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Welcome to Apsleys

V V is a true lover of exquisite cuisine. That is why we decided to have a dinner at one of the finest Michelin star restaurants launched by respected European chef Heinz Beck in the Lanesborough hotel – Apsleys. In the past year, executive chef Heros De Agostinis has already managed to stun Apsleys’s guests with the finest food. Together, Beck and Agostinis created a menu that focuses on lighter Mediterranean-inspired dishes and is concerned with keeping dishes healthy and as approachable as they are exciting. The menu is traditionally Italian with antipasti, soup, pasta, meat and fish main courses, as well as desserts. Signature dishes include ‘Seabass Cannolo with celery and melon’, ‘Black cod with chickpeas’, ‘Slow braised veal cheek with apple purée and Jerusalem artichokes’, and the magnificent Carbonara Fagotelli prepared with melt-in-themouth pasta parcels. At lunchtime, Apsleys' ‘Menu del Giorno’ is a popular choice, while Beck’s seven course tasting menu is ideal for celebratory dinners. Apsleys’ stunning Venetian-style dining room, with its glass roof and plush upholstery, is one of London’s most beautiful dining spaces, an elegant setting for any occasion. Heinz Beck is a great wine lover. Apsleys’wine list has enormous depth and includes some of the world’s rarest vintages. An experienced sommelier will help you to choose the right wine to complement your wonderful gourmet experience at Apsleys. www.lanesborough.com/en/apsleys_restaurant_london 26

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VV LUXURY MAGAZINE SUMMER 2013  

VV LUXURY MAGAZINE SUMMER 2013, Bilingual Luxury Lifestyle magazine giving access to sharp curves of luxury jets, cars and jewelry, alluring...

VV LUXURY MAGAZINE SUMMER 2013  

VV LUXURY MAGAZINE SUMMER 2013, Bilingual Luxury Lifestyle magazine giving access to sharp curves of luxury jets, cars and jewelry, alluring...

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