Riverwalk Golf Club Wedding Packages 1150 Fashion Valley Road San Diego, CA 92108 (619) 296-1991 www.riverwalkgc.com
Ceremony Package Includes
Ceremony Package
Ceremony in One of Two Ceremony Locations Mission One Tee Box (Up to 250 guest) Outdoor Veranda (Up to 160 guest) 100 White Folding Ceremony Chairs White Linen Aisle Runner Draped Wedding Arbor ANY Arch from Rustic Inspirations Ice Water with Fresh cut Lemons One Hour Rehearsal with Banquet Event Manager
Menu prices are Per Guest and subject to a 21% Service Charge and Current State Sales Tax
(2) Golf Carts for Access to Scenic Locations On Golf Course For Photo Opportunities
Silver
Gold
Platinum
Selection of Two Hors D'oeuvres
Selection of Three Hors D'oeuvres
Selection of Four Hors D'oeuvres
Unlimited Beverage Station
Unlimited Beverage Station
Champagne Greeting with Berry Drop
Champagne and Sparkling Toast
Champagne and Sparkling Toast
Unlimited Beverage Station
Cake Cutting and Service
Cake Cutting and Service
Champagne and Sparkling Toast
Private Bartenders and Bar Set Up
Private Bartenders and Bar Set Up
Cake Cutting and Service
Six Hours Ceremony and Reception
One Hour of Hosted House Bar
Private Bartenders and Bar Set Up
Dance Floor (12X16)
Six Hours Ceremony and Reception
Four Hours of Hosted House Bar
Choice of Colored Linens & Napkins
Dance Floor (12 x 16)
Six Hours Ceremony and Reception
Round Mirrors and (3) Votive Candles
Choice of Colored Linens & Napkins
Dance Floor (12 x 16)
House Banquet Chairs
Gold, Silver or Purple Charger Plates
Specialty Floor Length Satin Linens
Complimentary Guest Parking
Round Mirrors and (3) Votive Candles
Gold, Silver or Purple Charger Plates
Choice of Chiavari Chairs & Cushion
Round Mirrors and (3) Votive Candles
Complimentary Guest Parking
Choice of Chiavari Chairs & Cushion Specialty Sequin Sweetheart Linen Complimentary Guest Parking
Congratulations Please allow me to introduce Riverwalk Golf Club. Riverwalk's beautiful clubhouse offers a unique indoor and outdoor space, providing an upscale ambiance for your wedding. You and your guests will be impressed by our breathtaking views which overlook our beautiful golf course landscape. Our team will provide unsurpassed service and irresistible cuisine. We are here to assist you with your special day from beginning to end. You and your guest will enjoy the premium service, amenities, and ambiance of the club. We host San Diego events of all sizes and types with packages that are affordable and 100% customizable. The only thing better than our spectacular event facilities and gorgeous setting is our attention to detail! We will go the extra mile to ensure your wedding is picture - perfect. Sincerely, Your Riverwalk Team
Plated Dinner Entrees
All Plated Entrees Served with a Beverage Station of Water, Iced tea, Coffee & Decaf Coffee, Choice of Salad, Choice of (2) Accompaniments & Warm Rolls and Butter
Vegetarian
Beef
Duet Plates
Caprese Gnocchi Al Dente Potato Gnocchi, Sautéed Grape Tomato, Fresh Basil, Garlic on a Mozzarella Wine Cream Sauce and Topped with Parmesan
Santa Maria Tri Tip Topped with a Cabernet Sauce
Top Sirloin & Charbroiled Chicken Choice Sirloin Steak with Blue Cheese Sauce & Chicken Breast with Sundried Tomato Sauce
Florentine Ravioli Cheese Ravioli Topped with Spinach & Chardonnay Cream Sauce
Top Sirlion Served with a Tequila Lime Sauce
NY Strip Steak Topped with a Peppercorn Sauce
NY Strip Steak & Shrimp Scampi Jumbo Shrimp with Shallots, Butter, Wine, Fresh Parsley, Lemon Juice and Touch of Cream
Poultry Charbroiled Chicken Topped with a Chipotle Cream Sauce
Marinated Chicken Breast Served with a Sun-Dried Tomato Cream Sauce
Fish Grilled Salmon Served with a Champagne Beurre Blanc
Filet Mignon & Lobster Tail Seasoned Petite Medallion of Tender with Herbed butter & Broiled Lobster Tail with White Wine & Creamy Butter Sauce
Pan Seared Mahi Mahi Topped with Lime Tarragon Sauce
Rosemary & Garlic Chicken Topped with Lemon & a Spinach Cream Sauce Menu prices are Per Guest and subject to a 21% Service Charge and Current State Sales Tax
Plated Dinner Inclusion Choices Accompaniments
Salad Selection
Choice of (2) Two Options
Choice of (1) One Option
GARLIC MASHED POTATOES SCALLOPED POTATOES CHEDDAR CHEESE MASHED POTATOES ROASTED RED POTATOES PARMESAN RED POTATOES RICE PILAF GRILLED SEASONAL VEGETABLES GRILLED ASPARAGUS
Arugula Salad Blood Orange Arugula with Strawberries, Goat Cheese, Shredded Carrots Tossed in an Orange Shallot Vinaigrette Mandarin Salad Mixed Lettuce with Oranges, Carrots, Green Onion, Purple Cabbage, Peanuts, Chinese Strips Tossed in a Sesame Oriental Dressing Gorgonzola Mixed Green Salad Dried Cranberries, Candied Walnuts, Red Onions Tossed in a Raspberry Dressing Traditional Caesar Salad Tossed Caesar Dressing Mediterranean Salad Tossed in Balsamic Vinaigrette Dressing
Caprese Salad Fresh Stacks of Tomato, Mozzarella and Basil Topped with a Balsamic Glaze Menu prices are Per Guest and subject to a 21% Service Charge and Current State Sales Tax
TRUFFLE MAC N' CHEESE
Build Your Own Buffet (choose one Salad, One Bread Option, Two Sides & Two Proteins)
Salads
Bread & Butter
Arugula Salad Mandarin Salad Gorgonzola Mixed Green Salad Traditional Caesar Salad Mediterranean Salad
Aristian Dinner Rolls Garlic Bread Sweet Hawaiian Rolls Corn Bread Garlic Herb Butter Traditional Butter Honey Chili Butter
Sides Grilled Seasonal Vegetables Rustic Roasted Vegetables Grilled Asparagus Green Bean Almandine Stir Fry Veggies Buttered Baby Carrots Vegetarian Lasagna
Jasmine Rice Pilaf Lemon Thyme Wild Rice Roasted Red Potatoes Lemon Butter Potatoes Garlic Mashed Potatoes Creamy Parmesan Quinoa | +$1 Raisin Butter Couscous | +$1
Proteins
Marinated Chicken with Sun Dried Tomato Cream Sauce Rosemary Garlic Chicken with Lemon Spinach Cream Sauce Mushroom Marsala Chicken Chicken Piccata in Lemon Caper Sauce Chicken Parmigiana Tri Tip Sirloin Steak with Blue Cheese Sauce | + $2 Filet Mignon with Herb Butter| +$MRK Atlantic Salmon with Dill Cream Sauce | + $2 Pan Seared Mahi Mahi with Lime Tarragon Sauce| + $2 Add Prime Rib Carving Station with Au Jus & Creamy Horseradish Sauce | + $3
Menu prices are Per Guest and subject to a 21% Service Charge and Current State Sales Tax
Dinner Buffets
All Buffets Served with a Beverage Station of Water, Iced tea, Coffee & Decaf Coffee & Warm Rolls and Butter
The San DieganÂ
The Taste of Italy Antipasto Salad Sopresatta Salami, Roasted Peppers, Kalamata Olives, Fresh Mozzarella Cheese, Tomato with Italian Vinaigrette Dressing
Chicken Parmigiana OR Marsala Frutti Di Mare: Sauteed Shrimp, Scallops, Calamari, Crab Meat, Tomatoes, Rigatoni in a White Wine Butter Sauce Parmesan Red Potatoes Grilled Seasonal Vegetables
Baja Buffet Santa Fe Salad Romaine, Cheddar Jack Cheese, Avocado, Tomato, Red Onion, Cilantro, Tortilla Strips & Chipotle Ranch Charbroiled Chicken in Chipotle Cream Sauce Top Sirloin with Tequila Lime Sauce Spicy Scalloped Potatoes Seasonal Vegetable Medley
Gorgonzola Mix Salad, Dried Cranberries, Candied Walnuts, Red Onions Tossed in a Raspberry Dressing Santa Maria Tri Tip Topped with a Cabernet Sauce Marinated Chicken Breast Topped with a Sundried Tomato Cream Sauce Roasted Red Potatoes OR Mashed Potatoes Grilled Seasonal Vegetables
Parmesan Bread Sticks
Traditional
The RiverwalkÂ
Greek Salad with Balsamic Vinaigrette Dressing
Strawberry Arugula Salad Tossed in an Orange Shallot Vinaigrette
Rosemary & Garlic Chicken with Lemon and Spinach Cream Sauce Mediterranean Pork Loin with Pomegranate Sauce
Savory Stuffed (8oz) Chicken with Sundried Tomato, Spinach, Brie Cheese and Topped with a Chardonnay Butter Sauce
Lemon Butter Potatoes Or Raisin Butter Couscous Rustic Grilled Vegetables
Garlic Mashed Potatoes Rustic Grilled Vegetables
Menu prices are Per Guest and subject to a 21% Service Charge and Current State Sales Tax
Hors D'ourves all Hors D'oeuvres are priced per person
Displayed
Passed
Baked Brie en Croute Served with Gourmet Crackers,
Fried Coconut Shrimp with Spicy Sweet & Sour Sauce
Dried Fruit & Marmalade Charcuterie Board with Assorted Gourmet Meats & Cheeses,
Shrimp Skewers with Green Onion Chili Glaze Teriyaki Steak Skewers Spicy Mustard Chicken Skewers
Gourmet Crackers, Assorted Berries and Olives
Italian Meatball with Sesame Ginger Glaze or Tangy BBQ Sauce
Balsamic Grilled Vegetables
Bruschetta Crostini with Balsamic Glaze
Served with Herb Dipping Sauce
Portobello & Goat Cheese Crostini with Balsamic Glaze Chicken Pot Stickers with Sweet Soy Dipping Sauce
Artichoke Spinach Dip with Tortilla Chips
Vegetarian Spring Rolls with Sesame Ginger Sauce
Hummus & Pita Chips with Cucumbers & Tzatziki Sauce
Chicken & Waffle Bites with Maple Glaze
Seasonal Fresh Fruit Display
Crab Stuffed Quesadillas
Chef's Choice Mini Assorted Sandwiches Served on Assorted Dinner Rolls
Rockefeller Mushrooms Stuffed with Bacon, Parmesan & Spinach Ahi Poke Sashimi Served on a Wonton Chip Miniature Crab Cakes with Lemon Garlic Aioli
Fresh Made Tortilla Chips & House Salsa
Toasted Ravioli with Marinara & Parmesan
Tortilla Chips with House Salsa & Fresh Guacamole
Caprese Skewers
Menu prices are Per Guest and subject to a 21% Service Charge and Current State Sales Tax
Food Stations All Food Stations Are Priced Per Person
Sliders Bar Certified Angus Beef, Caramelized Onions, Cheddar Cheese, Pickle & BBQ Pulled Pork with Cole Slaw on Sweet Hawaiian Roll Served with Chips, Mayo, Mustard & Ketchup. $16.00++ Per Person
The Mac Down Macaroni & Cheese Bar Assorted Toppings Include: Bacon Bits, Steamed Broccoli, Jalapeno Peppers, Green Onion, Grilled Chicken, Parmesan Cheese, Cheddar Jack Cheese & Sour Cream $12.00 ++ Per Person
Salad Grab
Asian Fusion
Pasta Brothers Al Dente Penne OR Fettuccine Noodles Creamy Alfredo & Marinara Sauce Assorted Toppings: Artichokes, Spinach, Colored Bell Peppers, Mushrooms, Broccoli, Grape Tomatoes, Sweet Red Onions, Italian Sausage, Grilled Chicken, Parmesan Cheese & Chili Flakes. One Chef per 50 people $22.00 ++ Per Person Add Shrimp $1.00++ Per Person
Spring Mix & Romaine Lettuce Assorted Toppings: Food Stations typically used as an Bacon Bits, Diced Grilled Chicken, 'add - on' to buffets Hard Boiled Eggs, Black Beans, Kernel Corn, If substituting for main course meal House Croutons, Parmesan, Blue Cheese Crumbles, Choose 3 Stations Shaved Carrots, Grape Tomatoes, Kalamata Olives, price subject to match buffet package pricing Chopped Cucumbers, Red Onions Dressings: Caesar, Ranch & Balsamic Vinaigrette $13.00 ++ Per Person
Deep Fried Pork Pot Stickers With Ginger Scallion Dipping Sauce Chinese Stir Fry Noodles Honey Lime Siracha Chicken Skewers Fried Rice & Asian Salad $18.00 ++ Per Person
Fiesta Night Taco Station with Marinated Carne Asada & Grilled Chicken Served with Corn Tortillas, Cilantro, Onions, Fresh Guacamole, Green & Red Salsa, Sour Cream, Shredded Cheese, Crispy Tortilla Chips, Black Beans & Spanish Rice One Chef per 50 People $22.00 ++ Per Person
Mr. Potato Bar Assorted Toppings: Sour Cream, Bacon Bits, Butter, Shredded Cheddar, Blue Cheese Crumbles, Chives, Diced Tomatoes & Steamed Broccoli $11.00 ++ Per Person
Menu prices are Per Guest and subject to a 21% Service Charge and Current State Sales Tax
Dessert & Late Night Snacks Assorted Display | $6.00
Sundae Station | $12.00
CHOOSE (3) OF OUR DESSERT OPTIONS
Strawberry & Vanilla Ice Cream Served with Bananas and Cherries, Assorted Toppings: Chocolate, Caramel, Whipped Cream, Sprinkles & Nuts
LEMON BARS CHOCOLATE BROWNIES PEANUT BUTTER BROWNIES ASSORTED COOKIES ASSORTED CHEESE CAKE MAKE DESSERTS PLATED | ADD $2.00
S'Mores Bar | $14.00 Graham Crackers, Large Marshmallows, Assorted Cookies, Chocolate Bars, Caramel, Raspberry Sauce & Milk. Served on a Camp Fire Display Tray
Summer Nights | $16.00 Watermelon Slices, Two Flavors of Lemonade Build Your Own Ice Cream Sandwiches: Assorted Cookies, Chocolate Chips, Powdered Sugar, Sprinkles, Vanilla & Chocolate Ice Cream, Reese’s and Granola Bar Bites
Menu prices are Per Guest and subject to a 21% Service Charge and Current State Sales Tax
Menu prices are Per Guest and subject to a 21% Service Charge and Current State Sales Tax
Enhancements and Extras Pre Wedding Snacks Mimosa Bar
Bucket of Assorted Domestic Beers
Enhance Your Wedding
Charcuterie Board
Sweet Heart or Head Table Linen
Assortment of Mini Tea Sandwiches
Full Room Draping & Uplights
Club Sandwiches and French Fries
One Wall Draping & Uplights
Vendor Meals
Larger Dance Floor
Children Meals
AV Package
Chef's Choice
For Children 12 & Under
White Dance Floor
Specialty Charger Plates
All Children's Meals Served with A Fresh Fruit Cup & Chocolate Chip Cookie
Chaivari Chairs
Macaroni & Cheese Cheeseburger with French Fries Cheese Quesadilla with French Fries Chicken Fingers with French Fries
Specialty Satin Linens Specialty Lounge Furniture
Menu prices are Per Guest and subject to a 21% Service Charge and Current State Sales Tax
Bar Options & Packages Fully Hosted bar Options Available! Liquor Options House Barton's Vodka, Barton's Gin, Early Times Whiskey, Rancho Alegro Blanco
Call Jim Beam, Beefeater, Malibu, Bacardi, Captain Morgan, Skyy, Milagro Reposado, Cutty Sark
Premium Crown Royal, Maker's Mark, Jack Daniels, Jameson, Dewar's, Tito's, Absolut Glenfiddich 12yr, Glenlivit 12yr, Macallan 12yr, Johnny Walker Black, Bombay Sapphire, Don Julio, Patron Silver, Kettle One, Grey Goose
Cash Bar WINE House Wine Glass | $6.00 Premium Wine Glass | $7.50 - $11.50 Champagne or Cider | $6.00 House Wine Bottle | $20.00 Premium Wine Bottle | $31.00 - $46.00 Champagne Bottle | $20.00 BEER Craft Beer on Draft | $6.00 - $10.00 Can Domestic | $4.50 Micro Draft / Import Can | $6.00 - $8.00 KEG (Prices Vary) Domestic 15 Gallon | $400.00 Import 15 Gallon | $500.00 Import 5 Gallon | $275.00 LIQUOR Well Drinks | $6.00 Call Drinks | $7.00 Premium Drinks | $8.00 Super Premium Drinks | $9.00 - $15.00 Martini | +$2.00 Corkage Fees Wine/Champagne Standard Size | $12.00 Wine Magnum Size | $20.00 Wine with Dinner | $7.00
* All Liquor Laws apply * Menu prices are Per Guest and subject to a 21% Service Charge and Current State Sales Tax
General Information & Contracting Food & Beverage: Enclosed is a list of possible menu selections. The listed items are by no means the limit of what our Executive Chef can create for your event. We can also accommodate vegetarian, vegan & gluten free meals. We would be pleased to assist you in designing a menu to best accommodate your needs. Guarantee Event Counts & Minimums: Contact the Events Department for specific month minimums. Your final guaranteed guest count is due 10 days prior to your event date. From this point your guest count can not go down but can increase until 3 days prior to your event date. The guest count can be lower than the initial estimated amount but the food and beverage minimum must be met. Deposit & Payments: To confirm your date reservation, an initial deposit of 25% of your total estimate will be due at signing of your contract. An additional deposit of 50% will also be due 6 months prior to your event date. The remaining final balance and final count will be due 14 days prior to your event date. Cancellation: All deposits are non-refundable and non-transferable. Deposits and payments can be made by credit or debit card, check or Cash. Final payments can not be made via personal check. Pricing, Service Charge & Tax: Prices are subject to a 21% club service charge and California state sales tax at the current rate. Menu prices cannot be guaranteed until 90 days prior to your event date. Prices and packages are subject to change without notice. Riverwalk Golf Club houses several events and reserves the right to hold multiple events on any given day. Decorations: We ask that you not affix anything to the walls, floors, ceilings or furnishings without prior approval from the Event Sales Director. All Signs and decorations must be professional quality. Glitter, confetti, rice and birdseed are not permitted. All candles must be contained in a glass enclosure. Client at commencement of the event must take all decorations and client property brought to the venue away. Riverwalk Golf Club is NOT responsible for any items that are left at the club. Rentals: Event rentals must go through Riverwalk Golf Club. In the case that Riverwalk Golf Club makes an allowance for an outside company to source goods through the venue, Riverwalk reserves the right to obtain proper licencing. All rentals must be of professional quality and must receive prior approval from the Events team. Liability: Riverwalk Golf Club is not responsible for any damage or loss to any merchandise, articles or valuables belonging to the host or their guest located on the club property prior to. during or subsequent to any function. The host is responsible for any damages incurred to the club, including those involving the use of any independent contractor arranged by the host or their representative. 1150 Fashion Valley Road - San Diego, CA 92108 -- (619) 296-1991 Menu prices are Per Guest and subject to a 21% Service Charge and Current State Sales Tax
Meet Our Team Shannon Lenihan Event Sales Director slenihan@riverwalkgc.com (619) 296-1991 Tina Sanchez - Alvarez Director of Sales tsanchez@riverwalkgc.com (619) 296-4431 Ryan Fournier Food & Beverage Director fb@riverwalkgc.com (619) 296-9528 Elias Haro Executive Chef
