a product message image
{' '} {' '}
Limited time offer
SAVE % on your upgrade

Page 1

Riverwalk Golf Club Wedding Packages 1150 Fashion Valley Road San Diego, CA 92108 (619) 296-1991  www.riverwalkgc.com


Ceremony Package Includes

Ceremony Package

Ceremony in One of Two Ceremony Locations Mission One Tee Box (Up to 250 guest) Outdoor Veranda (Up to 160 guest) 100 White Folding Ceremony Chairs White Linen Aisle Runner Draped Wedding Arbor ANY Arch from Rustic Inspirations Ice Water with Fresh cut Lemons One Hour Rehearsal with Banquet Event Manager

Menu prices are Per Guest and subject to a 21% Service Charge and Current State Sales Tax

(2) Golf Carts for Access to Scenic Locations On Golf Course For Photo Opportunities


Silver

Gold

Platinum

Selection of Two Hors D'oeuvres

Selection of Three Hors D'oeuvres

Selection of Four Hors D'oeuvres

Unlimited Beverage Station

Unlimited Beverage Station

Champagne Greeting with Berry Drop

Champagne and Sparkling Toast

Champagne and Sparkling Toast

Unlimited Beverage Station

Cake Cutting and Service

Cake Cutting and Service

Champagne and Sparkling Toast

Private Bartenders and Bar Set Up

Private Bartenders and Bar Set Up

Cake Cutting and Service

Six Hours Ceremony and Reception

One Hour of Hosted House Bar

Private Bartenders and Bar Set Up

Dance Floor (12X16)

Six Hours Ceremony and Reception

Four Hours of Hosted House Bar

Choice of Colored Linens & Napkins

Dance Floor (12 x 16)

Six Hours Ceremony and Reception

Round Mirrors and (3) Votive Candles

Choice of Colored Linens & Napkins

Dance Floor (12 x 16)

House Banquet Chairs

Gold, Silver or Purple Charger Plates

Specialty Floor Length Satin Linens

Complimentary Guest Parking

Round Mirrors and (3) Votive Candles

Gold, Silver or Purple Charger Plates

Choice of Chiavari Chairs & Cushion

Round Mirrors and (3) Votive Candles

Complimentary Guest Parking

Choice of Chiavari Chairs & Cushion Specialty Sequin Sweetheart Linen Complimentary Guest Parking


Congratulations Please allow me to introduce Riverwalk Golf Club. Riverwalk's beautiful clubhouse offers a unique indoor and outdoor space, providing an upscale ambiance for your wedding. You and your guests will be impressed by our breathtaking views which overlook our beautiful golf course landscape. Our team will provide unsurpassed service and irresistible cuisine. We are here to assist you with your special day from beginning to end. You and your guest will enjoy the premium service, amenities, and ambiance of the club. We host San Diego events of all sizes and types with packages that are affordable and 100% customizable. The only thing better than our spectacular event facilities and gorgeous setting is our attention to detail! We will go the extra mile to ensure your wedding is picture - perfect. Sincerely, Your Riverwalk Team


Plated Dinner Entrees

All Plated Entrees Served with a Beverage Station of Water, Iced tea, Coffee & Decaf Coffee, Choice of Salad, Choice of (2) Accompaniments & Warm Rolls and Butter

Vegetarian

Beef

Duet Plates

Caprese Gnocchi Al Dente Potato Gnocchi, Sautéed Grape Tomato, Fresh Basil, Garlic on a Mozzarella Wine Cream Sauce and Topped with Parmesan

Santa Maria Tri Tip Topped with a Cabernet Sauce

Top Sirloin & Charbroiled Chicken Choice Sirloin Steak with Blue Cheese Sauce & Chicken Breast with Sundried Tomato Sauce

Florentine Ravioli Cheese Ravioli Topped with Spinach & Chardonnay Cream Sauce

Top Sirlion Served with a Tequila Lime Sauce

NY Strip Steak Topped with a Peppercorn Sauce

NY Strip Steak & Shrimp Scampi Jumbo Shrimp with Shallots, Butter, Wine, Fresh Parsley, Lemon Juice and Touch of Cream

Poultry Charbroiled Chicken Topped with a Chipotle Cream Sauce

Marinated Chicken Breast Served with a Sun-Dried Tomato Cream Sauce

Fish Grilled Salmon Served with a Champagne Beurre Blanc

Filet Mignon & Lobster Tail Seasoned Petite Medallion of Tender with Herbed butter & Broiled Lobster Tail with White Wine & Creamy Butter Sauce

Pan Seared Mahi Mahi Topped with Lime Tarragon Sauce

Rosemary & Garlic Chicken Topped with Lemon & a Spinach Cream Sauce Menu prices are Per Guest and subject to a 21% Service Charge and Current State Sales Tax


Plated Dinner Inclusion Choices Accompaniments

Salad Selection

Choice of (2) Two Options

Choice of (1) One Option

GARLIC MASHED POTATOES SCALLOPED POTATOES CHEDDAR CHEESE MASHED POTATOES ROASTED RED POTATOES PARMESAN RED POTATOES RICE PILAF GRILLED SEASONAL VEGETABLES GRILLED ASPARAGUS

Arugula Salad Blood Orange Arugula with Strawberries, Goat Cheese, Shredded Carrots Tossed in an Orange Shallot Vinaigrette Mandarin Salad Mixed Lettuce with Oranges, Carrots, Green Onion, Purple Cabbage, Peanuts, Chinese Strips Tossed in a Sesame Oriental Dressing Gorgonzola Mixed Green Salad Dried Cranberries, Candied Walnuts, Red Onions Tossed in a Raspberry Dressing Traditional Caesar Salad Tossed Caesar Dressing Mediterranean Salad Tossed in Balsamic Vinaigrette Dressing

Caprese Salad Fresh Stacks of Tomato, Mozzarella and Basil Topped with a Balsamic Glaze Menu prices are Per Guest and subject to a 21% Service Charge and Current State Sales Tax

TRUFFLE MAC N' CHEESE


Build Your Own Buffet (choose one Salad, One Bread Option, Two Sides & Two Proteins)

Salads

Bread & Butter

Arugula Salad Mandarin Salad Gorgonzola Mixed Green Salad Traditional Caesar Salad Mediterranean Salad

Aristian Dinner Rolls Garlic Bread Sweet Hawaiian Rolls Corn Bread Garlic Herb Butter Traditional Butter Honey Chili Butter

Sides Grilled Seasonal Vegetables Rustic Roasted Vegetables Grilled Asparagus Green Bean Almandine Stir Fry Veggies Buttered Baby Carrots Vegetarian Lasagna

Jasmine Rice Pilaf Lemon Thyme Wild Rice Roasted Red Potatoes Lemon Butter Potatoes Garlic Mashed Potatoes Creamy Parmesan Quinoa | +$1 Raisin Butter Couscous | +$1

Proteins

Marinated Chicken with Sun Dried Tomato Cream Sauce Rosemary Garlic Chicken with Lemon Spinach Cream Sauce Mushroom Marsala Chicken Chicken Piccata in Lemon Caper Sauce Chicken Parmigiana Tri Tip Sirloin Steak with Blue Cheese Sauce | + $2 Filet Mignon with Herb Butter| +$MRK Atlantic Salmon with Dill Cream Sauce | + $2 Pan Seared Mahi Mahi with Lime Tarragon Sauce| + $2 Add Prime Rib Carving Station with Au Jus & Creamy Horseradish Sauce | + $3

Menu prices are Per Guest and subject to a 21% Service Charge and Current State Sales Tax


Dinner Buffets

All Buffets Served with a Beverage Station of Water, Iced tea, Coffee & Decaf Coffee & Warm Rolls and Butter

The San DieganÂ

The Taste of Italy Antipasto Salad Sopresatta Salami, Roasted Peppers, Kalamata Olives, Fresh Mozzarella Cheese, Tomato with Italian Vinaigrette Dressing

Chicken Parmigiana OR Marsala Frutti Di Mare: Sauteed Shrimp, Scallops, Calamari, Crab Meat, Tomatoes, Rigatoni in a White Wine Butter Sauce Parmesan Red Potatoes Grilled Seasonal Vegetables

Baja Buffet Santa Fe Salad Romaine, Cheddar Jack Cheese, Avocado, Tomato, Red Onion, Cilantro, Tortilla Strips & Chipotle Ranch Charbroiled Chicken in Chipotle Cream Sauce Top Sirloin with Tequila Lime Sauce Spicy Scalloped Potatoes Seasonal Vegetable Medley

Gorgonzola Mix Salad, Dried Cranberries, Candied Walnuts, Red Onions Tossed in a Raspberry Dressing Santa Maria Tri Tip Topped with a Cabernet Sauce Marinated Chicken Breast Topped with a Sundried Tomato Cream Sauce Roasted Red Potatoes OR Mashed Potatoes Grilled Seasonal Vegetables

Parmesan Bread Sticks

Traditional

The RiverwalkÂ

Greek Salad with Balsamic Vinaigrette Dressing

Strawberry Arugula Salad Tossed in an Orange Shallot Vinaigrette

Rosemary & Garlic Chicken with Lemon and Spinach Cream Sauce Mediterranean Pork Loin with Pomegranate Sauce

Savory Stuffed (8oz) Chicken with Sundried Tomato, Spinach, Brie Cheese and Topped with a Chardonnay Butter Sauce

Lemon Butter Potatoes Or Raisin Butter Couscous Rustic Grilled Vegetables

Garlic Mashed Potatoes Rustic Grilled Vegetables

Menu prices are Per Guest and subject to a 21% Service Charge and Current State Sales Tax


Hors D'ourves all Hors D'oeuvres are priced per person

Displayed

Passed

Baked Brie en Croute Served with Gourmet Crackers,

Fried Coconut Shrimp with Spicy Sweet & Sour Sauce

Dried Fruit & Marmalade Charcuterie Board with Assorted Gourmet Meats & Cheeses,

Shrimp Skewers with Green Onion Chili Glaze Teriyaki Steak Skewers  Spicy Mustard Chicken Skewers 

Gourmet Crackers, Assorted Berries and Olives

Italian Meatball with Sesame Ginger Glaze or Tangy BBQ Sauce

Balsamic Grilled Vegetables

Bruschetta Crostini with Balsamic Glaze

Served with Herb Dipping Sauce

Portobello & Goat Cheese Crostini with Balsamic Glaze Chicken Pot Stickers with Sweet Soy Dipping Sauce

Artichoke Spinach Dip with Tortilla Chips

Vegetarian Spring Rolls with Sesame Ginger Sauce 

Hummus & Pita Chips with Cucumbers & Tzatziki Sauce

Chicken & Waffle Bites with Maple Glaze

Seasonal Fresh Fruit Display

Crab Stuffed Quesadillas

Chef's Choice Mini Assorted Sandwiches Served on Assorted Dinner Rolls

Rockefeller Mushrooms Stuffed with Bacon, Parmesan & Spinach Ahi Poke Sashimi Served on a Wonton Chip Miniature Crab Cakes with Lemon Garlic Aioli

Fresh Made Tortilla Chips & House Salsa

Toasted Ravioli with Marinara & Parmesan

Tortilla Chips with House Salsa & Fresh Guacamole

Caprese Skewers

Menu prices are Per Guest and subject to a 21% Service Charge and Current State Sales Tax


Food Stations All Food Stations Are Priced Per Person

Sliders Bar Certified Angus Beef, Caramelized Onions, Cheddar Cheese, Pickle & BBQ Pulled Pork with Cole Slaw on Sweet Hawaiian Roll Served with Chips, Mayo, Mustard & Ketchup. $16.00++ Per Person

The Mac Down Macaroni & Cheese Bar Assorted Toppings Include: Bacon Bits, Steamed Broccoli, Jalapeno Peppers, Green Onion, Grilled Chicken, Parmesan Cheese, Cheddar Jack Cheese & Sour Cream $12.00 ++ Per Person

Salad Grab

Asian Fusion

Pasta Brothers Al Dente Penne OR Fettuccine Noodles Creamy Alfredo & Marinara Sauce Assorted Toppings: Artichokes, Spinach, Colored Bell Peppers, Mushrooms, Broccoli, Grape Tomatoes, Sweet Red Onions, Italian Sausage, Grilled Chicken, Parmesan Cheese & Chili Flakes. One Chef per 50 people $22.00 ++ Per Person Add Shrimp $1.00++ Per Person 

Spring Mix & Romaine Lettuce Assorted Toppings: Food Stations typically used as an Bacon Bits, Diced Grilled Chicken,  'add - on' to buffets Hard Boiled Eggs, Black Beans, Kernel Corn, If substituting for main course meal House Croutons, Parmesan, Blue Cheese Crumbles, Choose 3 Stations Shaved Carrots, Grape Tomatoes, Kalamata Olives, price subject to match buffet package pricing Chopped Cucumbers, Red Onions Dressings: Caesar, Ranch & Balsamic Vinaigrette $13.00 ++ Per Person

Deep Fried Pork Pot Stickers  With Ginger Scallion Dipping Sauce Chinese Stir Fry Noodles Honey Lime Siracha Chicken Skewers Fried Rice & Asian Salad $18.00 ++ Per Person

Fiesta Night Taco Station with Marinated Carne Asada & Grilled Chicken Served with Corn Tortillas, Cilantro, Onions, Fresh Guacamole, Green & Red Salsa, Sour Cream, Shredded Cheese, Crispy Tortilla Chips, Black Beans & Spanish Rice One Chef per 50 People $22.00 ++ Per Person

Mr. Potato Bar Assorted Toppings: Sour Cream, Bacon Bits, Butter, Shredded Cheddar, Blue Cheese Crumbles, Chives, Diced Tomatoes & Steamed Broccoli $11.00 ++ Per Person

Menu prices are Per Guest and subject to a 21% Service Charge and Current State Sales Tax


Dessert & Late Night Snacks Assorted Display | $6.00

Sundae Station | $12.00

CHOOSE (3) OF OUR DESSERT OPTIONS

Strawberry & Vanilla Ice Cream Served with Bananas and Cherries, Assorted Toppings: Chocolate, Caramel, Whipped Cream, Sprinkles & Nuts

LEMON BARS CHOCOLATE BROWNIES PEANUT BUTTER BROWNIES ASSORTED COOKIES ASSORTED CHEESE CAKE MAKE DESSERTS PLATED | ADD $2.00

S'Mores Bar | $14.00 Graham Crackers, Large Marshmallows, Assorted Cookies, Chocolate Bars, Caramel, Raspberry Sauce & Milk. Served on a Camp Fire Display Tray

Summer Nights | $16.00 Watermelon Slices, Two Flavors of Lemonade Build Your Own Ice Cream Sandwiches: Assorted Cookies, Chocolate Chips, Powdered Sugar, Sprinkles, Vanilla & Chocolate Ice Cream, Reese’s and Granola Bar Bites

Menu prices are Per Guest and subject to a 21% Service Charge and Current State Sales Tax

Menu prices are Per Guest and subject to a 21% Service Charge and Current State Sales Tax


Enhancements and Extras Pre Wedding Snacks Mimosa Bar

Bucket of Assorted Domestic Beers

Enhance Your Wedding

Charcuterie Board

Sweet Heart or Head Table Linen

Assortment of Mini Tea Sandwiches

Full Room Draping & Uplights

Club Sandwiches and French Fries

One Wall Draping & Uplights

Vendor Meals

Larger Dance Floor

Children Meals

AV Package

Chef's Choice

For Children 12 & Under

White Dance Floor

Specialty Charger Plates

All Children's Meals Served with A Fresh Fruit Cup & Chocolate Chip Cookie

Chaivari Chairs

Macaroni & Cheese Cheeseburger with French Fries Cheese Quesadilla with French Fries Chicken Fingers with French Fries

Specialty Satin Linens Specialty Lounge Furniture

Menu prices are Per Guest and subject to a 21% Service Charge and Current State Sales Tax


Bar Options & Packages Fully Hosted bar Options Available! Liquor Options House Barton's Vodka, Barton's Gin, Early Times Whiskey, Rancho Alegro Blanco

Call Jim Beam, Beefeater, Malibu, Bacardi, Captain Morgan, Skyy, Milagro Reposado, Cutty Sark

Premium Crown Royal, Maker's Mark, Jack Daniels, Jameson, Dewar's, Tito's, Absolut Glenfiddich 12yr, Glenlivit 12yr, Macallan 12yr, Johnny Walker Black, Bombay Sapphire, Don Julio, Patron Silver, Kettle One, Grey Goose

Cash Bar WINE House Wine Glass | $6.00 Premium Wine Glass | $7.50 - $11.50 Champagne or Cider | $6.00 House Wine Bottle | $20.00 Premium Wine Bottle | $31.00 - $46.00 Champagne Bottle | $20.00 BEER Craft Beer on Draft | $6.00 - $10.00 Can Domestic | $4.50 Micro Draft / Import Can | $6.00 - $8.00 KEG (Prices Vary) Domestic 15 Gallon | $400.00 Import 15 Gallon | $500.00 Import 5 Gallon | $275.00 LIQUOR Well Drinks | $6.00 Call Drinks | $7.00 Premium Drinks | $8.00 Super Premium Drinks | $9.00 - $15.00 Martini | +$2.00 Corkage Fees Wine/Champagne Standard Size | $12.00 Wine Magnum Size | $20.00 Wine with Dinner | $7.00

* All Liquor Laws apply * Menu prices are Per Guest and subject to a 21% Service Charge and Current State Sales Tax


General Information & Contracting Food & Beverage: Enclosed is a list of possible menu selections. The listed items are by no means the limit of what our Executive Chef can create for your event. We can also accommodate vegetarian, vegan & gluten free meals. We would be pleased to assist you in designing a menu to best accommodate your needs. Guarantee Event Counts & Minimums: Contact the Events Department for specific month minimums. Your final guaranteed guest count is due 10 days prior to your event date. From this point your guest count can not go down but can increase until 3 days prior to your event date. The guest count can be lower than the initial estimated amount but the food and beverage minimum must be met. Deposit & Payments: To confirm your date reservation, an initial deposit of 25% of your total estimate will be due at signing of your contract. An additional deposit of 50% will also be due 6 months prior to your event date. The remaining final balance and final count will be due 14 days prior to your event date.  Cancellation: All deposits are non-refundable and non-transferable. Deposits and payments can be made by credit or debit card, check or Cash. Final payments can not be made via personal check. Pricing, Service Charge & Tax: Prices are subject to a 21% club service charge and California state sales tax at the current rate. Menu prices cannot be guaranteed until 90 days prior to your event date. Prices and packages are subject to change without notice. Riverwalk Golf Club houses several events and reserves the right to hold multiple events on any given day. Decorations: We ask that you not affix anything to the walls, floors, ceilings or furnishings without prior approval from the Event Sales Director. All Signs and decorations must be professional quality. Glitter, confetti, rice and birdseed are not permitted. All candles must be contained in a glass enclosure. Client at commencement of the event must take all decorations and client property brought to the venue away. Riverwalk Golf Club is NOT responsible for any items that are left at the club. Rentals: Event rentals must go through Riverwalk Golf Club. In the case that Riverwalk Golf Club makes an allowance for an outside company to source goods through the venue, Riverwalk reserves the right to obtain proper licencing. All rentals must be of professional quality and must receive prior approval from the Events team. Liability: Riverwalk Golf Club is not responsible for any damage or loss to any merchandise, articles or valuables belonging to the host or their guest located on the club property prior to. during or subsequent to any function. The host is responsible for any damages incurred to the club, including those involving the use of any independent contractor arranged by the host or their representative. 1150 Fashion Valley Road - San Diego, CA 92108 -- (619) 296-1991 Menu prices are Per Guest and subject to a 21% Service Charge and Current State Sales Tax


Meet Our Team Shannon Lenihan Event Sales Director slenihan@riverwalkgc.com (619) 296-1991 Tina Sanchez - Alvarez Director of Sales tsanchez@riverwalkgc.com (619) 296-4431 Ryan Fournier Food & Beverage Director fb@riverwalkgc.com (619) 296-9528 Elias Haro Executive Chef

Profile for Riverwalk Golf Club

Riverwalk Wedding Package  

Riverwalk Wedding Package  

Advertisement