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CREATI NGMEMBEREXPERI ENCESSI NCE1888


E x e c ut i v eChe fMa nue lOc ho abr i ng st ot het a bl ene a r l y3 0 y e a r s ofc ul i na r ye x pe r t i s ea nd out s t a ndi ng c us t ome r s e r v i c e .A g r a dua t e oft he F r e nc h Cul i na r yI ns t i t ut ei n Ma nha t t a n,Che fMa nnyi sag ie dc ul i na r ya r t i s twi t ha di s t i nc tpa s s i onf orde l i v e r i ngs a v or yme nus e l e c t i onsa nd hi g hqua l i t yi nt e r c ont i ne nt a l c ui s i ne . Che fMa nnybe g a nhi sc a r e e ra sat a l e nt e d,y oungP a s t r y Che f a ndqui c k l ya dv a nc e dt obo t hS ousChe f a ndE x e c ut i v e Che f .Hi sno t a bl ea t t e nt i ont ode t a i l ,a ndc ommi t me ntt o e x c e l l e nc ea r ej us taf e wr e a s onswhyRi c hmondCount y Count r yCl ubi spr oudt oha v eChe fMa nnyo v e r s e e i ngi t s pr e mi e rdi ni nge s t a bl i s hme nt . T hi smont h,Che fMa nnyi spr oudt os ha r ewi t hy out he r e c i pef oroneofhi sf a v or i t ede s s e r t sf r om hi sc hi l dhood, T r e sL e c he sCa k e !


NGEVENTS UPCOMI


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March 2019 Newsletter  

March 2019 Newsletter  

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