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Student Function Packages special deals given to all ANU Clubs, Societies and Colleges

email: functions.manager@anu.edu.au www.anuunion.com.au


t: 02 6125 2004

e: functions.manager@anu.edu.au

w: www.anuunion.com.au


Special deals given to all ANU Clubs, Societies, and Colleges - Discounted rate on all menus - No Venue charge for all functions of more than 80 guests - Student prices for all beverages - Free stage and sound set-up for all functions of over 200 guests (* For functions held in the refectory – this is usually if you have a band etc) - Complimentary helium balloons for all functions of over 200 guests

The advantage of having your next function with us, over any other venue - Discounted student rates for everything (see above) - 2 large venues to choose from (Karmel rooms seat up to 400 guests, & the refectory up to 600 guests, both venues including a dance floor area) - Smaller venues also available for smaller functions (i.e. – Pajenka’s, Caterina’s, Beer Garden, Bridge lounge, Board room) - Since all venues are on campus & it’s a walking distance to the city, there is no risk of anyone drink driving or having to spend money on cabs.

-

If it comes down to budget we are always open to negotiate on price

- We can tailor function packages to suit your budget and any specifications (i.e. special menus, set up, etc.)

t: 02 6125 2004

e: functions.manager@anu.edu.au

w: www.anuunion.com.au


Clubs and Societies – Buffet Menus ** Minimum of 30 guests required for all buffet options **

Buffet one

$28.00 per person

Breads

Basket of assorted breads

Cold selection Gourmet smoked and roasted cold cuts Fresh garden salad Tomato and Fetta Salad Potato Salad with seeded mustard dressing Roast pumpkin with sour cream and chive dressing

Hot selection (Choose two) Chicken stroganoff with sour cream and shallots served with Pilaff rice Lamb Rogan Josh served with Pilaff rice Peppered beef casserole with crunchy Asian style vegetables and served with Pilaff rice Panache of seasonal vegetables tossed in parsley butter Roasted Vegetables in parsley butter

Dessert Freshly sliced seasonal fruit platter Selection of cheeses with crackers and dried fruits Chefs selection of assorted cakes and mini pastries

Freshly brewed coffee and tea

t: 02 6125 2004

e: functions.manager@anu.edu.au

w: www.anuunion.com.au


Clubs and Societies – Buffet Menus ** Minimum of 30 guests required for all buffet options **

Buffet two

$30.00 per person

Asian Influence

Spring rolls and steamed dim sims

Choose 3 dishes (From the 5 dishes) Honey chicken set on a bed of crispy noddles Sweet and sour pork served in a traditional sweet and sour sauce Steamed fish fillet on a bed of hokkien noodles with Asian greens and shitake mushrooms Beef teriyaki with vegetables in a teriyaki sauce Szechwan tofu cooked in a black bean sauce with snow peas and red capsicum

Also includes Stir-fried Asian green vegetables Fried rice Singapore noodles Prawn crackers

Dessert Freshly sliced seasonal fruit platter Selection of cheeses with crackers and dried fruits Chefs selection of assorted cakes and mini pastries

Freshly Brewed Tea and Coffee

t: 02 6125 2004

e: functions.manager@anu.edu.au

w: www.anuunion.com.au


Clubs and Societies – Buffet Menus ** Minimum of 30 guests required for all buffet options **

Buffet three

$45.00 per person

Seafood & Carvery Baker’s basket of Italian Bread

Cold selection Decorated Mirrors of: Fresh King Prawns with Lemon Wedges Blue Swimmer Crabs with Smoked Salmon Cornets Natural Clyde River Oysters Pasta Salad Garden Salad Potato & Seeded Mustard Mayonnaise Marinated Mushroom & Capsicum Salad with Balsamic Dressing Tomato, Coriander & Spanish Onion

Hot Selection Seasonal Whole Fish Poached & Decorated Baked Pineapple & Bourbon Glazed Leg of Ham Roast Turkey Breast with Cranberry Sauce Medley of Lightly Steamed Seasonal Vegetables Baked Jacket Potatoes with Sour Cream and Chives

Dessert Seasonal fresh fruit & Australian cheese platter with crackers Mirror of rich tortes

Freshly Brewed Tea and Coffee with Chocolates

t: 02 6125 2004

e: functions.manager@anu.edu.au

w: www.anuunion.com.au


Clubs and Societies – BBQ Menus BBQ one

$28.00 per guest

Freshly Baked Crusty Bread Selected condiments BBQ Sirloin Steak Variety of Gourmet Sausages Vegetarian Burger Patties BBQ Onion Rings Garden Salads Coleslaw Creamy Pasta Tossed Green Salad Potato & Seeded Mustard Mayonnaise Decorated Pavlova Tropical Seasonal Fruit Platter Freshly brewed coffee & tea

BBQ two

$40.00 per guest

Freshly Baked Crusty Bread Rolls Selected condiments BBQ King Prawns Beef Kebabs, marinated in Red Wine, Garlic & Herbs Chicken Kebabs, marinated in tangy BBQ Sauce Eye Fillet Medallions coated in Teriyaki Glaze Variety of Gourmet Sausages BBQ Onion Rings Coleslaw Creamy Pasta Tossed Green Salad Potato & Seeded Mustard Mayonnaise Fresh Fruit & Australian Cheese Platter with Crackers Assorted Continental Tortes Freshly brewed coffee & tea

t: 02 6125 2004

e: functions.manager@anu.edu.au

w: www.anuunion.com.au


t: 02 6125 2004

e: functions.manager@anu.edu.au

w: www.anuunion.com.au


Clubs and Societies – 3 Course Menu ENTRÉE

Served Alternately

Thai Sweet Potato Soup

$9.00 per person

Split Pea & Ham Soup

$9.00 per person

Roast Pumpkin Soup

$9.00 per person

With chilli & coconut served with fresh coriander

With croutons

With sour cream and chives

Mezze Plate

$10.50 per person

Grilled Chicken Caesar

$10.50 per person

Smoked Salmon Flourettes

$11.50 per person

Warm Pumpkin & Haloumi Tart

$11.50 per person

Garlic King Prawns

$11.50 per person

Including dips, marinated vegetables, cured meats, cheeses & breads

With Cos lettuce, boiled egg, parmesan croutons, crispy bacon & creamy Caesar dressing

On a bed of rocket served with marinated Spanish onion & caper berries

With sundried tomato & rocket salad with rosemary dressing

On a herbed potato rosti drizzled with a sweet balsamic reduction

t: 02 6125 2004

e: functions.manager@anu.edu.au

w: www.anuunion.com.au


t: 02 6125 2004

e: functions.manager@anu.edu.au

w: www.anuunion.com.au


Clubs and Societies – 3 Course Menu MAIN MEAL

Served Alternately

Grilled Portuguese Chicken Breast

$18.00 per person

Pan Fried Pork Loin

$18.00 per person

$18.00 per person

On a bed of smashed chat potato & wilted baby spinach topped With Spanish chorizo sausage and harrisa yoghurt

On a potato rosti with apricot glaze and macadamia crumble

Grilled Lamb Fillet

On a bed of sweet potato puree, topped with rosemary jus & Parsnip chips

Char Grilled Sirloin

$19.00 per person

Pan Fried Atlantic Salmon

$19.00 per person

Chicken Filo Parcels

$19.00 per person

Char Grilled Eye Fillet

$22.00 per person

Mediterranean Style Stuffed Bell Peppers (vegetarian)

$20.00 per person

Steamed Tofu on Asian Greens

$20.00 per person

With garlic & potato mash, steamed vegetables & red wine jus

With a vegetable panache, grilled asparagus & lemon hollandaise

Stuffed with tender chicken pieces, avocado & camembert cheese & served on a medley of pan fried vegetables & topped with a white wine beurre blanc

Topped with a King Prawn & served with creamy potato galette & red wine jus

Stuffed with a rice filling

with Tangy Thai Coconut & Tomato Sauce (vegetarian)

t: 02 6125 2004

e: functions.manager@anu.edu.au

w: www.anuunion.com.au


t: 02 6125 2004

e: functions.manager@anu.edu.au

w: www.anuunion.com.au


Clubs and Societies – 3 Course Menu DESSERTS

Served Alternately

Individual Pavlova’s

$8.00 per person

Homemade Sticky Date Pudding

$8.00 per person

Chocolate Basket Filled with Macerated Strawberries

$8.00 per person

Rich Chocolate Mud Cake

$8.00 per person

with King Island cream & berry coulis

with butterscotch sauce & double cream

and topped with King Island cream

Served with whipped cream & berry coulis

Brandy Snap Baskets Filled with Fresh Fruit

$8.00 per person

Cassata

$8.00 per person

and topped with passionfruit coulis

Traditional Italian frozen dessert with chocolate, vanilla, pistachios & glace cherries

New York Cheesecake

$8.00 per person

Freshly brewed coffee & tea

$3.00 per person

Set a top a macerated berry coulis

t: 02 6125 2004

e: functions.manager@anu.edu.au

w: www.anuunion.com.au


t: 02 6125 2004

e: functions.manager@anu.edu.au

w: www.anuunion.com.au


Clubs and Societies – Canapé Menu Cold canapés Sundried tomato mousse Vol au vent Smoked chicken and coriander tartlets Mini tomato & fresh basil bruschetta Rare roast beef flourettes with Dijon mustard & tomato relish Selection of handmade sushi King prawns on avocado mousse and a crispy crouton

Hot canapés Mini sausage rolls Petite gourmet pies Steamed pork buns Mini pizzas Vegetarian Spring Rolls Samosas Variety of Mini quiches Spinach and cheese pastisties Calamari with lemon aioli Satay Chicken Skewers

Platters

A Selection of Dips with Crackers & Vegetable Crudities, Olives, Assorted Nuts, Dried Fruits, Chips & Pretzels - $25 per platter (1 platter serves 8 – 10 guests)

Option A

3 cold items @ $8.00 per person 4 cold items @ $9.00 per person 5 cold items @ $10.00 per person

Option B

3 hot items @ $9.00 per person 4 hot items @ $10.00 per person 5 hot items @ $11.00 per person

Option C

3 Cold & 3 Hot @ $12.00 per person 4 Cold & 4 Hot @ $15.00 per person 5 Cold & 5 Hot @ $17.00 per person ** The above rates are for 1 hour of continuos tray service. t: 02 6125 2004

e: functions.manager@anu.edu.au

w: www.anuunion.com.au


Clubs and Societies – Table Platters Menu $25.00 per person, Minimum of 50pax required Build your own taco’s with; Shredded chicken Beef Been mix Onions rings Sliced tomato Grated cheese, Sour cream, salsa and guacamole. Salsa Sour cream

Corn and jalapeno fritters Tacos Beverage 2 x Jugs of soft drink & 2 x jugs of water per table of 10pax. Water to be replenished as required.

t: 02 6125 2004

e: functions.manager@anu.edu.au

w: www.anuunion.com.au


Clubs and Societies – Beverage Package Package One

$9.00 per person

Package Two

$12.00 per person

Package Three

$15.00 per person

Package Four

$25.00 per person

Package Five

$30.00 per person

1Hour Duration House selection of red & white wines, sparkling wine, local Beers, Soft Drinks and Orange Juice

1.5 Hour Duration House selection of red & white wines, sparkling wine, local Beers, Soft Drinks and Orange Juice

2 Hour Duration House selection of red & white wines, sparkling wine, local Beers, Soft Drinks and Orange Juice

3 Hour Duration House selection of red & white wines, sparkling wine, local Beers, Soft Drinks and Orange Juice

4 Hour Duration House selection of red & white wines, sparkling wine, local Beers, Soft Drinks and Orange Juice

***Minimum Numbers – 30 guests ***Consumption and cash bars can also be arranged ***The ANU Union adheres to the Responsible Service of Alcohol

t: 02 6125 2004

e: functions.manager@anu.edu.au

w: www.anuunion.com.au


t: 02 6125 2004

e: functions.manager@anu.edu.au

w: www.anuunion.com.au


t: 02 6125 2004

e: functions.manager@anu.edu.au

w: www.anuunion.com.au

400 pax 60 pax

All 3 Karmel Rooms 300 pax

Pajenka’s * ^

40 pax

300 pax

80 pax

60 pax

40 pax

NA

Cabaret

80 pax

650 pax

200 pax

100 pax

100 pax

NA

Cocktail

NA

250 pax

80 pax

60 pax

40 pax

NA

Class Room

NA

80 pax

45 pax

30 pax

20 pax

10 pax

U Shape

40 pax

60 pax

40 pax

130 pax

30 pax

NA

600 pax

850 pax

500 pax

The Beer Deck

80 pax

100 pax

80 pax

^ Function bookings only after 5 pm and anytime on weekends.

Refectory ^

250 pax

1200 pax

60 pax

400 pax

50 pax

NA

** 60 pax seating on Pajenka’s deck. ^ Function bookings only after 5 pm and anytime on weekends.

Caterina’s ** ^

*100 pax seating on Pajenka’s deck. ^ Function bookings only after 5 pm and anytime on weekends.

NA

120 pax

100 pax

100 pax

90 pax

Karmel Room 3

50 pax

Karmel Room 1

NA

80 pax

NA

Board Room

Banquet

Karmel Room 2

Theatre

Function Room

50 pax

NA

NA

NA

80 pax

45 pax

30 pax

20 pax

20 pax

Boardroom


For more details CALL

6125 2004

1 st Floor, Union Building, ANU, Canberra City

email: functions.manager@anu.edu.au www.anuunion.com.au


ANU Functions Brochure