overview and detailed market, channel, and companyspecific insights into the operating environment for foodservice companies. It is an essential tool for companies active across the UAE foodservice value chain, and for new companies considering entering the market. Key Features and Benefits


Market insight This report provides readers with unparalleled levels of detail and insight into the development of the foodservice sector within the United Arab Emirates. Sector analysis This report provides readers with in-depth data on the valuation and development of both the profit and cost sectors in the United Arab Emirates foodservice market. Industry data This report provides details on the number of outlets, transactions, average prices, foodservice sales, sales per outlet, and transactions per outlet per week, across nearly 50 subchannels. Forecast data This report provides highly granular future forecasts and historic market data to aid market and strategic planning. Market conditions This report will help you to assess the impact of the economic recession and recovery on foodservice market growth. Key Market Issues Strong economy fuels growth of the foodservice industry A strong economic growth is one of the major growth drivers for the foodservice industry in the UAE. The Emirati economy is dynamic and growing, and is considered to be one of the fastest growing economies in the Middle East and Africa. A reduction in the unemployment rate led to higher footfall and increased consumer spending. Sporadic changes in inflation affected the industry The fluctuating inflation rate had a negative impact on the foodservice industry, which rose from 6.2% in 2006 to 12.3% in 2008, but fell to 0.9% in 2010, and is forecast to reach 2.5% in 2012. Fluctuations in inflation influence the purchasing decisions of consumers. Increase in the influx of tourists driving growth in the foodservice industry Tourism growth in the UAE has been one of the major factors behind its economic development over the review period. The UAE is one of the most easy to visit Middle East countries due to easily obtained visas. With the growth of the tourism industry and thereby the hotel and leisure industries, the foodservice sector is therefore expected to benefit as well. Presence of diverse ethnic cultures within the UAE population drives growth in foodservice Over the review period, demographic and social changes have shaped the growth of the foodservice industry in the UAE. A growth in ethnic diversity within the Emirati society has


influenced food consumption patterns and demand. An increase in the number of working women leads to the preference to eat out There has been a growth in the proportion of females in the total working population of the country over the review period. Such demographic developments tend to promote the growth of western restaurants, especially fast-food restaurants, cafes, and other quick-service outlets. Key Highlights Demographic factors and a busy life-style drive the growth in demand for fast food The young UAE population, who comprise over 75% of the total population, prefer to have fast food such as hamburgers, fried chicken, shawarma, or pizza, instead of healthy, freshly prepared home-made food. Increase in health concerns encourage a new demand for healthy convenience food With a change in diet and a growing preference towards fast-food, there has been an increase in the number of obesity cases in the region, along with heart diseases and diabetes. This has encouraged the population to move towards healthier eating, even with respect to convenience food. Consumersâ₏ ™ food safety and quality expectations met with the help of government efforts The United Arab Emirates government is involved in activities directed towards ensuring food safety and the hygienic production of all food products and food-packaging materials, and ensuring that at least the minimum technical and hygienic criteria for food producers are followed, laying down the principles of monitoring production and distribution with a view to safeguard public health. Rise in internet penetration affects the foodservice industry The UAE is forecast to be the first country in the world to have a 100% household broadband internet penetration. Realizing the increased level of internet penetration and the eating-out trend by the UAE consumers, many foodservice providers are using this knowledge to their advantage. A high rate of mobile penetration and increase in the number of smartphone users: A positive for the foodservice industry The UAE had more than 11million mobile phone subscribers at the end of February 2011, pushing its penetration rate close to 200%, which is one of the highest rates in the world. The growing importance of smartphones has led to the development of various mobile phone applications that provide facilities such as online restaurant reservations. Buy your copy of this report @ http://www.rnrmarketresearch.com/united-arabemirates-foodservice-the-future-of-foodservice-in-united-arab-emirates-to-2016market-report.html


Report Details: Published: August 2012 No. of pages: 180 Price: Single User License: US$ 3200

Corporate User License: US$ 9600

Table of Contents 1 Introduction 1.1 What is this Report About? 1.2 Definitions 1.2.1 This report provides 2011 actual sales, while forecasts are provided for 2012 - 2016. 1.3 Summary Methodology 2 Executive Summary 3 United Arab Emirates Foodservice - Market Attractiveness 3.1 United Arab Emirates Foodservice Market Size 3.2 Market Trends and Drivers 3.2.1 UAE Macroeconomic Fundamentals 3.2.2 UAE Foodservice - Consumer Trends and Drivers 3.2.3 UAE Foodservice - Technology Trends and Drivers 3.2.4 UAE Foodservice - Operator Trends and Drivers 3.3 United Arab Emirates Foodservice market forecasts 4 United Arab Emirates Foodservice - Market Dynamics and Structure 4.1 Profit sector analysis 4.1.1 Channel share analysis 4.1.2 Profit sector structure: outlets 4.1.3 Profit Sector Demand: Transactions 4.2 Cost sector analysis 4.2.1 Channel share analysis 4.2.2 Cost sector structure: outlets 4.2.3 Cost Sector Demand: Transactions 4.3 Regulatory Environment 4.3.1 Legal and Self-Regulation Developments 4.3.2 Key Regulations for Foodservice Sector 5 United Arab Emirates Foodservice - Profit Sector Analysis 5.1 Profit Sector Analysis: Accommodation


5.1.1 Porter’s Five Force Analysis - accommodation 5.1.2 Channel Trend Analysis 5.1.3 Channel size and forecasts 5.1.4 Key channel indicators 5.2 Profit Sector Analysis: Leisure 5.2.1 Porter’s Five Force Analysis - leisure 5.2.2 Channel trend analysis 5.2.3 Channel size and forecasts 5.2.4 Key channel indicators 5.3 Profit Sector Analysis: Pubs, Clubs and Bars 5.3.1 Porter’s Five Force Analysis - pubs, clubs and bars 5.3.2 Channel trend analysis 5.3.3 Channel size and forecasts 5.3.4 Key channel indicators 5.4 Profit Sector Analysis: Restaurants 5.4.1 Porter’s Five Force Analysis - restaurants 5.4.2 Channel trend analysis 5.4.3 Channel size and forecasts 5.4.4 Key channel Indicators 5.5 Profit Sector Analysis: Retail 5.5.1 Porter’s Five Force Analysis - retail 5.5.2 Channel trend analysis 5.5.3 Channel Size and Forecasts 5.5.4 Key channel indicators 5.6 Profit Sector Analysis: Travel 5.6.1 Porter’s Five Force Analysis - travel 5.6.2 Channel trend analysis 5.6.3 Channel size and forecasts 5.6.4 Key channel indicators 5.7 Profit Sector Analysis: Workplace 5.7.1 Porter’s Five Force Analysis - workplace 5.7.2 Channel trend analysis 5.7.3 Channel size and forecasts 5.7.4 Key channel indicators 6 United Arab Emirates Foodservice - Cost Sector Analysis 6.1 Cost Sector Analysis: Education 6.1.1 Channel trend analysis 6.1.2 Channel size and forecasts 6.1.3 Trend analysis: key channel indicators 6.2 Cost Sector Analysis: Healthcare 6.2.1 Channel trend analysis 6.2.2 Channel size and forecasts 6.2.3 Trend analysis: key channel indicators


6.3 Cost Sector Analysis: Military and Civil Defense 6.3.1 Channel trend analysis 6.3.2 Channel size and forecasts 6.3.3 Trend analysis: key channel indicators 6.4 Cost Sector Analysis: Welfare and Services 6.4.1 Channel trend analysis 6.4.2 Channel size and forecasts 6.4.3 Trend analysis: key channel indicators Contact: sales@rnrmarketresearch.com for further details.


United Arab Emirates Foodservice: The Future of Foodservice in United Arab Emirates to 2016