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ELVIS THE KING MENU £ 29.50 TUESDAY 15th MAY STARTERS ZUPPA DEL GIORNO (V) HOME-MADE SOUP OF THE DAY

TAGLIATELLE CON GAMBERI E ZUCCHINE SAUTEED COURGETTES, TOMATOES, PRAWNS, GARLIC AND CHILLI TOSSED WITH PASTA RIBBONS

AVOCADO CON TONNO E SALMONE DICED AVOCADO WITH TUNA, SMOKED SALMON AND HONEY & MUSTARD MAYONNAISE

FORMAGGIO DI CAPRA CON PEPERONI WARM GOAT CHEESE SERVED WITH BALSAMIC ROASTED PEPPERS AND ROCKET

FUNGHI CON PATE DI ANATRA OVEN-BAKED FIELD MUSHROOMS STUFFED WITH DUCK PATE TOPPED WITH PARMESAN GRATINATE

MAIN COURSES MEDAGLIONI DI MANZO CON DOLCELATTE GRILLED BEEF MEDALLIONS SERVED WITH CRUSHED NEW POTATOES, SPINACH & DOLCELATTE CHEESE SAUCE

PANCIA DI MAIALE BRASATA BRAISED BELLY OF PORK SERVED WITH CABBAGE, CARROTS AND ROASTED PARSNIPS

ORATA ALLA GRIGLIA GRILLED SEA-BREAM SERVED WITH A WARM SALAD OF ARTICHOKES, ASPARAGUS & SUN-DRIED TOMATOES

SPIEDINO DI GAMBERI E CAPESANTE BROCHETTE OF KING-PRAWNS AND SCALLOPS SERVED WITH VEGETABLE COUS-COUS AND ROCKET

RISOTTO CON ASPARAGI E FUNGHI ( V ) RISOTTO WITH FRESH ASPARAGUS AND MUSHROOMS

CHOICE OF DESSERTS ON THE NIGHT


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