Lifestyle and Wellbeing Catering
Catering
Catering and Hospitality Apprenticeships During your apprenticeship you will learn many practical skills as well as necessary business processes including computer skills and customer service. You will be required to attend college on a regular basis. On completion of your apprenticeship you could then progress to an Advanced Apprenticeship (NVQ3), which would assist you in progressing on to a supervisory or managerial role or alternatively give you the skills to become selfemployed.
52
Catering and Professional Chefs Level 2 Intermediate Apprenticeship Minimum Requirements - GCSE English and Maths at grade 3 and Professional Cookery VRQ/NVQ Level 1 Diploma at Merit and/or work experience in the industry. This Intermediate Apprenticeship covers a wide range of practical and theoretical modules which will improve your experience as a chef. The apprenticeship covers mandatory units such as maintaining a safe, hygienic and secure working environment and how to work effectively as part of a hospitality team. The apprenticeship can be tailored with additional optional units eg how to prepare fish dishes and make basic stock, to suit the individual needs of you and your employer. Progression could lead to employment or a Level 3 catering qualification.
BUILDING FUTURES, ACHIEVING AMBITIONS