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French Pâtisserie THE PROFESSIONAL PARISIAN PÂTISSERIE COURSE ÉCOLE FERRANDI RECIPE PHOTOGRAPHS BY RINA NURRA

Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper­—is the ultimate pastrymaking reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every step—from basic techniques to Michelin-level desserts. Featuring advice on how to equip your kitchen, and the essential doughs, fillings, and decorations, the book covers everything from quick desserts to holiday specialties and from ice creams and sorbets to chocolates. Ferrandi, an internationally renowned professional culinary school, offers an intensive course in the art of French pastry making. Written by the school’s experienced teaching team of master pâtissiers and adapted for the home chef, this fully illustrated cookbook provides all of the fundamental techniques and recipes that form the building blocks of the illustrious French dessert tradition, explained step by step in text and images. Practical information is presented in tables, diagrams, and sidebars for handy reference. Easy-to-follow recipes are graded for level of difficulty, allowing readers to develop their skills over time. Whether you are an amateur home chef or an experienced pâtissier, this patisserie bible provides everything you need to master French pastry making. École Ferrandi cooking school opened in 1920 to train culinary professionals. Internationally renowned for excellence, Ferrandi offers courses of all levels to students from France and abroad, including master classes taught by celebrated Michelin-starred chefs. Pierre Hermé, Joël Robuchon, Thierry Marx, Eric Frechon, and Michel Roth actively support the school. Rina Nurra is a culinary photographer whose work has been published in several books and magazines.

FOOD & WINE 688 pages, 94 x 115” 1,500 color illustrations HC w/stamping: 978-2-08-020318-2 $60.00 Can: $60.00 October 17, 2017 Rights: US/Canada, Latin America F LA M M A R I ON

Profile for Rizzoli International Publications

Fall 2017 Rizzoli International Publications Catalog  

Including Rizzoli New York, Universe Publishing, Rizzoli Ex Libris, Skira Rizzoli, Welcome Books, Flammarion, Skira Editore, Smith Street Bo...

Fall 2017 Rizzoli International Publications Catalog  

Including Rizzoli New York, Universe Publishing, Rizzoli Ex Libris, Skira Rizzoli, Welcome Books, Flammarion, Skira Editore, Smith Street Bo...

Profile for rizzoli
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