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Thomas O. Miller & Company, Inc. February 3 through February 14, 2014 20 Riverview Drive Marlboro, NY 12542 • Ph: (845)236-3090  • Fax: (845) 236-3096 • www.tomiller.com

NEW!

Flavor and food presentation at its very best!

#34994

#34940

Toasted Breaded Mozzarella Ravioli

Shrimp & Roasted Garlic Medium Hexagon Ravioli

20-21 per lb. 2/3 lb./case

15-16 per lb. 2/3 lb./case

Mari-BaseTM - Marinades for Chefs High quality marinades created for the professional chef. All designed to tenderise and penetrate, bringing out and enhancing the true flavour of your dish.

#25236 #25238 #25240 #25242 #25244 #25246 #25248

Fajita Carribean Jerk Tandoori Thai Moroccan Fra Diavolo Steak House

2/1.2 ltr./case 2/1.2 ltr./case 2/1.2 ltr./case 2/1.2 ltr./case 2/1.2 ltr./case 2/1.2 ltr./case 2/1.2 ltr./case

Glace Concentrate

#34932

#34964

Braised Beef Medium Hexagon Ravioli

Sundried Tomato Striped Regular Square Ravioli

15-16 per lb. 2/3 lb./case

27-28 per lb. 2/3 lb./case

#34960

#34950

Butternut Squash Regular Square Ravioli

Large Round Lobster Ravioli

27-28 per lb. 2/3 lb./case

11-12 per lb. 2/3 lb./case

#34930

#34992

Ratatouille and Goat Cheese Ravioli

Sausage & Broccolini Ravioli

15-16 per lb. 2/3 lb./case

11-12 per lb. 2/3 lb./case

Simply spoon one teaspoon of Major Shellfish Glace into a pan of cream and bring to a boil and you can astound your guests with a flavor so refined that you will be the envy of everyone.

#25250

Shellfish Glace

2/1lb./case

#35000

Squid Ink Fettucini Nests 22 nests per bag 6/2.5 lb./case #34998

#34996

Angel Hair Nests

Egg Linguini Nests

22 nests per bag 6/2.5 lb./case

22 nests per bag 6/2.5 lb./case

Fruit Base Concentrates An intense burst of flavor, whatever the season. With four different concentrates to choose from, you no longer need to rely on your chosen fruit being in season. Mix directly into cooked fruit, ice cream, sorbet, cheesecake toppings, mousse, panna cotta or any sweet/savory sauce or filling.

#25252 #25254 #25256 #25258

Clementine Strawberry Cherry Raspberry

2/1lb./case 2/1lb./case 2/1lb./case 2/1lb./case

Les Chateaux #91054 #91060 #91070 #91072 #91090

Wrapped Cocktail Franks Coconut Chicken Tenders Scallops Wrapped in Bacon Vegetable Antipasto Skewers Asiago and Asparagus in Fillo

100 count 50 count 100 count 50 count 100 count


Shrimp & Lobster Crab Meat

Raw, P&D Tail-On Shrimp

Packed 6/1 lb./case

#34004 16/20 Tail-On Shrimp #34006 21/25 Tail-On Shrimp

#17872 Lump Crab Meat

5/2 lb. 5/2 lb.

#17874 Backfin/Special Crab Meat

Cooked, P&D Tail-On Shrimp

#17876 Jumbo Lump Crab Meat, 55/75 #17880

#33978 16/20 Tail-On Shrimp #33980 21/25 Tail-On Shrimp

Claw Crab Meat

5/2 lb. 5/2 lb.

Brazilian Lobster Tails #34014

#34017

Crunchy Shrimp, Crab, Mac and 3 Cheese Bites

Shrimp & Crab Baja Dip Bites 2/50 ct./case

5 oz. Tails 7 oz. Tails

#33892 #33896

1/10 lb. 1/10 lb.

2/40 ct./case

#34016

#34018

Shrimp & Crab Buffalo Dip Bites

Shrimp & Grits Cakes

2/50 ct./case

2/20 ct./case

#36806

#36808

#37288

Boneless Skin-on Duck Breast

Duck Leg with Thigh

Roasted Duck Half

24/8-10 oz./case

36 ct./case

12/10-12 oz./case

#36402 Pilot

#36404 Australian

Frenched Lamb Rack 16/18

Frenched Lamb Rack 26/28

22 lb. avg.

36 lb. avg.

#93115

Imported Prosciutto di Parma 15 lb. avg./case

#36188

#36182

Pork Mini “Hawg Wild” Wings

Pork “Hawg Wild” Wings

80/2 oz. 2/5 lb./case

3/12pk 9 lb./case #36184 Precooked

Pork Osso Buco 24 oz. avg. 6/2pc. 18 lb./case

#36046

#36042 #36462 Catelli

#36466 Landy

Porterhouse Pork Chops

2” Fore Shank Veal Osso Buco

Veal Top Round 5 oz. Cutlets

13/12 oz./case

16 pc. avg.

10 lb. case

32/5 oz./case

#36192

Frenched Pork Chops

Center Cut 16/10 oz./case Boneless Pork Loin 2/8 lb. avg./case


#37936

Vegetable Beef Barley Soup 4/4 lb. tubs/case

Soup Concentrates

#37886

Italian Wedding Soup

#37948

Pasta Fagioli Soup

4/4 lb. tubs/case

4/4 lb. tubs/case

#37944

Minestrone Soup

Boston Clam Chowder

#37878

Crab & Corn Chowder

4/4 lb. tubs/case

#37880

4/4 lb. tubs/case

4/4 lb. tubs/case

#37870

#37912

#37920

Cream of Broccoli Soup

Cream of Potato with Bacon Soup

Old Fashioned Chicken Noodle Soup

4/4 lb. tubs/case

4/4 lb. tubs/case

4/4 lb. tubs/case

#37896

Wisconsin Cheese Soup

Paper Soup Containers with Plastic Lids

4/4 lb. tubs/case

#50534 “Champagne”

#50350 “Champagne”

8 oz. Soup Container with lid

12 oz. Soup Container with lid 5/50 ct./case

5/50 ct./case #50554 “Champagne”

#51704

Medium Weight White Plastic Soup Spoon

16 oz. Squat Soup Container with lid 5/50 ct./case

1000 count case

Paper Hot Cups

#51108 “Tuscany”

12 oz. Paper Hot Cup 20/50 ct./case #51110 “Tuscany” #51126 “Tuscany”

#51112 “Tuscany”

24 oz. Paper Hot Cup

20 oz. Paper Hot Cup

20/25 ct./case

20/40 ct./case

French Caramel Cream Coffee 20/2.25 oz./case

#338

16 oz. Paper Hot Cup

Chocolate Raspberry Coffee

20/50 ct./case

20/2.25 oz./case

#51276

Black Lock Back Lid for 10-24 oz. Cups 12/100 ct./case

#328

#334

Amaretto Coffee 20/2.25 oz./case


#31168

#31166

Lil’ Red Velvet Cake

Peanut Butter Explosion

Layers of moist red velvet genoise with rich frais cream cheese plombage, finished with a dark chocolate feather.

Moist chocolate genoise, velvety peanut butter mousse, garnished with brownie bits.

#31162

24/6.75 oz./case

Tuxedo Bombe #31164

Mango Guava Cheesecakes

#31174

24/3.75 oz./case

Tiramisu

Chocolate genoise, dark, milk Moist vanilla genoise soaked in and white chocolate mousse coffee liquor with mascarpone, filled and topped with butter inside a chocolate ganache cream and finished with cocoa coating. powder. 24/4 oz./case

24/4 oz./case

A contrast of mango and guava cheesecake accented with light mango mousse garnished with roasted almonds.

#31170

Chocolate Trilogy Chocolate genoise, dark, milk and white chocolate mousse layers finished with dark chocolate shavings.

24/6 oz./case

24/6 oz./case

#31708 Individual

#32356

Saucy Cakes

Individual

Soft chocolate cakes imbedded with chocolate ganache. Serve warm and watch the chocolate sauce ooze onto the plate.

Assorted Cheesecakes 8 Turtle, 8 Black Forest, 8 New York Style

24 count case

24/5 oz./case

#31630

#31710

10” NY Style Cheescake

Individual

Chocolate Truffle Cakes Sinfully rich, not too sweet and completely flourless. It’s the ultimate chocolate dessert.

Serve as is or top with fresh fruit, bits of peppermint candy, chocolate shavings or a drizzle of liqueur to step it up a notch.

24 count case

2/14 cut/case

#32360 Individual

#32362 Individual

Apple Crumble Tarts

Raspberry Linzer Tarts

A tart shell is filled with sliced apples and raisins that are soaked in honey. For a sweet taste, it is covered in streusel and drizzled with caramel.

9 count case

#32364

#32366

Large Eclairs

Large Napoleons

This giant puff pastry shell is filled with chantilly cream and topped with chocolate ganache.

Two layers of puff pastry filled with custard and iced with chocolate and fondant.

10 count case #31576

Assorted Cake Pops Carrot Cake, Chocolate, Peanut Butter, Strawberry, Red Velvet

25 count case

10 count case #34892

Tartufo Creamy chocolate and vanilla ice cream with a center of nuts and a maraschino cherry enrobed in rich chocolate.

24 count case

Thomas O. Miller & Company, Inc. is not responsible for typographical errors.

A combination of hazelnut and cinnamon dough that is filled with premium raspberry preserves, topped with a marzipan lattice.

9 count case


Feb 3 14 2014