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Sicilia SICILIAN TRADITIONS, FOOD AND WINE TEXT BY ELISIA MENDUNI PHOTOGRAPHS BY ADRIANO BRUSAFERRI

A gastronomic tour of Sicily featuring delicious recipes, wine pairings, and beautiful photographs of the Mediterranean island’s landscapes. With over ninety classic recipes for appetizers, main courses, and desserts, this cookbook takes readers on a culinary tour of Sicily. From urban cuisine to traditional folk meals and the home cooking of the countryside, each dish becomes an excuse to explore Sicily’s gastronomic heritage, and to share stories of its life, people, and places.

FOOD & WINE 240 pages, 75 x 96” 200 color illustrations HC: 978-8-89-181227-8 $35.00 Can: $47.00 UK: £28.00 September 26, 2017 Rights: World

Whether delectable arancini (rice balls), baked stuffed sardines, or cassata, each recipe is organized according to Sicily’s regions, and accompanied by a detailed section of wine pairings for each meal. Additional sections with information on olive oil and local products round out the cookbook—making it a must-have addition to any home chef ’s library. Elisia Menduni is a journalist and food critic. Adriano Brusaferri is a Milan-based photographer who has collaborated with top European brands and publications.

M ON DA DOR I

Homes in Japan TEXT BY FRANCESCA CHIORINO

The first comprehensive study on contemporary Japanese houses designed by established and emerging architects alike. Featuring a collection of homes designed by the main contemporary Japanese architects, this indispensable volume explores the country’s new architectural trends. This book demonstrates the ability of Japan’s leading young architects to express an intrinsic union with the elements of nature through the language of architecture.

ARCHITECTURE 176 pages, 116 x 95” 200 color illustrations HC: 978-8-89-181232-2 $49.95 Can: $67.50 UK: £37.50 November 21, 2017 Rights: World E LE CT A

Spectacular large-format images capture the essence and spirit of the houses, while informative descriptions provide enlightening context. The book’s format underscores the strength and value of these projects—as well as the masterful skill of the architects behind them. Francesca Chiorino graduated in architecture from the IUAV University in Venice in 2003 and began working with the publisher Electa. In 2005 she joined the editorial staff of Casabella.

Profile for Rizzoli International Publications

Fall 2017 Rizzoli International Publications Catalog  

Including Rizzoli New York, Universe Publishing, Rizzoli Ex Libris, Skira Rizzoli, Welcome Books, Flammarion, Skira Editore, Smith Street Bo...

Fall 2017 Rizzoli International Publications Catalog  

Including Rizzoli New York, Universe Publishing, Rizzoli Ex Libris, Skira Rizzoli, Welcome Books, Flammarion, Skira Editore, Smith Street Bo...

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