QUAR 12 COLOURED LUNCH All the products listed below can be mixed according to the matching colours and suitable for cooking according to the combination chosen by the chefâ€™s suggestion.
. Raw ham . Bresaola (smoked raw meat) . Serrano ham
. Baby prawns
(seared, carpaccio) (marinated, smoked, seared) (in tempura, seared)
(fried, sauteed, boiled)
. Mussels . Scampi
(boiled, fried, grilled)
(tuna sauce, grilled)
. Burrata . Buffalo mozzarella . Feta greek
VEGETABLES Spring onions Aubergines Tomatoes Summer mushrooms Friggitelli peppers Peppers >
(yellow and red)
Courgettes Tubers Asparagus
ERBE e INSALATE
> > > > >
Lattuga Iceberg Rucola Insalata di campo Basilico Alghe marine Aneto Coriandolo
FRUITS . . . .
Melon Mango Avocado Peaches
SPEZIE Pepper, Sweet chili, Turmeric, Green tea, Aromatic natural salts, Galanga, Saffron, Ginger.
First courses RICE
Pila Vecia (suggested) datterini tomades shake - scampi tartare amd burrata cheese with pepper Basmati (suggested) chicken with curry, galangale and red chili
Spaghetti Mancini Tufoli Mancini Combination of meat and vegetables Combination of fish and vegetables Combination of more vegetables Combination of raw seafood
Euro 22,00 Euro 26,00 Euro 18,00 Euro 50,00
Tiramisù Panna cotta with strawberries Crème brulè with Bronte’s pistacchi Selection of sorbets and ice cream
The Chef is pleased to suggest a three courses menu: first course, main course (meat or fish) and dessert Euro 50,00
Executive Chef Filippo Gozzoli Chef de Cuisine Gennaro Vitto
All the products listed below can be mixed according to the matchingcolours and suitable for cooking according to the combination chosen by...