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QUAR 12 COLOURED LUNCH All the products listed below can be mixed according to the matching colours and suitable for cooking according to the combination chosen by the chef’s suggestion.

FISH

COLD CUTS

>

Tuna >

Salmon

. Raw ham . Bresaola (smoked raw meat) . Serrano ham

>

Cod

SHELLFISH

>

Baby squid

. Baby prawns

(seared, carpaccio) (marinated, smoked, seared) (in tempura, seared)

(fried, sauteed, boiled)

(sauteed, fried)

. Mussels . Scampi

MEAT

(boiled, fried, grilled)

Chicken >

. Clams

(roast, grilled)

Veal >

>

(tuna sauce, grilled)

CHEESE

Beef entrecote

. Burrata . Buffalo mozzarella . Feta greek

UAR

(grilled, roast)

Turkey

>

(roast, boiled)

>

>

>

>

>

>

>

>

>

VEGETABLES Spring onions Aubergines Tomatoes Summer mushrooms Friggitelli peppers Peppers >

(yellow and red)

>

Courgettes Tubers Asparagus

>

ERBE e INSALATE

(green)

> > > > >

12

Lattuga Iceberg Rucola Insalata di campo Basilico Alghe marine Aneto Coriandolo

FRUITS . . . .

Melon Mango Avocado Peaches

SPEZIE Pepper, Sweet chili, Turmeric, Green tea, Aromatic natural salts, Galanga, Saffron, Ginger.


First courses RICE

Euro 18,00

Pila Vecia (suggested) datterini tomades shake - scampi tartare amd burrata cheese with pepper Basmati (suggested) chicken with curry, galangale and red chili

PASTA

Euro 18,00

Spaghetti Mancini Tufoli Mancini Combination of meat and vegetables Combination of fish and vegetables Combination of more vegetables Combination of raw seafood

Euro 22,00 Euro 26,00 Euro 18,00 Euro 50,00

DESSERT

Euro 12,00

UAR

Tiramisù Panna cotta with strawberries Crème brulè with Bronte’s pistacchi Selection of sorbets and ice cream

The Chef is pleased to suggest a three courses menu: first course, main course (meat or fish) and dessert Euro 50,00

Executive Chef Filippo Gozzoli Chef de Cuisine Gennaro Vitto

12

Arquade Restaurant, menù QUAR 12  

All the products listed below can be mixed according to the matchingcolours and suitable for cooking according to the combination chosen by...

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